Timeline
ヒロOutside drinking.
A corner bar of a liquor store that has been around since 1850.
They pour it into a glass at the counter, so I couldn't get the label... sorry for the picture of the glass in the middle of drinking 🙏.
The color is light amber.
It has a creamy sweetness in the mouth. I wonder if it is similar to other Miyamanishiki brands.
The mouthfeel is mild and gentle.
The aftertaste is bitter and sour, and the acidity gives it a nice sharpness.
It is mild and easy to drink. 坂の上I dropped in at a popular corner bar.
The smooth taste of the rice was crisp, clean, and delicious. 坂の上I stopped by a popular corner restaurant.
Easy-drinking type with mildly fruity flavor. Hanaabi五百万石おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ KumakichiThe red Collage is a must-see!
The red one is a limited edition of Kuraku's hanpukai and it's a nigorizake of Gohyakumangoku!
The red color of the sake is a little bit different from the red color of the red one, but it's still a good choice.
This season it was a Junmai Ginjo Nigori Sake made from polished Gohyakumangoku!
The first day of opening the bottle, the sound and force of the opening of the bottle was so strong that the crown was blown off!
It didn't blow out, but it had a strong fizzy feeling! However, the fizziness was so strong that it was hard to feel the sweetness and flavor of the fresh taste!
However, on the third day, the fizziness subsided and the sweetness of Ihyakumangoku was slowly brought out.
It is delicious! The first day, the bubbles were gone, and the sweetness of the Ihyakumangoku was brought out.
Rice polishing ratio: 50%.
Alcohol: 16%. shitakkeFruity and elegantly sweet É Lightly tingling on the tongue. I thought it was full-bodied without being too heavy. It has a moderate alcohol taste, but you can drink it refreshingly! The taste seems clearer when the sake is cold or a little closer to room temperature. As clearly stated on the shoulder label, this is Suzuden's special order. shitakkeThe grapeiness in the mouth is outstanding! It is a delicious sweet ♩ It has a rich flavor, kind of full-bodied, and seems to have a deep sweetness. The rice used was Kame-no-o. The image I personally had of Kame-no-o has been dispelled. Until now, I had thought it would be a more bitter sake with restrained sweetness. はせゆきA glass in the roadside.
The first sip has a ginjo aroma, sweet and fruity, and is fire-roasted? It is aromatic and delicious!
I couldn't take a picture of the bottle. とーちゃんSuzuden for the first time in years! ふとくぼ🔰Slight melon aroma. When you put it in your mouth, you will find a light chili melon juice. Although it is light, it has a strong flavor with a clean aftertaste and is very tasty.
🕺🕺🕺🕺🕺 shitakkeGreen apple" has a refreshing sour taste. The sourness remains until the aftertaste. The acidity is effective, and although it is not dry, the sweetness is restrained. The impression of freshness and freshness is strong. It is light and easy to drink, and I don't think you will get tired of drinking it.
I remember drinking "Red Apple Chan" a few years ago, which tasted more like malic acid and reminded me of apples.
I thought it was scary drinkable, but the alcohol content is 12 degrees. No wonder it is easy to drink. RecommendedContentsSectionView.title
