SakenowaRecord your sake experiences and discover your favorites
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yh0921
Too much sake.
Hanging around for two days in a row
Japanese>English
アラジン
Zero drinks before the recent party 🍶.
Sugihara Sake Brewery in Gifu, which brews Imi and Chiyonohana.
At the beginning of this year, we learned of the sudden death of Shoji Sugihara, the fourth-generation brewer, from the back etiquette of this year's Imi, which someone had checked in.
I am very sorry to hear of his sudden passing, and I pray for his soul rest in peace.
We offered a toast with the BY1 Sagami, which was probably brewed with Mr. Hiroki Sugihara, the fifth generation of the family, in his days.
The color of the liquid was originally a strong haze, which was thought to have been a solid orikara or light nigori, but it became a complex color with a golden green tinge after aging.
The aroma is also complex, with the original sweetness and the fermentation of the sake's tailings coming through the aging process.
The taste is smooth and thick, with plenty of residues.
Although the sense of maturity is quite strong and peculiar, the original sweetness and umami can be felt with a round and thick texture.
I would like to continue to drink and support the sake brewed by the fifth generation, Hiroki-san, who is following in the footsteps of the fourth generation, Shoji Sugihara, with his brews such as Imi and Chiyonohana.
Thank you very much for the sake.
Japanese>English
ポンちゃん
Hi Aladdin 🐦.
That's a nice 0th party to have a shot ✨.
I also found out about it at Sake no Wa. It's a shame that Sagemi is not able to drink outside, let alone drink at home. I hope the good drinking continues for the next generation and beyond 🙏.
Japanese>English
アラジン
Good evening, Pon 😃.
It's a stand-up drinking place in Fukushima, Osaka, with a wide selection of sake, and the fact that they serve cold sake in tin drinking vessels is intoxicating ☺️
I'm sure Sugihara-san will be fine, as he writes his thoughts for his father on the back etiquette 😊.
Japanese>English
アラジン
Sake 🍶 from the 0th round of drinks the other night.
It was a delicious sake that was too good not to check in, so excuse me if I don't have any notes on the taste, etc. 📝.
First of all, the 0th party.
We had a couple of drinks at the standing bar.
We started with Chiebijin's new sake Nouveau.
I like Kyushu's mellow and complex sake, and Chiebijin is one of my favorite brands.
It's been a while since I've had it, and I'm glad I did. ☺️
The aroma is fresh, sweet and nice.
When you sip it, you can feel the freshness and a very slight stimulation of gas.
In addition to the firm sweetness and mild acidity, it also has a rich umami flavor that is typical of Chiebijin, and it is intoxicating.
I didn't say it out loud because I was talking with my colleagues, but in my heart I said, "Oh, it's delicious! I said in my heart, "Oh, it's delicious!" ☺️
I did think that it would go well with cheese in a wine glass, like a sweet white wine, receiving it with a sweet and robust flavor for a new wine.
After all, Chiebijin is delicious too, so I must drink it at home 🍶.
Japanese>English
やすにぃ
It's a gentle drink with a sweetness and a hint of sourness in your mouth 😋
Japanese>English
hai_haino
Is it one of the spicier types of sake?
It feels spicy, but it is easy to drink.
It is good to drink with seafood.
Japanese>English
