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Suzuden (鈴傳)

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あざくら青りんごちゃん純米
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Suzuden (鈴傳)
57
shitakke
Green apple" has a refreshing sour taste. The sourness remains until the aftertaste. The acidity is effective, and although it is not dry, the sweetness is restrained. The impression of freshness and freshness is strong. It is light and easy to drink, and I don't think you will get tired of drinking it. I remember drinking "Red Apple Chan" a few years ago, which tasted more like malic acid and reminded me of apples. I thought it was scary drinkable, but the alcohol content is 12 degrees. No wonder it is easy to drink.
Japanese>English
Roman七ロ万純米大吟醸
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Suzuden (鈴傳)
71
shitakke
It has a sense of transparency, but also a depth of flavor. I thought it could not be put away with just the words "clean" and "beautiful. The ginjo aroma rises from the glass. I felt it was a neutral sake, but I thought it might be because the acidity was a little emphasized. It has no peculiarities, so the cup goes down smoothly. It also has a slightly bitter aftertaste and is very sharp. As the temperature rises, it becomes a little softer on the palate. The difference between this wine and Romain is the acidity. According to the back of the label, it is "a summer romance with fruity freshness and a mild aroma. It certainly stands out as summery among the Romain series. ⁉︎ After a day of aging, the acidity has settled down and the umami has increased. This is close to the image of Romain.
Japanese>English
Sharaku八反錦純米吟醸生酒
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Suzuden (鈴傳)
58
ふとくぼ🔰
Melon aroma. The taste is very good, but it's not so good. It's a very good wine. It's not like Collage. It's very good. 🕺🕺🕺🕺
Japanese>English
兄貴
Good evening, Mr. Fuutoku🔰... I'm curious about Hachitan Nishiki. I'm also interested in the fact that it doesn't seem to be...
Japanese>English
ふとくぼ🔰
Dear brother, I think it is difficult to get it depending on where you live because it is Suzuden's PB, but if you have a chance, please do!
Japanese>English
兄貴
I see what you mean... no wonder I don't see you around...
Japanese>English
Daina夏の酒 蛍特別純米
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Suzuden (鈴傳)
家飲み部
37
Kumakichi
Where did the rainy season go? It is so hot every day, but when it is hot, open a bottle of this summer sake! Ona Special Junmai Summer Sake Hotaru The name of this sake makes us feel summer! Last time we had Mashidaya's limited edition Ona, which was fruity and very satisfying, so we are looking forward to this one too! When I opened the bottle, I found that this one was a light, light, umami type! It had a slight rummy? Sweet aroma like caramel. When you put it in your mouth, the sweetness was moderate, and the umami flavor was quickly brought out and finished off. I had a strong image of summer sake as light and refreshing, but this one is also very drinkable. Rice polishing ratio: 55% (100% Hitogokochi from Nasu, Tochigi Prefecture) Alcohol content: 15%.
Japanese>English
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Suzuden (鈴傳)
家飲み部
39
Kumakichi
It's been a while since I had a classic sake. Wada Ryutomizu Yamadanishiki Junmai, Nama-shu This is a bottle of the best of the best from a sake brewery in Ueda City, Nagano Prefecture! Nagano Prefecture has a lot of good sake, so our expectations are high, but this was a classic that lived up to our expectations! It was a classic sake that lived up to our expectations. While there was a hint of maturity from the first aroma, the sweetness, umami, and acidity were well balanced, making it perfect for a mealtime sake! Rice polishing ratio: 59 Alcohol content: 15%.
Japanese>English
Sharaku八反錦純米吟醸生酒
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Suzuden (鈴傳)
家飲み部
44
Kumakichi
What's this yellow Collage? I asked the shopkeeper about it, and he told me that it was a private brand of Suzuden's limited edition sake. Collage Junmai Ginjo Nama Shu Hachitan Nishiki The first time I went to the store, I was surprised to see the limited edition sake. I immediately compared it with the Aizan, also from Collaku, which I was able to buy just this week! The taste is sweet and tasty! The first time I went to the store, I was surprised to see that the Aizan was so good! It was quite tasty, and I would like to see this bottle sold as a full-fledged product rather than a private brand! I heard that in addition to the Hachitan-Nishiki, there is also a comet version with a light blue label, so I would definitely like to try it! Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
Tedorigawa夏 純米・辛口純米
alt 1
Suzuden (鈴傳)
75
shitakke
It has a cool and dry taste, and the É acidity is perfect for summer! I would like to drink this sake especially on a hot and humid night. It is sweet in the mouth, but has a sharpness that reaffirms "Oh, it is dry after all. It has a perfect balance of acidity, sweetness, umami, and sharpness! Tedorigawa's Four Seasons series expresses spring, summer, fall, and winter with the same rice and the same rice polishing ratio. I was able to drink all of the Four Seasons series over the past two years. They are all at a high level! They are so delicious that I want to walk through the four seasons with Tedorigawa again and again.
Japanese>English
Yuho生酛純米・美山錦純米生酛生酒
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Suzuden (鈴傳)
69
shitakke
It has a mildly sweet taste with no peculiarities! It has a light, tangy texture on the tongue, and seems to have a lactobacillus-like acidity. It also has a kind of "mineral" taste. It has a soft sweetness, perhaps derived from Miyamanishiki. Perhaps it is because it is a pure sake, but it gives the impression of being a young sake!
Japanese>English