Timeline
ヒロHome drinking.
If it's Mimuro Cedar's 10th Anniversary Thanksgiving Sake, I can't resist buying it 😤.
100% Yamadanishiki produced in Nara Prefecture
The color is clear.
Little aroma. It is not Mimuro cedar-like.
The first thing that hits the palate is a slight carbonation.
The mouthfeel is watery. It seems to have a harder texture than Bodhidhara 🤨.
The box label says it is a fast brewing, but it has a mellowness that is more similar to a sake than a fast brewing. However, I wonder if it is a fast brewing compared to Bodhi yeast 🤔.
The sweetness and bitterness like Mimuro cedar appear in the aftertaste.
The sweetness and bitterness spread and melt in the mouth🤗.
The image of the entry is clean and clear like water...then Mimuro cedar-like.
It meets my expectation of ❗️ wanting to drink Mimuro cedar 😆.
I'm enjoying drinking a new Mimuro cedar 😙.
A great sake 🍶 has the memory of surprise with it 😊. ヒロHome drinking.
100% Nara Prefecture dewy leaf wind
The color is clear.
When the bottle is opened, it has a unique sweet and sour aroma. It has a sweet aroma typical of Mimuro cedar.
The taste is refreshingly sweet. It has a refreshing melon-like sweetness. Or like dark pear🍐.
The mouthfeel is ultra-fine and carbonated🫧.
The aftertaste is tight, astringent, and slightly acidic.
It has a lightness that goes down the throat nicely.
More mature than the Yamadanishiki Bodaihashi we had before 🤔.
The flavor is complex and you want to enjoy it slowly and chew it up 🍶. よすけIt seems to be snatched away by the pure white wind. A slight bitterness lingers on the palate.
Pairing:Squid somen noodles ヒロHome drinking.
80% Aizan (special grade) from Hyogo Prefecture
The color is clear.
When the bottle is opened, it has a sweet aroma. It has a banana flavor with a slight aroma.
The taste is crisp and sweet. It is not thick, but rather cherry-like.
There is also a sourness, which is not so mild. Just the right amount of acidity, not sour, and doing a good job 🙂↕️
The ginjo aroma is weak at first, but the sweet aroma is amplified.
The aroma is clean and fades away quickly.
It is good to be able to feel the "character" of any kind of packaged sake 😊. ヒロStore Drinking.
I forgot to take a picture of the glass 🥂 as I was moving from one seat to another 😭
Too bad 😖.
The color looks very slightly yellowish, but it is almost transparent.
The aroma is thin with a hint of sweetness.
The taste is distinctly sweet. The image is of a clean peachy sweetness.
The taste is mild and smooth.
There is an astringent aftertaste.
Slight carbonation.
The aroma is sweet and mellow.
It is easy to drink due to its mild sweetness and slight carbonation 🍶. ヒロStore Drinking.
On this day, I chose to aim for a brand I had never had 😄.
The color is light yellow.
The aroma was not taken away.
The taste is of rice. A little bitterness.
The mouthfeel is mild and soft.
The aftertaste is sweet and astringent.
It is a sake that is better suited to be drunk in small sips rather than in large gulps. 
Tomo-kichiCommemorative 700 check-in at the corner of "Suzuden", a sacred place for sake, and my favorite Shinsei ⤴️
The clarity of this ultra-low-pasteurized sake is as expected from Shinmasa.
The aroma of muscat and the mellow and complex sweet and sour taste is like plum wine.
This is my second time to try Nilgame and it is really delicious 😆👍️❤️ Rafa papaTomo-kichi Congratulations on your 700 check-ins ㊗️🎉🎊
It's great that you got the number in Nilgame👍I'm very jealous as I've been away from Shinsei for a while now 🤣. 熊谷 朋之Hello Tomo-kichi! 😄
Congratulations on your 700 check-ins! 🎉🎉
Kiri number at Niimasa's Nirvana Turtle, that's great 👍!
It's also great that it's a sacred place for sake! 😁😁 ポンちゃんCongratulations to Tomo-kichi on 700 check-ins: 🎉🎉🎉🎉🎉🎉🎉
Nilgame at Suzuden, great Kiri number celebration ✨. まえちんHi tomo-kichi, hello ☀️😀
Congratulations on 700 check-ins 🎉🎊🎉Nilgame is the best 😚👍I don't even see new politics these days, so I'm jealous ✨🥺. アラジンCongratulations to Tomo-kichi for 700 check-ins: ㊗️🎊🎉🎈🎉🎊㊗️
Nirvana Turtle is a happy thing because it is 10,000 years old☺️
Suzuden, I would love to visit at least once 🥹.
