Timeline
ヒロ☀️
I opened the bottle earlier after seeing Muro's post 😆.
Yamadanishiki from Akitsu, Hyogo Prefecture 🌾.
Sweet like white grapes. Elegant and transparent sweetness 😊.
The slight bitterness in the aftertaste is a neat touch 🙄.
Ginjo aroma is gentle and soft 😌.
It seemed hard for Fushimi water due to the micro-foaming, but the flow through the throat reminds me of a mountain stream: 🏞️
I can feel a certain elegance and deepness in this sake 🍶. ムロHi Hiro, Good evening ✨
If you give me such a good review...
I would be ashamed of my review 😱.
But it's quintessential 👍Great ‼️ ヒロGood evening, Mr. Muro 🌙
Thank you for your compliments 🙏.
Muro, your review shows that you enjoy drinking 🍶 and I think it's wonderful that you have your own personality 😊. 
ヒロ☀️
October 1 is Sake Day 🍶.
I saw the Central Association of Sake Brewers of Japan doing a live event on YouTube 👀.
That's 500 check-ins on such a day 💪.
I'm such a "Mimuro maniac" that I reflexively pick it up whenever it comes into view, so I chose the seasonal Mimuro Cedar here 😤.
The flavor is like a tropical fruit, clear and moderately sweet.
The acidity also seems quite restrained, and the overall appeal to the palate is very mature 🧐.
And the ginjo aroma is gently sweet 😊.
I'm glad it has the Mimuro cedar character behind the reserved and calm taste 🥰.
It looks like it would go well with autumn flavors like mushrooms and autumn fish, but unfortunately I don't have any of those ingredients at home...so I don't think I'll be able to try it 😅.
Still, it's the best sake to drink slowly on a long autumn night 🌙😆.
Cheers to sake day 👍🍶. スイスイスーサンHi Hiro, good evening. 😊
Congratulations on 500 check-ins 🎉!
Kiri number on Sake day is another rare pull 😆👍
I love Mimuro Sugi ❤️ too much 😆 I know the feeling 😊.
Cheers to long autumn nights and Hiro 🍶. ムロThanks for your time, Hiro 😊.
500 check-ins on Sake Day 🍶✅✨.
Congrats ㊗️ it's great 🥳🎉!
Mimuro cedar 🍶 is the best 😆👍 ma-ki-Hi Hiro, Good evening.
Congratulations on your 500 check-ins on Sake Day 🎉.
I'm curious about Mimuro Sugi since I haven't drunk it yet: ⤴️
Have a good sake time 😊. マルCongratulations on 500 check-ins, Hiro! ㊗️🎉
Kiri number with your favorite sake on Sake Day is wonderful👍! ひなはなママHi Hiro, good evening 😄Congratulations on 500 check-ins ㊗️🎊Mimuro cedar is delicious 😋Mimuro cedar mania is good 👍My husband is a Mimuro cedar mania 😅I look forward to more posts from you Hiro! ヒロGood evening, Mr. Swissisun 🌙.
Thank you for your comment 🙇♂️
I realized yesterday that I could aim 🎯 so I made some adjustments 😎.
I didn't know you could share my love of Mimuro cedar ❤️ ❗️
I'm glad 😆. ヒロGood evening, Mr. Muro 🌙
Thank you for your comment 🙇♂️
Mimuro cedar is the best ❗️
If you see them, please put them on your fridge in Muro-san️🤣. ヒロGood evening, ma-ki-.
Thank you for your comment 🙇♂️
If you haven't drunk yet, please let me proselytize.
I'm just kidding 🙏....
...just kidding 🙏.
If you have a chance, please give it a try🤗 ヒロHi Maru, Good evening 🌙
Thank you for your comment 🙇♂️
I'm really glad that you can drink your favorite sake 🍶 at Kiri number 🥳.
It's the easy one to get, so I appreciate the effort of the brewer 🙏. ヒロGood evening, HinaHanaMama!
