Timeline
はせゆきA glass in the roadside.
The first sip has a ginjo aroma, sweet and fruity, and is fire-roasted? It is aromatic and delicious!
I couldn't take a picture of the bottle. とーちゃんSuzuden for the first time in years! ふとくぼ🔰Slight melon aroma. When you put it in your mouth, you will find a light chili melon juice. Although it is light, it has a strong flavor with a clean aftertaste and is very tasty.
🕺🕺🕺🕺🕺 shitakkeGreen apple" has a refreshing sour taste. The sourness remains until the aftertaste. The acidity is effective, and although it is not dry, the sweetness is restrained. The impression of freshness and freshness is strong. It is light and easy to drink, and I don't think you will get tired of drinking it.
I remember drinking "Red Apple Chan" a few years ago, which tasted more like malic acid and reminded me of apples.
I thought it was scary drinkable, but the alcohol content is 12 degrees. No wonder it is easy to drink. shitakkeIt has a sense of transparency, but also a depth of flavor. I thought it could not be put away with just the words "clean" and "beautiful. The ginjo aroma rises from the glass. I felt it was a neutral sake, but I thought it might be because the acidity was a little emphasized. It has no peculiarities, so the cup goes down smoothly. It also has a slightly bitter aftertaste and is very sharp. As the temperature rises, it becomes a little softer on the palate.
The difference between this wine and Romain is the acidity. According to the back of the label, it is "a summer romance with fruity freshness and a mild aroma. It certainly stands out as summery among the Romain series. ⁉︎
After a day of aging, the acidity has settled down and the umami has increased. This is close to the image of Romain. ふとくぼ🔰Melon aroma. The taste is very good, but it's not so good. It's a very good wine. It's not like Collage. It's very good.
🕺🕺🕺🕺 兄貴Good evening, Mr. Fuutoku🔰... I'm curious about Hachitan Nishiki. I'm also interested in the fact that it doesn't seem to be... ふとくぼ🔰Dear brother, I think it is difficult to get it depending on where you live because it is Suzuden's PB, but if you have a chance, please do! 兄貴I see what you mean... no wonder I don't see you around... KumakichiWhere did the rainy season go?
It is so hot every day, but when it is hot, open a bottle of this summer sake!
Ona Special Junmai Summer Sake Hotaru
The name of this sake makes us feel summer! Last time we had Mashidaya's limited edition Ona, which was fruity and very satisfying, so we are looking forward to this one too!
When I opened the bottle, I found that this one was a light, light, umami type!
It had a slight rummy? Sweet aroma like caramel.
When you put it in your mouth, the sweetness was moderate, and the umami flavor was quickly brought out and finished off.
I had a strong image of summer sake as light and refreshing, but this one is also very drinkable.
Rice polishing ratio: 55% (100% Hitogokochi from Nasu, Tochigi Prefecture)
Alcohol content: 15%. KumakichiIt's been a while since I had a classic sake.
Wada Ryutomizu Yamadanishiki Junmai, Nama-shu
This is a bottle of the best of the best from a sake brewery in Ueda City, Nagano Prefecture!
Nagano Prefecture has a lot of good sake, so our expectations are high, but this was a classic that lived up to our expectations!
It was a classic sake that lived up to our expectations. While there was a hint of maturity from the first aroma, the sweetness, umami, and acidity were well balanced, making it perfect for a mealtime sake!
Rice polishing ratio: 59
Alcohol content: 15%. KumakichiWhat's this yellow Collage?
I asked the shopkeeper about it, and he told me that it was a private brand of Suzuden's limited edition sake.
Collage Junmai Ginjo Nama Shu Hachitan Nishiki
The first time I went to the store, I was surprised to see the limited edition sake.
I immediately compared it with the Aizan, also from Collaku, which I was able to buy just this week!
The taste is sweet and tasty!
The first time I went to the store, I was surprised to see that the Aizan was so good!
It was quite tasty, and I would like to see this bottle sold as a full-fledged product rather than a private brand!
I heard that in addition to the Hachitan-Nishiki, there is also a comet version with a light blue label, so I would definitely like to try it!
Rice polishing ratio: 50
Alcohol content: 16%. フニャコ2023/6 I bought 2 bottles by mistake last year, so I put them down for a year. フニャコ2023/6 Blame blended liquor shitakkeIt has a cool and dry taste, and the É acidity is perfect for summer! I would like to drink this sake especially on a hot and humid night. It is sweet in the mouth, but has a sharpness that reaffirms "Oh, it is dry after all. It has a perfect balance of acidity, sweetness, umami, and sharpness!
Tedorigawa's Four Seasons series expresses spring, summer, fall, and winter with the same rice and the same rice polishing ratio. I was able to drink all of the Four Seasons series over the past two years. They are all at a high level! They are so delicious that I want to walk through the four seasons with Tedorigawa again and again. shitakkeIt has a mildly sweet taste with no peculiarities! It has a light, tangy texture on the tongue, and seems to have a lactobacillus-like acidity. It also has a kind of "mineral" taste. It has a soft sweetness, perhaps derived from Miyamanishiki. Perhaps it is because it is a pure sake, but it gives the impression of being a young sake! パーム農家Mixed brew of instrumental Masamune. Slightly spicy aroma. The mellow sweetness of the mixed brewing method is accompanied by the refinement of Omachi. The slightly tangy, spicy astringency is a delight. パーム農家Super Kudokidote. Fruity ginjo aroma. Unexpectedly low sweetness. The astringent taste is a bit harsh on the tongue. The taste reminds us more of a bakuren than a kudokidote. It has a rich aroma and a clear, firm taste. sularisSweet and sour like pineapple RecommendedContentsSectionView.title