Timeline
ましらのやまさんOniyama Oniyamma Red Label
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Junmai sake, unfiltered and unpasteurized
Rice polishing ratio 70%, ALC 18%.
There is not much aroma.
When you put it in your mouth, you can lightly feel the unique "shuwashu" (a kind of "shuwashu" in Japanese sake), and you can also taste a slightly fruity flavor.
Chigasaki Kagisan: 20240418 ましらのやまさんJunmai Ginjo Kinoene Apple
Polishing ratio 58%, ALC 15
Association 77 yeast
(Sake shop information: Sake meter value -16)
The aroma is not so strong, and in the mouth, one can feel a strong carbonation on the tongue 😋.
A refreshing sweet sake. I also feel apple flavor...is it because of the label and the description😅😅.
Chigasaki Kagisan: 20240229 purchased 0303 opened ましらのやまさんDry Junmai Asterisk ⭐️⭐️⭐️⭐️
-The story of a small star
Winter hiya-sake silky Snow Time
100% Dewanosato, Polishing ratio 80
ALC 15.5 degrees, Yamagata yeast, Sake degree +2.0
Acidity 1.7, Amino acidity 1.2
Sake meter value is +2, but it did not feel so dry 😋.
It is a clear, crisp, and easy to drink sake 🥰.
Kagisan: 20240229 purchased 0303 opened ましらのやまさんJunmai Ginjo-shu⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
I bought this sake, but I found another sake that fits perfectly 😅 I left it for home use.
It has a faintly fruity aroma. It has a slight bitterness and sourness in the mouth, followed by a mild umami taste 😋.
Chigasaki Kagisan: 20231220Purchased 20240213Opened. 
ましらのやまさんAt the beginning of the year, I was looking for a sake with a zodiac sign label and a sake for the 2,000 different Kiri numbers. I was about to give up when I found this sake.
Early in the new year, there was the Noto earthquake in Ishikawa Prefecture on New Year's Day, and the next day, 1/2, there was an airplane crash at Haneda.
Still, something good is sure to happen...and this sake was a perfect choice for the 2,000 species post number.
Junmai Daiginjo-shu: Good fortune comes to the smiling gate: ⭐️⭐️⭐️⭐️
2024 Tatsu Fukusake Polishing ratio 50%, ALC 16%, Sake degree -1.5, Acidity 1.6
Amino acidity 0.9
The aroma is subdued and the taste is clean and balanced with a slight bitterness and acidity in the mouth.
Chigasaki Kagisan: 20240116 purchased 0123 opened アラジンMashira no Yamasan, congratulations on your 2000 check-ins ㊗️×20😄
Millennium of check-ins, too different dimension to imagine 😳
I look forward to seeing your future posts 🍶. Masaaki SapporoMashiranoyama, 2000 check-ins are awesome 👀Congratulations 🎉You're right, a positive attitude is important ✨Please keep up the good work 👍 ポンちゃんCongratulations on your 2000 check-ins, Mashiranoyama 🎊🎊!
Great number, celebrating with a drink with a good name, that's nice 👍✨I wish I could think like that as I drink it 😊. ましらのやまさんThank you Aladdin for the congratulatory rice 🤗I started recording and posting newly encountered (different brands, rice and sake types) sake around 2017 and now have 2,000 varieties. I will continue to enjoy sake with energy 🥰. ましらのやまさんMasaaki Sapporo, thank you for the congratulatory rice 🤗This year started with a shocking event and I want to remember to smile. I will try to support them by buying sake from Ishikawa and Toyama prefectures as much as possible. ましらのやまさんThank you for the congratulatory rice, Pon 🤗I came across this sake early in the year amidst the earthquakes, plane crashes, and my daughter and her husband's Corona household cluster. Although it was a coincidence, we were able to purchase a good brand of sake 🥰. ジェイ&ノビィGood evening, Mashira no Yama 😃.
Congratulations on your 2000 check-in ㊗️ 🎉
Good fortune comes to the gate of laughter! It's a positive one that deserves to be the last one to enter the world of great sake 🤗We hope we will always be two such people ☺️ ましらのやまさんThank you for the congratulatory comment, Jay & Nobby 🤗I will continue to visit sake shops and izakaya so that I can laugh at the sake that I have not yet experienced, which is posted and reviewed by all the participants of Sake-no-wa 😊. えりりんMashiranoyama konbanhar(o´ω`o)no~~
㊗️🎊Congratulations on 🎊2000🎉🎉㊗️
🍶´- I like your name 👀✨
I'll look for it ♡♡♡♡♡
I'm counting on your review. ましらのやまさんThank you for the congratulatory comment, Eririn 😊It really is a good name 🤗I would like to continue to enjoy and make a steady tour of izakaya in search of brands, sake types, and sake rice that I haven't encountered yet 😄. 
ましらのやまさんAt the beginning of the year, I was looking for a sake with a zodiac sign label. I was about to give up when I found this sake.
