南十字輝
6/10
I participated in the Soja Kibiji Marathon in Okayama and successfully completed sub-4: ☺️
After that, I will be drinking as usual.
I found a corner bar in the shopping arcade near Okayama Station called Yamakin Liquors and went in.
The owner is very particular about his sake, and he says his main drink is heated sake.
Since we were there, we decided to try some local sake from Okayama, which we had never had before.
Musashi no Sato, which I had never had before, was certainly a sake that warmed up nicely, with a hearty flavor that became easier to drink as it warmed up.
It was a cold day with a sprinkling of snow, so it was the perfect situation for a heated sake.
Japanese>English