Timeline
ヒロDrinking outside.
Usual corner store.
Sharaku, which I've never had before, and a special order item: ❗️
No leftover for one glass and discounted 😆.
It was sold out after this.
The color is white, like calpis.
It has sweetness and bitterness on the palate. It has a sweetness and bitterness, and a delicious rice flavor that stimulates various tastebuds.
The mouthfeel is a bit thick and thick.
The aroma has a strong ginjo aroma.
Rich and mellow, highly satisfying sake. ヒロDrinking at home.
Purchased at the usual corner store. There were several packaged sake, but I picked up a special order. I'm sure it's a product only available at this store❓
When I open the bottle, the aroma of the sweet-tasting unrefined sake spreads ho-ho-ho-ho. It's amazing at this point 😳.
On the palate, the sweetness is firm with a creamy fullness. And mellow rice flavor.
The mouthfeel is naturally mild.
A rich ginjo aroma spreads with the hint of incense.
It is finished with sweetness and umami, without any sourness or bitterness as an accent.
The sweetness is suppressed to create a light flavor and a slim body. Compared to sake made from other rice varieties, I found Yamada-Nishiki to be tighter than other sake made from other rice varieties.
This is called "light and delicious" ❗️ and I named it myself 😆. ヒロDrinking at home.
I bought it when I saw the word "Bodhi Hashiroshi".
I wanted to try it once 💪.
100% Yamadanishiki produced in Nara
The color is clear.
The aroma is fresh with a hint of wood.
The mouthfeel is super slightly carbonated.
As the carbonation dissipates, it softly seeps into the mouth.
The taste is sweet and slightly sour. It tastes like green apple.
The aftertaste is sweet and umami from the rice, and it disappears fleetingly. The hint of ginjo aroma spreads gently.
Despite the 13% alcohol content, you can feel that you are enjoying luxury 😊.
Delicate and thin bodied, yet a sake with a strong core 🍶.
I found a great sake 😊. ヒロOutside drinking.
I thought it was a sake rice like Hwang Suisen, but it seems to be different. I checked on the internet and it seems that the sake rice is 80% Omachi.
The color is light amber.
The mouthfeel is slightly carbonated.
It is sweet in the mouth, with a soft honey-melon-like core sweetness.
The sweetness and umami spread through the aftertaste.
Mellow Umakuchi? Mellow sweet?
Sake that is sweet and not harsh and easy to drink 😊. ヒロOutside drinking.
Corner of a traditional liquor store.
Missed the label, but I think it might be the dark pink one 🤔.
The color is clearly nigori sake.
The aroma is light with a hint of sweetness.
The mouthfeel is super slightly carbonated.
When you put it in your mouth, there is no sweetness, but bitterness comes to the forefront. Behind the bitterness, there is a slight sweetness and sourness.
It is a bit like grapefruit.
It is a good place to have a quick drink and leave quickly, but I can't take a picture of the bottle....
I don't think it looks good in a sake-no-wa way 😅 ヒロOutside drinking.
Corner of a traditional liquor store.
The aroma is light and sweet.
The color is white, like a sports drink.
The mouthfeel is slightly carbonated, as is typical for a draft sake.
Contrary to its appearance, the sweetness is refreshing. It is light like Aquarius.
There is a sour aftertaste, so it does not end up being just sweet 😏.
Overall, the sake is refreshing and easy to drink 🍶. ヒロOutside drinking.
A traditional liquor store corner.
I was curious about this sake when I saw the sake wa 🍶.
The aroma foretells of considerable sweetness.
When I put it in my mouth, it was as sweet as I expected. It is like a peach. It is slightly sticky and creamy.
Perhaps because of this, it is soft and smooth on the palate.
The aftertaste is sour and the sweetness is cut off.
The sweetness does not end there. ヒロOutside drinking.
Corner of a traditional liquor store.
With macaroni.
Smell is lightly sweet, not harsh.
The color is more yellowish.
The mouthfeel is smooth and the sweetness is pineapple🍍 sweet.
The bitterness comes out at the end. This is the Houou Mita.
Perhaps it was because I was eating macaroni, but I had a great chattering sensation on my tongue 😝.
The Houou Mida I drank before didn't tingle 🤔. ヒロOutside drinking.
Corner of a traditional liquor store.
With oshinko.
The color is clear and there is not much fragrance.
The taste is clean and watery.
It has a very light sweetness, but it is a little unsatisfying.
There is a bit of bitterness that lingers in the aftertaste.
Overall, there are few assertive elements, giving it a mature impression. ヒロOutside drinking.
Corner of a traditional liquor store.
As you can see the color is pretty pink🩷.
Honestly, this pink surprised me 😳.
The smell is sweet. It is still sweet on the palate.
Sweet like apple juice🍎 and gentle sourness of yogurt.
Smooth on the palate too.
As pink as it looks, it is soft, sweet and sour.
Easy to drink and a relief. 😮💨 ヒロOutside drinking.
Corner of a traditional liquor store.
The color is clear.
The aroma is clear and sweet.
When you sip it, it is naturally sweet. The sweetness is mild and refreshing, like honey.
There is no sourness, but there is a slight tang at the end.
It is an easy to drink sake with no bitterness or sourness and just the right amount of sweetness 🍶.
I would like to try the other series 😆. ヒロOutside drinking.
A corner liquor store that has been around since 1850.
The lineup of snacks is ALL 450 yen.
The aroma is very slightly like cemedine.
Slight sweetness in the mouth. I wonder if it's a rice 🤔.
The mouthfeel is so straight that you can't tell because it's in your mouth.
The bitterness and acidity in the aftertaste makes you think you've had it.
The acidity makes my tongue feel numb, which is cool.
Cool indeed. ヒロOutside drinking.
A corner bar of a liquor store that has been around since 1850.
They pour it into a glass at the counter, so I couldn't get the label... sorry for the picture of the glass in the middle of drinking 🙏.
The color is light amber.
It has a creamy sweetness in the mouth. I wonder if it is similar to other Miyamanishiki brands.
The mouthfeel is mild and gentle.
The aftertaste is bitter and sour, and the acidity gives it a nice sharpness.
It is mild and easy to drink. 坂の上I dropped in at a popular corner bar.
The smooth taste of the rice was crisp, clean, and delicious. 坂の上I stopped by a popular corner restaurant.
Easy-drinking type with mildly fruity flavor. Hanaabi五百万石おりがらみ 無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ KumakichiThe red Collage is a must-see!
The red one is a limited edition of Kuraku's hanpukai and it's a nigorizake of Gohyakumangoku!
The red color of the sake is a little bit different from the red color of the red one, but it's still a good choice.
This season it was a Junmai Ginjo Nigori Sake made from polished Gohyakumangoku!
The first day of opening the bottle, the sound and force of the opening of the bottle was so strong that the crown was blown off!
It didn't blow out, but it had a strong fizzy feeling! However, the fizziness was so strong that it was hard to feel the sweetness and flavor of the fresh taste!
However, on the third day, the fizziness subsided and the sweetness of Ihyakumangoku was slowly brought out.
It is delicious! The first day, the bubbles were gone, and the sweetness of the Ihyakumangoku was brought out.
Rice polishing ratio: 50%.
Alcohol: 16%. RecommendedContentsSectionView.title