Thank you for your always enjoyable posts. 🙇♂️
Your husband loves Mimuro cedar...that's great👍👍👍!
Let's all continue to support the Mimuro cedars 🎉. boukenCongratulations Hiro on 500 check-ins 🎉🎊
It's great that you reached the number on Sake Day 😆👍!
I've never had Mimuro Cedar hiyaoroshi, but I'm interested in it because it's tropical 😁. まえちんGood morning Hiro 🌅😀😀
Congratulations on 500 check-ins 🎉🎊㊗️It's good to see you on Sake Day 😚👍I think I've only had Mimuro Sugi once 🤔I'll try it when I meet you 🥳. ヒロGood morning, bouken ☀☀☀.
Thank you 🙇♂️
It was a good day and I was able to break the ice with Kiri number.
Hiyayogoshi was my first time too and I thought it was different 🧐 Please give it a try 😆. ヒロGood morning, Maecin-san ☀☀☀☀.
Thank you very much 🙇♂️
It was a good day for me to bring you the Kiri number.
Mimuro Cedar has many kinds of cedar, but all of them are very good so I believe that I will not be disappointed 🤗. ジェイ&ノビィHi Hiro, good evening 😃.
Congratulations on your 500 check-in ㊗️㊗️㊗️㊗️㊗️ with the bottle chosen by Mimuro mania 🎉I would like to drink Tropical Wind 🏝️ hiyaoroshi🍁😙. ヒロGood evening, Jay & Nobby 🌙.
Thank you 🙇♂️
Tropical wind🏝️ hiya🍁...... is an awesome word with a great impact🤣🤣
Southern 🏝️ hiya🍁 is delicious, try it if you see it 😆. ポンちゃんHiro, congratulations on your belated 500 check-in: 🎉🎉🎉🎉🎉
Kiri number with your favorite sake on Sake Day! That's great ✨I'm planning to drink a lot of Mimuro cedar next season 😁 I'll refer to it 🙏. ヒロGood evening, Ponchan 🌙.
Thank you very much 🙇♂️
I noticed the sake day and the Kiri-number the day before and adjusted 😅.
I'm aiming for Mimuro cedar next season 🤗.
I'll drink as much as I can too 😆. つぶちゃんHi Hiro, good evening😄!
Congratulations on 500 check-ins ㊗️🎉🎊Congratulations on the sake day ✨🥂It's a nice anniversary for you 😊I haven't had Mimuro cedar for a while...I haven't had it for a while 😋. ヒロHi, Tsubu😄.
Thank you for your comment 🙇♂️
Mimuro cedar is my favorite, so I'm glad to hear you feel like drinking it 😊Please drink it 🍶. ヒロ☀️
Bony sweetness and a bit of sourness.
Even the sweetness and acidity is strong and feels like a packaged sake. The microcarbonation is also still the same.
The solid sweetness makes you nod your head. 🙂↕️
This is a taste that I would like to repeat even among the many shipper's sake. ヒロ☀️
Special grade Yamadanishiki rice from Hyogo Prefecture🌾.
Sweet and sour like yogurt😙.
As the sweetness spreads, there is also a gorgeous fruity aroma.
Slight gasiness tightens it up while the lingering sweetness is enchanting😍.
Packaged sake is always great✨. フニャコ2024/8 Gas sensing Suzuden Limited Yamasan三恵錦・ひとごこち 五割五分 無濾過原酒純米吟醸原酒無濾過 ヒロStore Drinking.
I want to drink regularly 😆.
The waitress took care of me when I had my phone📱 and left me a bottle 🥰.
The color is clear.
Of course it has a sweet aroma.
Soft sweet taste and slightly carbonated🫧.
Rich ginjo aroma.
I want to drink Jyushiyo when I forget it and remember the taste 🤗. ヒロStore Drinking.
The color is light amber.
This place always seems to be somewhat colored😅.
Maybe it's the light 💦.
