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Sake Rankings for Fukushima, Apr, 2024

The ranking is based on a proprietary algorithm that calculates scores using the number of favorites, hall of fame entries, and recent check-ins. Brands that are more frequently consumed tend to rank higher.
# 1
4.41 pt.
FruityMellowRichMildDryLight
Melon-flavoredFruityUmamiBananaAcidityBalancedBitternessSweetness
profile iconRefreshing, clean, fruity🌸🍶✨ Slightly sour and oicy ❕❕❕. I enjoy it very much.
Japanese>English
profile icon-Kunihira Mai A limited edition "Kunihei rice" that is not easily seen. It is a limited edition from the sake shop "Kagoya Akimoto Shoten". I am a sucker for "limited editions," so I bought it without a second thought. Even without the glasses of "limited edition", it is a delicious product, I want to drink it again. I want to drink it again.
Japanese>English
profile icon🐈🐾 I was wondering what other customers were drinking 👀. From the regular Sharaku. It's so much better than the regular Sharaku ꒪꒪꒪ Uma! I want to repeat this one: ❣️ Talking with the manager about Sake! We had so much fun we forgot about our next girls' night 💦.
Japanese>English
# 2
4.11 pt.
FruityMellowRichMildDryLight
UmamiBalancedBitternessFruityNeatSweetnessAciditySteady
profile iconemi蔵
profile iconWhen I see hiroki on the table, I still ask for it.
Japanese>English
profile iconUchikoshi Bar🏮Two Drink Comparison A Set🍶.
Japanese>English
# 3
4.04 pt.
FruityMellowRichMildDryLight
FizzyMuscatMelon-flavoredFruityJuicyBitternessSweetnessAcidity
profile iconStart with this
Japanese>English
profile iconGorgeous aroma✨ Light and refreshing, sweet and fruity 🎶. A little sourness at the end and an aftertaste that disappears quickly 😉.
Japanese>English
profile iconEasy to drink!　You'll feel the flavor and it will kick right in... I would like an entrée!
Japanese>English
# 4
4.02 pt.
FruityMellowRichMildDryLight
FizzyUmamiBalancedBitternessSweetnessGentleAciditySteady
profile iconRumor has it that Omachi has become more tasty since this season, and it's really delicious 🍶 😆As you know, for more information, please contact the head of the T.KISO department: 🙇🏼
Japanese>English
profile iconWe ended the day tasting Fukushima sake with a solid taste!
Japanese>English
profile iconThis is delicious!
Japanese>English
# 5
4.02 pt.
FruityMellowRichMildDryLight
Melon-flavoredSweetnessCherryBlossomUmamiFruityFlamboyantBitternessGentle
profile icon♪♪
profile iconDay in Tastes honest and tasty 8
Japanese>English
profile iconIt was fruity and delicious mouthfeel.
Japanese>English
# 6
4.01 pt.
FruityMellowRichMildDryLight
AcidityUmamiBitternessBalancedSilkySweetnessGrapefruitFresh
profile iconMemorandum Looking back at the past Sake rice Unknown Polishing ratio 65
Japanese>English
profile iconTenmei Kitakata Yamada Tokyo Milling Version I saw this for the first time, and I couldn't resist taking it home. It is made from Yamada Nishiki from Kitakata, Fukushima, milled at a famous rice shop in Tokyo, and brewed back in Fukushima. The aroma is unique, and the low milling rate of 85% is understandable. And it is dry. It also has a sense of transparency. Even when mixed with ori, it still has the same dry mouthfeel. Maybe it is because of the low alcohol content. The taste is refreshing with low milled rice. What is the meaning of grinding rice? What is the original taste of rice? What is the umami that sake should boast? I can't answer these questions, but I could tell that it is a delicious sake. Thank you very much for your hospitality 😆.
Japanese>English
profile iconMidori no Tenmei 100% Yamadanishiki Polishing ratio 55 Encore portion 16%.
Japanese>English
# 7
4.01 pt.
FruityMellowRichMildDryLight
RamuneAcidityUmamiFizzyMelon-flavoredBitternessFruitySweetness
profile iconbeautifully sparkling dry taste (e.g. sake, wine)
Japanese>English
profile iconRich sweetness and acidity, like biting into a citrus fruit.
Japanese>English
profile iconMiyazumi Meizou brewery is a sake brewery that I wanted to visit during my trip to Fukushima. I was happy to be able to sample and choose from a variety of sake at the direct sales counter. I bought a bottle of Junmai Ginjo. It was very fragrant, sweet and tasty, but refreshing, and I couldn't help but drink too much of it!
Japanese>English
# 8
4.01 pt.
FruityMellowRichMildDryLight
Melon-flavoredAcidityYogurtFizzyUmamiSweetnessBitternessGentle
profile iconIt's already a melon.
Japanese>English
profile iconThis is a product of the Niida family, which aspires to brew sake in Fukushima using 100% natural rice. It comes in a single cup that looks like a milk bottle. We had it with dumplings as an entrée. It does not have a sharp taste, but it is well-balanced and somewhat comforting.
Japanese>English
profile iconIn Koriyama. It tasted deep and delicious....
Japanese>English
# 9
4.01 pt.
FruityMellowRichMildDryLight
UmamiMelon-flavoredSweetnessBalancedCrispFruityFreshSharp
profile iconLight sweetness and soft flavor
Japanese>English
profile iconWe thoroughly enjoyed it with juicy ham cutlets!
Japanese>English
profile iconIt has a slight gasiness, sweet and sour taste reminiscent of melon and green apple, and a bitter bitterness characteristic of nigori, with a sweet greefiness. It has a light and fluffy mouthfeel that you will never get tired of drinking! Delicious and too much to drink 🤤🤤🤤.
Japanese>English
# 10
4.01 pt.
FruityMellowRichMildDryLight
Hot TemperatureUmamiRichAcidityRoom TemperatureChilledFirmDry
profile iconI drank a lot of different kinds of sake that day. I used to drink only cold sake, but when I had this one, I had it heated. It went very well with oden with soup stock. I heard it was once chosen as "the best heated sake in Japan" in a magazine feature. At Fujiki Shoten in Ikebukuro.
Japanese>English
profile iconUmami, zippy, 4
Polish>English
profile iconA friend gave me a birthday present. I received a little rare Daishichi It has a strong flavor and is crisp and dry! Very delicious 😋. It's a taste that goes well with a meal, and when I realized it, it was gone!
Japanese>English
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