フニャコ
2023/5
SakenowaRecord your sake experiences and discover your favorites
Timeline
町田酒造R4BY 鈴傳限定
sularis
Calm and mild with a soothing sweetness
Japanese>English
パーム農家
Instrumental Masamune's Fukunoka. It had a fruity aroma with me when I opened the bottle, but I couldn't detect that aroma when I poured it into the glass. It has a fine effervescence, a discreet sweetness, and plenty of umami. There is a refreshing acidity and astringency. Personally, I have the image that Masamune is good at making aruze, but of course they have made a Junmai that has no mistake in its taste. It is as expected.
Japanese>English
パーム農家
Kido's summer sake. The aroma is quite subdued. The very subtle sweetness is well conveyed by the acidity and astringency. Although it does not have a strong sweet taste, it gives the impression of a sweet sake. It is truly a summer sake.
Japanese>English
Tabika特別純米 神の穂
sularis
A balance of umami and sharpness with a hint of acidity
Japanese>English
パーム農家
Dai-Shichi's Nama-no-Hara Sake. I used to drink Daihichi at a tavern in Ayase, Adachi-ku, where I used to live. It has been a while since I had a chance to drink it. It has a unique aroma of a sake with a "nama-hashiroshi" style. It is a very strong taste. The taste is quite strong. It makes the palate bitter. It is so strong that it can easily beat the fatty fat of yellowtail sashimi.
Japanese>English
阿佐波
On a blustery ☔️🌬 Friday, I left early and stopped by. I was afraid of the hurdle, but when I found it, I immediately bought it 😆 I was imprinted with the word "HIROTOGAWA".
Highly rated review, believer's review.
I was very curious about it!
I opened the bottle with my highest expectations ❣️ 💦.
The aroma is mild and elegant. The aroma is gentle and elegant!
I drank it right away without putting it in the fridge.
It has a nice rice flavor, and snacks go well with it,
Ohhhh, it's so good....
What is this superb sake snack loop?
I'm going to try heating it up on the second day!
Japanese>English
T.KISO
Hi Asanami😄
Congratulations on getting Hirotogawa: ㊗️
The fact that you drank it right away without putting it in the fridge means that it is almost room temperature❓
If so, you've hit the nail on the head 💮.
Now enjoy it lukewarm 💕.
It's also good lukewarm 😋😋!
Japanese>English
阿佐波
Good evening, T.KISO😊I finally found it! The three letters ❗️ were shining brilliantly behind the dimly lit glass. Today is the second day and even mellower 😁I'm going to try to finish off the last gong with a lukewarm sake 😍.
Japanese>English
takeshon
Good morning, Asanami 😃.
Was this your first Hirotogawa👍I like the green label Yamadanishiki the best, so please give it a try👍
Japanese>English
阿佐波
Good morning takeshon, thanks to you 😁 I found a great sake, I'm absolutely sure that takeshon likes it the best 🙌Green Yamadanishiki 🌾, right? Added to my to-drink list 👌.
Japanese>English
パーム農家
Hirotogawa's special junmai sake. Have I ever had this brand before? I think it is the first time. It's a sake from Ten-ei Village. Ten-ei-mura is another village name I have heard of, but I don't know where it is located. It has a robust aroma of rice. It has the type of flavor I like, with a rich rice flavor that is well expressed. I think I might be in danger of drinking too much of this. My resolution to drink no more than two cups today has already been shaken.
Japanese>English
パーム農家
Rainfall in Kanagawa. First brand name. I heard they used malic acid yeast. It smells exactly like ripe apples. It has sourness, sweetness, and bitterness... It has an apple-like flavor and is a solid sake. I am glad that this is not a strange kind of colorful sake. And above all, I am glad that it tastes good.
Japanese>English
Kumakichi
The first Junmai Daiginjo of Kankoume purchased as part of a set sale when purchasing a certain commemorative sake.
From the first aroma, you can enjoy a lactic acid beverage type aroma and a clean, lamune-like aroma, and when you take a sip, you can feel a fizzy, chiri-chiri-chiri-chiri-chi (a fizzy sensation)!
The sweetness is refreshing, like cider, and the acidity is refreshing.
I like light, sweet and tasty wines, and this one was a perfect match for me!
Rice polishing ratio: 45
Alcohol content: 15%.
Japanese>English
フニャコ
2023/3
Kumakichi
A sake brewery that uses a unique brewing method in which classical music is played while the mash is fermenting.
C" was brewed by playing Mozart's piano sonata K330 in C major/Cdur.
I had read about it in a magazine article, but I had never tasted it before!
I immediately tried it and found it to be a pleasant bottle with a sharp sharpness while enjoying a robust umami flavor.
Rice polishing ratio: 55% (75% Miyamanishiki from Nagano Prefecture, 25% Yamadanishiki from Kurodasho, Hyogo Prefecture)
Alcohol content: 17%.
Japanese>English
Haginotsuru純米吟醸 さくら猫
sularis
Sweetness and refreshing acidity
Japanese>English
パーム農家
Senkou's Sakura. Refreshing aroma like ramune. The balance between sweet and sour and a faint fizzy feeling is perfect. It is sweet and sour, but the astringent taste is also effective, so you will not get tired of drinking it, which is very pleasing. A bottle that can be enjoyed as a stand-alone alcoholic beverage.
Japanese>English
パーム農家
Kudokidote Jr. hihitsu. Tropical fruit ginjo aroma. Sweet and cloying sake. It has a richness and sweetness like a kijo sake. The astringency in the aftertaste is pleasant, which is common in this kind of sake. But it is still sweet.
Japanese>English
はせゆき
Fruity, bitter, delicious.
Japanese>English
はせゆき
Melon scent
Japanese>English
ふとくぼ🔰
Grape-like aroma. The palate is smooth and clear. Light mouthfeel. Minerality and lingering astringency. It has a slight woody aroma. It is like a recent food wine. It is delicious.
Japanese>English
Kumakichi
At last the cherry blossoms have bloomed in Tokyo!
A quick visit to a nearby park revealed that the blossoms are still only at about three minutes, so it looks like they will be in full bloom sometime next week!
Perfect for such an exciting spring!
Mimuro-sugi, Hana-kun Junmai-ginjo, Unfiltered Nama-shu, Orikagarami.
Open the bottle!
The name "Hana-Kun" makes me a little nervous when I buy it, but I was too excited to buy it because it is a Junmai-Ginjo brewed with 100% Omachi!
I immediately took a sip and found it to be delicious, with a very fine bubbly taste and elegant sweetness! Not too sweet at all, but refreshing, with a good balance of umami and acidity that is very satisfying!
Even those who don't like sweet can enjoy this, and even I, who like sweet, can enjoy this bottle! I recommend this wine as it does not interfere with meals and is easy to match!
Rice polishing ratio: 60% (100% Omachi)
Alcohol content: 13%.
Japanese>English
パーム農家
Another selection of Masamune Instrument Masamune. The aroma is cemedine fruity. It has a light rummy flavor, a vanilla-like sweetness, and a refreshing acidity. This sake has a soft and gorgeous image of spring.
Japanese>English