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カギサン酒店

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ましらのやまさんよいどれ♪湘南の漢ユキオ
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ましらのやまさんましらのやまさん
Hatsumago海月（うみつき）2236純米大吟醸生酛原酒
Tohoku MeijoYamagata
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カギサン酒店
34
ましらのやまさん
Namaishige Junmai Daiginjyo Harajuku ⭐️⭐️⭐️⭐️ Umitsuki 2236 100% Miyamanishiki Polishing ratio 50%, ALC 17%. Slightly dry. It has a slightly fruity aroma, but on the palate it tastes slightly bitter and astringent. Chikagisan: 20230223 purchased 20230226 opened
Japanese>English
ましらのやまさんましらのやまさん
Hatsumago光輝（こうき）2236純米大吟醸生酛
Tohoku MeijoYamagata
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カギサン酒店
31
ましらのやまさん
Junmai Daiginjo-shu, 100% Omachi ⭐️⭐️⭐️⭐️ Kouki 2236 Polishing ratio 50%, ALC 16%. Three bottles from the Chokaiyama Yamagata 2236 series. I bought them all together because of their nice labels. The ginjo aroma is only slightly perceptible, and on the palate it has a slight sourness and bitterness, making it a slightly dry and crisp sake. Chigasaki Kagisan: 20230223 purchased 20230226 opened
Japanese>English
ましらのやまさんましらのやまさん
Denshin春純米吟醸生酒
Ippongikubo HontenFukui
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カギサン酒店
20
ましらのやまさん
Junmai Ginjo Nama Shu ⭐️⭐️⭐️⭐️ Polishing ratio 55%, ALC 17%. I looked at the production date: 2022/02. I thought it would be a one-year aged sake bottled and refrigerated, but I bought it because of the cute label and my interest in maturity (?). I bought it because of the cute label and my interest in aging (?). It has a soft aroma and a fruity taste on the palate, with a slight sourness or bitterness. Is this an effect of aging? It was quite cold on 1/25/2023 when the strongest cold wave hit, so I heated it up and drank it. It became mellow and tasty. Chigasaki Kagisan: 2023018 purchased 0122 opened
Japanese>English
ましらのやまさんましらのやまさん
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カギサン酒店
31
ましらのやまさん
Daiginjo-shu ⭐️⭐️⭐️⭐️⭐️ Polishing ratio 45%, ALC 15%, Alcoholic The label attached to the store said "aged one year", but it may have been a simple unsold bottle 💦. I bought it because it is matured when I say matured. First, I enjoyed it at room temperature (cold sake). As soon as I opened the package, the sake was so mellow that it had a fruity aroma like muscat. In the mouth, I thought it was a slightly dry sake with a little sourness. I did not feel much of a sense of maturity. I guess because it was kept refrigerated. 👍 Chigasaki Kagisan: 20221221 purchased and opened
Japanese>English
ましらのやまさんましらのやまさん
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カギサン酒店
28
ましらのやまさん
Takibi Sake ALC 15%. Other undisclosed I was lured to buy this sake by its catchphrase, "Sake that goes well with camping food...". The label is also interesting with a picture of a campfire. Since we can't have a BBQ, which is a standard camping dish, I bought some roast beef, made a miso stir-fry with leftover pork and spicy sausage as snacks, took out my camping mug, poured some hot sake into the cup and enjoyed it. I took out my camping mug, poured some hot sake into the cup, and enjoyed it. Chigasaki Hoshido: 20221203 purchased 20221209 opened
Japanese>English
ましらのやまさんましらのやまさん
AKABUAKABU純米吟醸
赤武酒造Iwate
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カギサン酒店
35
ましらのやまさん
Junmai Ginjo-shu, Polishing ratio 50%, ALC 15%. ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Slightly aromatic, slightly dry. It is a sharp sake. I thought I might have already encountered this sake... but it was not an unfiltered raw sake, and the sake rice was not listed on the label, so it was slightly different, so I checked it in as a first encounter sake. To compare the sake, I opened four different types: Dewanosetsu [no thanks], AKABU [junmai ginjo], Dewazakura [ginjo Sakurabana], and Mizubasho [summer sake junmai ginjo origaraumi]. Dewanosetsu [Fusho] and AKABU [Junmai Ginjo] are new check-ins, while Dewazakura [Ginjo Sakurabana] and Mizubasho [Summer Sake Junmai Ginjo Origaraumi] have been updated with information on the day they were drunk. Each had different characteristics and was delicious and fun to compare. Chigasaki Kagisan: 20221124 purchased 20221127 opened
Japanese>English
よいどれ♪よいどれ♪
Shichiken風凛美山 純米生酒
Yamanashi MeijoYamanashi
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カギサン酒店
75
よいどれ♪
🥂 I've had a bottle of this sake before that was fire-brewed and delicious, so when I found it on sale at the store, I bought it without hesitation. I found a store that sold the raw sake and bought it without hesitation. I bought it without hesitation ✌️ The fresh aroma comes through to the nose and the umami of the rice spreads to the palate. It was a very tasty and cosy sake with a clear and slightly dry taste 👍️. It was a very delicious sake👍
Japanese>English
ましらのやまさんましらのやまさん
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カギサン酒店
32
ましらのやまさん
Special Junmai Sake ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ Miyamanishiki 100%, Polishing ratio 60 ALC 15 degrees, Yeast: 901 We enjoyed it as a tsukimi sake with sweet tsukimi dango and salty plum crystals as a side dish while viewing the beautiful mid-autumn moon in September/November. It was served at room temperature (hiya-shu). It has a slight aroma of rice, and I thought it was slightly dry, full-bodied, and deep-flavored sake. On September 14, it was served hot. The corners were removed, the taste became mellower, and the flavor expanded...I think it became richer. Chigasaki Hoshido:20220904 Purchased
Japanese>English
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