Keep up the great sake life👍🍶! ジェイ&ノビィGood evening Tomo-kichi 😃.
Congratulations on your 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Nilgame! I've never had it 🥲 but I'd love to try a clear 🤗. ひるぺこTomo-kochi, congratulations on 700 check-ins: ㊗️🎉It's wonderful to celebrate in Nilgame, the sacred place of Sake. May you continue to meet wonderful sake girls😊. Tomo-kichiA true strawberry squash🍓.
Sweet and sour and delicious.
The color of the label conveys which fruit is represented by "Hiragana Takachiyo," but it's really brilliant. ヒロStore Drinking.
Akita Sake Komachi 100%.
The color is a yellowish yellow.
Smell of cedar. It is a wooden vat.
The mouthfeel is slightly carbonated🫧.
The taste is thin, sweet and refreshing, with a strong acidity. When tasted, it has a sweetness like apple🍎.
Since the rice is milled at a low level, there is a base of rice flavor throughout.
The flavor is very smooth and it fades away at the end.
As I was leaving, there was a bottle next to the counter and I was allowed to take a picture 🙏.
I read on the back of the bottle that the toji retired and they had a hard time this year 🤔.
So this year is temporary 🫥.
I will have to drink it again next year ❗️ ヒロStore Drinking.
This restaurant serves Jyushiyo Honmaru only on Fridays.
Usually it's full and you can't get in, but luckily I was able to 😊.
The color is clear.
Smell is moist and sweet.
Mouthfeel is slightly carbonated.
Taste is soft sweetness like peach🍑 or melon🍈. There is a bitter aftertaste.
I was a bit uncomfortable because I was drinking standing up, and I drank too fast😅.
Feeling a bit wasted 🤣. まつちよGood morning Hiro 🌞.
I thought it used to be Wednesday and Friday, but now it's only Friday?
And the price has gone up 100 yen🙄. ヒロGood morning, Matsuchiyo-san ☀☀☀☀☀.
Interesting to hear about the old days 😆.
I started going there about 3 months ago, but it was already only on Fridays. It's so hard to know that the prices have changed too 😂. ヒロHome drinking.
Purchased to drink a variety of packaged liquors.
Sake rice is Gohyakumangoku.
The color is clear.
The aroma is weak for a sake with a package tag.
The mouthfeel is super slightly carbonated 🫧 and will be gone in 2 days after opening the bottle 😆.
The taste is round sweetness of peach or melon 🍑. It seems to be a packaged sake 🙂↕️
The mouthfeel is also soft. However, there are some hard parts that give a sense of texture at times. Is this a characteristic of Gohyakumangoku 🤔?
There is a subtle astringency in the aftertaste.
One set up to here 😄.
It's amazing how any sake rice can make you think "oh it's like a packaged sake".
The more I drink, the more I want to try different versions of this sake 🍶😊. ヒロWe had a drink at the usual corner store.
Color is slightly yellow🟨.
Taste is sweet and bitter. Both come on strong 👊.
The sweetness seems to be a little sticky.
Thanks to the bitterness, it is light and refreshing on the throat.
The aroma is also slightly perceptible.
The taste is stronger and more complex 🍶. Hanaabiさけ武蔵 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ ヒロStore Drinking.
The waiter's pouring skill is so high and quick that you can only see the color of the label...the whole label is green🟢. 🏷️
I checked online and found that it is sold in limited quantities. The name Suzuden is on the distributor's list, so it must be so. 🙂↕️
I borrowed the nice photo on the left from the net.
The color is light amber.
The aroma is very refreshing.
Mild, loose 🫠 sweet taste in the mouth.
It comes on quickly like a peppermint, and the throat is thick.
A bitter taste lingers in the aftertaste.
You can also enjoy the full-bodied ginjo aroma 😊.
I can't think of a similar sake 🍶.
The name is also very elegant and unique tasting sake 🍶. KumakichiI've never seen Pink Collage before!
I was looking in a liquor store on my way to work when I saw a Collage that I had never seen before!
Collage Junmai Ginjo Fukunoka Nigori
The first time I went to the store, I saw a new rice for sake brewing, "Fukunoka"!
The only limited edition of Collage is only available at a few liquor stores, and I have never seen it anywhere else!
The sake was so good that it blew the crown off! It tasted so good that it blew the crown off with a mighty bang!
Rice polishing ratio: 50%.
Alcohol content: 16%. RecommendedContentsSectionView.title
