Hijiriなつのひじり
やすにぃ
It's like a green apple!
It's so crispy and goes down your throat so smoothly.
When the temperature rises a little, the flavor comes out and it's delicious and I love it!
I've bought it 3 times on repeat.
Japanese>English
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やすにぃ
Refreshingly acidic and delicious, but crisp and clean 😋Good with food too😋.
Japanese>English
やすにぃ
The mouthfeel is so refreshing! The light acidity quickly recedes, and then the deliciousness slowly rises up later 😋.
It's direct from the brewer, so you can buy it directly from Shield River Sake Brewery!
Japanese>English
やすにぃ
Delicious, with a nice sweetness and messiness to the palate! I love Omachi rice 😋.
Japanese>English
やすにぃ
It seems to be an unbranded sake!
It tastes just like sake!
Everyone who drank it said it was like kenbishi 😂.
It's not my favorite sake!
Japanese>English
やすにぃ
It's a gentle drink with a sweetness and a hint of sourness in your mouth 😋
Japanese>English
やすにぃ
It's delicious with a deep flavor and a hint of sweetness 😋
I drink a lot of Collage, but this is my first time drinking Miyazumi 😂.
Miyazumi brewery's sake is good and to my liking!
Japanese>English
やすにぃ
The liquor store I usually buy it from recommended it so I did a lot of research and was so impressed that I decided to buy it!
It had the freshness of raw sake mixed with a light sourness, umami, and sweetness that made it so delicious 😋I immediately bought a repeat bottle 😂.
Japanese>English
やすにぃ
What? Sprite? It's not as sweet as Mitsuya Cider, but it's like juice 😂.
It has a slight sweetness and a soft sourness, and the sourness is so delicious that I can't stop drinking it 🤣.
I think I'm going to drink too much 😱.
Japanese>English
やすにぃ
The aroma of the rice and the clean sourness and the sourness goes down your throat smoothly 😋 it's like champagne ✨.
The fermentation in the bottle was so strong that it took me about 10 minutes to open and close the bottle before I could drink it.
Japanese>English
やすにぃ
You can taste the flavor from the sourness and swooshiness 😋 This sake is the one I pre-ordered and wondered if I should buy! Maybe I should have bought it 😂.
Japanese>English
やすにぃ
I wonder if anyone has ever had blue colored sake 😳?
It's a pure rice wine with a great taste of rice and sake 😂I thought it would be great as a heated sake.
Japanese>English
やすにぃ
The sweetness, the flavor, and the miscellaneous tastes all flood your mouth at once 😋 I'm not good at explaining lol
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やすにぃ
The flavor and sweetness of the wine spreads quickly, and the aftertaste rises after it is quickly cut 😋.
Japanese>English
やすにぃ
A sweet and sour taste that spreads and disappears quickly 😋 I think Dyske Richard's sweet and sour taste is a little stronger 🤔
Japanese>English
やすにぃ
The sweetness and sourness of the wine spreads quickly and smoothly, and it's so delicious that you can't help but gulp it down😋.
Personally, I think it goes better with meat than fish ☺️.
Japanese>English
やすにぃ
I could taste the bitterness (miscellaneous flavors) after the sweetness and sourness spread and it was delicious!
Japanese>English
やすにぃ
It has a fruity aroma and a very refreshing mouthfeel, then the flavor spreads softly and the taste hits you when it goes down your throat😋.
As the name suggests, it was reminiscent of spring and had a silky soft throat.
Japanese>English
やすにぃ
First time drinking W Doubleday Junmai
Ancestral Hidamori unfiltered undiluted sake
Light acidity at first, then the umami and sweetness spread out and the flavors mingle in your mouth and it's so delicious😋.
Japanese>English
やすにぃ
Comparing Hachitan Nishiki and Yamadanishiki 🤤
The Yamadanishiki was crisp and tasty, while the Hachitanishiki was soft and sweet 😋
Japanese>English