Smell is slightly sweet.
Taste is sweet and bitter. Bitterness seems stronger.
Mild on the throat. ☺️
There is a ginjo aroma.
The bitterness remains until the aftertaste.
When you taste it, the sweetness increases and it becomes mellow 😊.
Worth drinking 🍶. ヒロHome drinking.
I buy and try various kinds of sake. It's interesting to see how they all have their own unique characteristics in their own way 😆.
Akita Sake Komachi 80
The color is clear.
When you open the bottle, it has a thin sweet aroma. It is becoming a standard packaged sake. 🙂↕️
The taste is sweet with a slight sourness.
The mouthfeel is slightly carbonated🫧.
It goes down the throat nicely and does not feel stuck.
The finish is good due to the acidity, and there is little lingering aftertaste.
The sake has the character of a packaged sake, but with an accentuated individuality 🍶.
If you like sake with a lot of character but haven't tried it yet 🤗. ヒロHome drinking.
The sake I wanted to drink the most from the packet series, Mirai 😊.
The color is clear.
A little sweetness and a hint of sourness when you open the bottle. The aroma reminds me of lemon 🍋.
You can get the distinctive smell of packaged sake from any sake rice 🧐.
The throat is slightly carbonated🫧.
Taste is quite moderately sweet. Slightly sweet and refreshing. It is sour and lemon🍋like.
The ginjo aroma is moderate for a packaged sake.
The aftertaste is still sweet.
The sweetness is quite hidden for a sake with a tag.
The label 🏷️ says "pale", so I learn that this is the expression "pale" for a sake with a package tag 😳. ヒロHome drinking.
If it's Mimuro Cedar's 10th Anniversary Thanksgiving Sake, I can't resist buying it 😤.
100% Yamadanishiki produced in Nara Prefecture
The color is clear.
Little aroma. It is not Mimuro cedar-like.
The first thing that hits the palate is a slight carbonation.
The mouthfeel is watery. It seems to have a harder texture than Bodhidhara 🤨.
The box label says it is a fast brewing, but it has a mellowness that is more similar to a sake than a fast brewing. However, I wonder if it is a fast brewing compared to Bodhi yeast 🤔.
The sweetness and bitterness like Mimuro cedar appear in the aftertaste.
The sweetness and bitterness spread and melt in the mouth🤗.
The image of the entry is clean and clear like water...then Mimuro cedar-like.
It meets my expectation of ❗️ wanting to drink Mimuro cedar 😆.
I'm enjoying drinking a new Mimuro cedar 😙.
A great sake 🍶 has the memory of surprise with it 😊. ヒロHome drinking.
100% Nara Prefecture dewy leaf wind
The color is clear.
When the bottle is opened, it has a unique sweet and sour aroma. It has a sweet aroma typical of Mimuro cedar.
The taste is refreshingly sweet. It has a refreshing melon-like sweetness. Or like dark pear🍐.
The mouthfeel is ultra-fine and carbonated🫧.
The aftertaste is tight, astringent, and slightly acidic.
It has a lightness that goes down the throat nicely.
More mature than the Yamadanishiki Bodaihashi we had before 🤔.
The flavor is complex and you want to enjoy it slowly and chew it up 🍶. よすけIt seems to be snatched away by the pure white wind. A slight bitterness lingers on the palate.
Pairing:Squid somen noodles ヒロHome drinking.
80% Aizan (special grade) from Hyogo Prefecture
The color is clear.
When the bottle is opened, it has a sweet aroma. It has a banana flavor with a slight aroma.
The taste is crisp and sweet. It is not thick, but rather cherry-like.
There is also a sourness, which is not so mild. Just the right amount of acidity, not sour, and doing a good job 🙂↕️
The ginjo aroma is weak at first, but the sweet aroma is amplified.
The aroma is clean and fades away quickly.
It is good to be able to feel the "character" of any kind of packaged sake 😊. RecommendedContentsSectionView.title