On New Year's Day, there was an earthquake in the Noto area of Ishikawa Prefecture, and the next day there was a plane crash between JAL and the Coast Guard at Haneda Airport.
Even related to our family, the husband of my eldest daughter and her husband has been corona-positive since 1/4, and the husband of my second daughter's family has also been corona-positive. After that, each of them developed a cluster of infection in the family, and all of them developed the disease.
My wife and I managed to be non-infected, my daughter's family also converged on 1/19 after a period of observation, and on 1/21 we saw our grandchildren again for the first time in about a month, and tonight we celebrated alone.
The 1,999th type of contribution is sake with the ascending dragon label...I wish you many good things this year!
Junmai Daiginjo Zodiac Sign Bottle Tatsun 2024⭐️⭐️⭐️⭐️
100% Yamadanishiki produced in Miki City, Hyogo Prefecture
Polishing ratio 50%, ALC 16%.
The aroma is subdued, and in the mouth it is a slightly dry sake with a fruity taste with a hint of bitterness and acidity.
Chigasaki Kagisan: 20240116 purchased 0123 opened ましらのやまさんJunmai Daiginjo Unadjusted Nama Sake ⭐️⭐️⭐️⭐️
Uonuma Ipponjime Polishing ratio 48%, ALC 16
It has a rich aroma, and when you put it in your mouth, it has a unique tangy and stimulating effect on your tongue.
Chigasaki Kagisan: 20231218 purchased 20240105 opened ましらのやまさんJunmai Daiginjo Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
MAGUMA Primordial motion
100% Omachi produced in Akaban City, Hyogo Prefecture
Polishing ratio 50%, ALC 17.1
Yamagata yeast Sake degree ±0.0 Acidity 1.7
Amino acidity 1.2
From the end of the year (12/29/2023) to the beginning of the year (1/2/2012), I was staying with a person who did not drink alcohol at all, so I had been abstaining from alcohol.
Today, I was finally released from my abstinence from drinking and had some New Year's sake.
The first sake I have had in a while has a rich aroma and a slightly sweet taste when poured into a glass. It had a pleasantly tingling sensation on my tongue.
Chigasaki Kagisan: 20231218 purchased 20240103 opened ジェイ&ノビィGood evening, Mashira-no-Yama 😃Nice to see you again this year 🤗.
It must have been a tough battle to abstain from alcohol during the New Year's holiday while there are New Year's dishes 😆 I bet the first alcohol in 5 days was a delicious taste that soaked through 😌 😋. ましらのやまさんGood morning, Jay & Nobby 😃Thank you for your support this year 🤗This year, we spent the year-end and New Year holidays with people who do not eat alcohol or certain foods for religious reasons. Sake for the first time in a long time soaks into all five of our guts! ましらのやまさんJunmai Ginjo-shu Ruri Unfiltered Nama-shu ⭐️⭐️⭐️⭐️
Rice polishing ratio 60%, ALC 17%.
Slightly sweet sake with a hint of ginjo aroma, and a slight stimulation of the raw sake taste in the mouth 🤗.
The blue label Hyakujuro is the first label I have encountered.
According to the label on the back, it goes well with grilled salt-crusted swordfish, demi-glace hamburger steak, and mapo-eggplant 😋.
I will be visiting someone who does not drink alcohol at all from 12/29 to 1/3, so I will be away from sake for a while 😅...
Chigasaki Kagisan: 20231218 purchased 1226 opened ましらのやまさんHaruichirin Junmai Ginjo Nigori Sake Hon Nama Shu
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Polishing ratio 55%, ALC 15%.
I have a record of having encountered this somewhere before 2017, but decided to register it again, including the image.
It has a refreshing ginjo aroma that is a bit different from the fruity aroma. It is slightly effervescent, with just a hint of the shuwashu of nama-shu, and in the mouth you can taste a bit of acidity, followed by a slight bitterness.
It is a nigori sake with the same degree of nigori as orikarami, so it could be considered a slightly sweet sake, but it is also a slightly dry sake.
I think it is a slightly dry sake. This is just my personal opinion (^◇;)💦.
Chigasaki Kagisan: 20230617 ましらのやまさんTokubetsu Junmai Sake Kurobi Yuyu⭐️⭐️⭐️⭐️
Polishing ratio 68%, ALC 15%.
Special Junmai and Junmai Daiginjo-shu mixed (Mixture ratio: Polishing ratio 50% 20%/5%) Yamadanishiki 55%, Kinmonishiki 45%, Sake degree +6, Acidity 1.6
This sake seems to be a blend of special junmai and junmai-daiginjo-shu. This is the first sake made in such a way.
The way to drink it, chilled, room temperature, and warmed are all listed on the label 😋.
First of all, warmed sake!
You can feel the characteristic flavor of the rice 😊.
Cold sake
I think it is a slightly dry and crisp sake with a delicious taste of rice. The second day after opening the bottle, the cold sake seems a little mellower 😄.
Chigasaki Kagisan: 20230529 purchased 0605 opened ましらのやまさんJunmai Ginjo-shu ⭐️⭐️⭐️⭐️
Polishing ratio 58%, ALC 15-16 degrees
This sake was served cold.
