Timeline
Tomo-kichiCommemorative 700 check-in at the corner of "Suzuden", a sacred place for sake, and my favorite Shinsei ⤴️
The clarity of this ultra-low-pasteurized sake is as expected from Shinmasa.
The aroma of muscat and the mellow and complex sweet and sour taste is like plum wine.
This is my second time to try Nilgame and it is really delicious 😆👍️❤️ Rafa papaTomo-kichi Congratulations on your 700 check-ins ㊗️🎉🎊
It's great that you got the number in Nilgame👍I'm very jealous as I've been away from Shinsei for a while now 🤣. 熊谷 朋之Hello Tomo-kichi! 😄
Congratulations on your 700 check-ins! 🎉🎉
Kiri number at Niimasa's Nirvana Turtle, that's great 👍!
It's also great that it's a sacred place for sake! 😁😁 ポンちゃんCongratulations to Tomo-kichi on 700 check-ins: 🎉🎉🎉🎉🎉🎉🎉
Nilgame at Suzuden, great Kiri number celebration ✨. まえちんHi tomo-kichi, hello ☀️😀
Congratulations on 700 check-ins 🎉🎊🎉Nilgame is the best 😚👍I don't even see new politics these days, so I'm jealous ✨🥺. アラジンCongratulations to Tomo-kichi for 700 check-ins: ㊗️🎊🎉🎈🎉🎊㊗️
Nirvana Turtle is a happy thing because it is 10,000 years old☺️
Suzuden, I would love to visit at least once 🥹.
Keep up the great sake life👍🍶! ジェイ&ノビィGood evening Tomo-kichi 😃.
Congratulations on your 700 check in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Nilgame! I've never had it 🥲 but I'd love to try a clear 🤗. ひるぺこTomo-kochi, congratulations on 700 check-ins: ㊗️🎉It's wonderful to celebrate in Nilgame, the sacred place of Sake. May you continue to meet wonderful sake girls😊. Tomo-kichiA true strawberry squash🍓.
Sweet and sour and delicious.
The color of the label conveys which fruit is represented by "Hiragana Takachiyo," but it's really brilliant. ヒロStore Drinking.
Akita Sake Komachi 100%.
The color is a yellowish yellow.
Smell of cedar. It is a wooden vat.
The mouthfeel is slightly carbonated🫧.
The taste is thin, sweet and refreshing, with a strong acidity. When tasted, it has a sweetness like apple🍎.
Since the rice is milled at a low level, there is a base of rice flavor throughout.
The flavor is very smooth and it fades away at the end.
As I was leaving, there was a bottle next to the counter and I was allowed to take a picture 🙏.
I read on the back of the bottle that the toji retired and they had a hard time this year 🤔.
So this year is temporary 🫥.
I will have to drink it again next year ❗️ ヒロStore Drinking.
This restaurant serves Jyushiyo Honmaru only on Fridays.
Usually it's full and you can't get in, but luckily I was able to 😊.
The color is clear.
Smell is moist and sweet.
Mouthfeel is slightly carbonated.
Taste is soft sweetness like peach🍑 or melon🍈. There is a bitter aftertaste.
I was a bit uncomfortable because I was drinking standing up, and I drank too fast😅.
Feeling a bit wasted 🤣. まつちよGood morning Hiro 🌞.
I thought it used to be Wednesday and Friday, but now it's only Friday?
And the price has gone up 100 yen🙄. ヒロGood morning, Matsuchiyo-san ☀☀☀☀☀.
Interesting to hear about the old days 😆.
I started going there about 3 months ago, but it was already only on Fridays. It's so hard to know that the prices have changed too 😂. ヒロHome drinking.
Purchased to drink a variety of packaged liquors.
Sake rice is Gohyakumangoku.
The color is clear.
The aroma is weak for a sake with a package tag.
The mouthfeel is super slightly carbonated 🫧 and will be gone in 2 days after opening the bottle 😆.
The taste is round sweetness of peach or melon 🍑. It seems to be a packaged sake 🙂↕️
The mouthfeel is also soft. However, there are some hard parts that give a sense of texture at times. Is this a characteristic of Gohyakumangoku 🤔?
There is a subtle astringency in the aftertaste.
One set up to here 😄.
It's amazing how any sake rice can make you think "oh it's like a packaged sake".
The more I drink, the more I want to try different versions of this sake 🍶😊. ヒロWe had a drink at the usual corner store.
Color is slightly yellow🟨.
Taste is sweet and bitter. Both come on strong 👊.
The sweetness seems to be a little sticky.
Thanks to the bitterness, it is light and refreshing on the throat.
The aroma is also slightly perceptible.
The taste is stronger and more complex 🍶. Hanaabiさけ武蔵 おりがらみ無濾過生原酒純米大吟醸原酒生酒無濾過おりがらみ ヒロStore Drinking.
The waiter's pouring skill is so high and quick that you can only see the color of the label...the whole label is green🟢. 🏷️
I checked online and found that it is sold in limited quantities. The name Suzuden is on the distributor's list, so it must be so. 🙂↕️
I borrowed the nice photo on the left from the net.
The color is light amber.
The aroma is very refreshing.
Mild, loose 🫠 sweet taste in the mouth.
It comes on quickly like a peppermint, and the throat is thick.
A bitter taste lingers in the aftertaste.
You can also enjoy the full-bodied ginjo aroma 😊.
I can't think of a similar sake 🍶.
The name is also very elegant and unique tasting sake 🍶. KumakichiI've never seen Pink Collage before!
