Store Drinking.
Yumesansui 100% from Aichi Prefecture
Color is nigori ⚪️
The aroma has a strong rice aroma.
The mouthfeel is carbonic🫧.
The taste is well-structured with a backbone of rice flavor🌾.
Mild on the throat.
Slightly bitter aftertaste.
Nigori sake with a clean mouthfeel 🍶.
You can drink it in summer as well 😊.
Store Drinking.
The sake brewery makes the sake specially for shops🍶.
The color is light amber 🟨.
Smell is sour.
The taste is also sweet and sour. The sweetness is thick, like a thick peach.
The taste is thick and sweet, like a thick peach 🍑, yet it feels light and smooth on the palate. The acidity works well.
The sweetness remains until the aftertaste, and the aftertaste is impressive.
Aromatic and rich, but easy to drink sake.
Store Drinking.
There were 4 different kinds, but I forget which one😅.
I just remember the waitress said it was the lightest version 🤔.
Sake.
The color is clear.
Smell is faint but I can't describe it well🤔.
Taste is sweetness at first. It is similar to green apple 🍏.
The mouthfeel is slightly carbonated, and it goes down the throat nicely and is easy to drink.
A rush drink.
The good thing about the crop is that it can be drunk light 😆.
The "Heart" series.
Koji rice: 17% Yumachi
Kake rice: 83% Akebono
The aroma is distinctly sweet and mellow.
It is also sweet in the mouth. It is sweet like a banana. It may be the sweetest one I've had recently.
Not only sweet, it has a complex flavor with a hint of bitterness and sourness.
Finally, the sweetness and umami spread slowly and leave a lingering aftertaste.
The various flavors repeat like waves, slowly receding.
A true work of art.
100% Fukui rice
The aroma was faintly sweet, but the taste was not sweet on the palate.
Although slightly tangy on the tongue, it is straight, refreshing, and easy to drink without any peculiarities.
Toward the end, one can taste the umami of the rice.
You can feel the presence of rice in this refreshing sake 🍶.
The appearance is slightly amber with beautiful transparency, just like the name of the crystal. (Maybe it's the lighting in the restaurant💦).
The aroma is slightly floral with a hint of alcohol.
The first sip is acidic, slightly bitter, and tangy on the tongue. As you savor it, there is a smooth fruity sweetness that quickly disappears.
The next sip is a gulp. After the throat-burning acidity, the taste is sweet.
When I drank it after eating cheese, the acidity disappeared and only the sweetness remained.
It is a sake that you can enjoy various tastes depending on the way you drink it and the combination of foods, and you will never get tired of it.
The color is light and cloudy, with a faint aroma of grapes.
When you drink it, you will notice a sour taste at first, but then sweetness gradually emerges.
The sweet aftertaste is clean and crisp, making you want to take another sip right away.
While the theme is sourness, the sweetness is also present, making it a sake that allows you to enjoy the changes.