It has a slightly amber color, and the aroma is only faintly perceptible. It is a slightly dry sake with a slight sourness and bitterness afterwards.
Chigasaki Kagisan: 20230529 purchased 0604 opened 
ましらのやまさんJunmai Ginjo Spring Sake ⭐️⭐️⭐️⭐️
Polishing ratio 60%, ALC 15%.
First a sip at room temperature (cold sake) 😊.
Slightly sweet with a subtle muscat-like aroma, this sake would be perfect for a spring party under the cherry blossoms 🌸.
After this, we will have it warmed up.
The sweetness of the sake is more pronounced when warmed to lukewarm.
The sweetness of the sake is more pronounced when warmed up to lukewarm, and the sweetness fades away when heated up to hot, revealing the deliciousness of the rice.
We refrigerated it overnight and served it cold 😉.
The aroma is not so strong, but when you roll it around in your mouth a little, the fruity aroma and full flavor spread out 😋.
I'll make a note of it as a candidate for next year's hanami sake 🤗.
I corrected the date and order of drinking 😱 due to a combination of new purchase of Niigata sake, trip to Toyama & new purchase of Toyama sake, first encounter sake at a familiar izakaya and liquor store....... 🤗.
Tonight 4/15, when I checked in, was a rest day.
Chigasaki Kagisan: 20230322 purchased 0331 taken 0412 opened ましらのやまさんSpecial Junmai Polishing ratio 60%, ALC 15%.
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Slightly dry, with a strong, robust flavor that comes through with a gusto.
We had it cold, but it is recommended to be served at room temperature (15-20℃) or lukewarm (30-40℃).
I will have it lukewarm tomorrow.
Chigasaki Kagisan: 20230322 purchased, 20230404 opened ましらのやまさんJunmai-shu Namaisake Namaisake (pure rice sake) ⭐️⭐️⭐️⭐️
Rice polishing ratio 65%, ALC 14%.
It has a subtle soft aroma 😋.
In the mouth, you can taste the delicious flavor of rice, and the slightly sweet taste is probably due to the fact that it is a freshly stored sake 😉.
I think this sake has a slightly mellow feeling.
Today, April 5, the weather in the Chigasaki area was warm and sunny. Some places were still enjoying the atmosphere of cherry blossom viewing though it was past the peak of full bloom, so I decided to follow your example and take some pictures. 😃
Chigasaki Kagisan: 20230322 purchased
20230331opened ましらのやまさんSouden Junmai Ginjo-shu 100% Yamadanishiki produced in Itoshima, Fukuoka
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Polishing ratio 55%, ALC 15-16 degrees
We had it cold sake. 👍
The aroma is slightly fruity, the taste is dry, and you can feel the sharpness of the sake that comes in easily. 😄
It also started to taste a little bitter after being kept in the mouth for a while and warmed up. 😋.
When you find your own way to drink it with different tastes, it becomes more and more enjoyable to drink it with sips and sips. 😊
Chigasaki Kagisan: 202303222 purchased, 0326 opened JoeMashiranoyama, this Aouda has a beautiful label with blue and green 😊.
It's true that if you roll it around in your mouth and taste it, you can enjoy it more with different characters. And 1,702 check-ins is too much ‼️ 😆. ましらのやまさんMr. Joe . Hello. When I see a brightly colored label, a pretty label, or a quirky label, I buy it without a second thought, and I check in to take a picture of the label on any sake I order for a drink before the Corona Disaster... and the number has only increased 😅. ましらのやまさんSouden Special Junmai Sake Yamahai Brewing
⭐️⭐️⭐️⭐️ 100% Yamadanishiki produced in Itoshima, Fukuoka
Polishing ratio 60%, ALC 15-16 degrees
It was served cold. 👍
The aroma is slightly fruity and the taste is slightly dry, but it has few peculiarities unique to Yamahai brewing. 😉 😉
When kept in the mouth for a while and warmed up, you can taste both a little bitterness and sweetness. I wonder if there is something wrong with my tongue...I have tried many times, but it tastes the same. 😋
Of the various ways to drink it, I've enjoyed chugging it and enjoying the flavors until I finish it. 😊
Chigasaki Kagisan: 202303222 purchased, 0325 opened ましらのやまさんShiboritate Shinmai Shinshu Honjozo
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100% Koshinoshizuku, Polishing ratio: not stated, ALC 17%, Alcoholic
It has a subtle fruity aroma, perhaps because it is a new sake made from new rice...
This sake is dry and feels a little mellow and comfortable to drink.
Chigasaki Kagisan: 20230322 purchased/0323 opened よいどれ♪🥂
Fruity and fresh.
It was a delicious sake with a sharp throat 😋. よいどれ♪🥂
Toro thick!
Refreshing doburoku with a gentle sweet and sour taste 😋.
Slightly gassy and easy to drink and very
It was a delicious sake 🤤👍 RecommendedContentsSectionView.title