I was looking in a liquor store on my way to work when I saw a Collage that I had never seen before!
Collage Junmai Ginjo Fukunoka Nigori
The first time I went to the store, I saw a new rice for sake brewing, "Fukunoka"!
The only limited edition of Collage is only available at a few liquor stores, and I have never seen it anywhere else!
The sake was so good that it blew the crown off! It tasted so good that it blew the crown off with a mighty bang!
Rice polishing ratio: 50%.
Alcohol content: 16%. ヒロDrinking outside.
The usual corner bar.
Custom-made for the store.
The color is light amber.
No scent can be felt.
Creamy sweetness on the palate.
The umami of the rice is also present.
The mouthfeel is naturally mild. The creamy sweetness is common to the taste in the mouth.
The aftertaste is bitter and wrinkled.
It has a firm sweetness and umami, and is a mellow sake. まつちよIt's already been a month since the cherry blossoms in Tokyo 🌸 have fallen.
I'm drinking Hana-kun right now😅.
Let's start with the supernatant.
The top aroma is slightly peach and berry.
When you put it in your mouth, you will feel the sweet and sour carbonation.
It's not that sweet, like a canned chu-hai "Horoyoi".
When you mix in the cork, you can smell the sweet aroma of koji malt.
When you put it in your mouth, it is not dry, but it is moderately sweet.
The balance of sweet, sour, and spicy that everyone can enjoy is just like Mimuro Sugi.
I would like to drink it again next year as a juice.
It was delicious 🌸. ジェイ&ノビィGood evening, Matsuchiyo 😃.
Huacun 🫰 is delicious 🤗.
Certainly one that is just right in the juice 🍹 category! I haven't had it in a while 😋. まつちよGood evening, J&N 🍶.
It's nice to have this kind of drink once in a while 😉🌸 ヒロDrinking outside.
Usual corner store.
Sharaku, which I've never had before, and a special order item: ❗️
No leftover for one glass and discounted 😆.
It was sold out after this.
The color is white, like calpis.
It has sweetness and bitterness on the palate. It has a sweetness and bitterness, and a delicious rice flavor that stimulates various tastebuds.
The mouthfeel is a bit thick and thick.
The aroma has a strong ginjo aroma.
Rich and mellow, highly satisfying sake. ヒロDrinking at home.
Purchased at the usual corner store. There were several packaged sake, but I picked up a special order. I'm sure it's a product only available at this store❓
When I open the bottle, the aroma of the sweet-tasting unrefined sake spreads ho-ho-ho-ho. It's amazing at this point 😳.
On the palate, the sweetness is firm with a creamy fullness. And mellow rice flavor.
The mouthfeel is naturally mild.
A rich ginjo aroma spreads with the hint of incense.
It is finished with sweetness and umami, without any sourness or bitterness as an accent.
The sweetness is suppressed to create a light flavor and a slim body. Compared to sake made from other rice varieties, I found Yamada-Nishiki to be tighter than other sake made from other rice varieties.
This is called "light and delicious" ❗️ and I named it myself 😆. ヒロDrinking at home.
I bought it when I saw the word "Bodhi Hashiroshi".
I wanted to try it once 💪.
100% Yamadanishiki produced in Nara
The color is clear.
The aroma is fresh with a hint of wood.
The mouthfeel is super slightly carbonated.
As the carbonation dissipates, it softly seeps into the mouth.
The taste is sweet and slightly sour. It tastes like green apple.
The aftertaste is sweet and umami from the rice, and it disappears fleetingly. The hint of ginjo aroma spreads gently.
Despite the 13% alcohol content, you can feel that you are enjoying luxury 😊.
Delicate and thin bodied, yet a sake with a strong core 🍶.
I found a great sake 😊. ヒロOutside drinking.
I thought it was a sake rice like Hwang Suisen, but it seems to be different. I checked on the internet and it seems that the sake rice is 80% Omachi.
The color is light amber.
The mouthfeel is slightly carbonated.
It is sweet in the mouth, with a soft honey-melon-like core sweetness.
The sweetness and umami spread through the aftertaste.
Mellow Umakuchi? Mellow sweet?
Sake that is sweet and not harsh and easy to drink 😊. ヒロOutside drinking.
Corner of a traditional liquor store.
Missed the label, but I think it might be the dark pink one 🤔.
The color is clearly nigori sake.
The aroma is light with a hint of sweetness.
The mouthfeel is super slightly carbonated.
When you put it in your mouth, there is no sweetness, but bitterness comes to the forefront. Behind the bitterness, there is a slight sweetness and sourness.
It is a bit like grapefruit.
It is a good place to have a quick drink and leave quickly, but I can't take a picture of the bottle....
I don't think it looks good in a sake-no-wa way 😅 ヒロOutside drinking.
Corner of a traditional liquor store.
The aroma is light and sweet.
The color is white, like a sports drink.
The mouthfeel is slightly carbonated, as is typical for a draft sake.
Contrary to its appearance, the sweetness is refreshing. It is light like Aquarius.
There is a sour aftertaste, so it does not end up being just sweet 😏.
Overall, the sake is refreshing and easy to drink 🍶. ヒロOutside drinking.
A traditional liquor store corner.
I was curious about this sake when I saw the sake wa 🍶.
The aroma foretells of considerable sweetness.
When I put it in my mouth, it was as sweet as I expected. It is like a peach. It is slightly sticky and creamy.
Perhaps because of this, it is soft and smooth on the palate.
The aftertaste is sour and the sweetness is cut off.
The sweetness does not end there. RecommendedContentsSectionView.title
