Timeline
boukenToyoga after a very long time
I bought it with miyanomatsu 😁.
It's a juicy sweet muscat type flavor with a bit of appleiness? The bitterness is quite strong in the second half. I think the acidity is also quite strong.
It seems to be a small brewery in Nagano Prefecture. ジェイ&ノビィGood evening, bouken😃!
Oh! You must be the one from Ga: ‼️
We can't wait to find it and drink it too 😋. boukenHello Jay & Nobby ☀☀☀☀.
Yes, it's the Ga one 😁.
It's sweet and tasty but not too sweet and accented with a bitter taste that I'm sure you two would love 😋. 
boukenI've been curious about this brand for a while because of the rave reviews from people in Kyushu.
A liquor store in Osaka started carrying it, so I bought it right away!
I've been curious about this brand for a long time, and I've heard a lot of people in Kyushu rave about it, so I bought some right away.
It is said to be a one year aged sake with flat polished rice and milling ratio of 70%.
It has a firm and gentle sweetness with almost no sense of maturity. The second half of the bottle is a bit spicy.
There is also a sense of gas or freshness.
The higher the temperature, the stronger the alcohol taste becomes.
I'm told that they will start handling it in earnest after the new year, and I'm suddenly curious about the other specs 🤔.
The lemon squash-like sweetness comes out on the third day and it's delicious 😋. ヤスベェGood evening, bouken-san 😀
I also got a bottle of Miyanomatsu-san at the same liquor store, and it has become a brand I'm really interested in 😀.
This liquor store is just around the corner from my house, so I will have to check out this liquor store and this Miyanomatsu-san for a while 😀. boukenHello Yasube-san ☀☀☀
I sometimes go to this liquor store because they sell some well-known brands, but also a lot of rare sakes 😁.
I'm going to open another bottle of sake I bought here tonight 😊. ヤスベェYesterday I finally opened a bottle of Senkyu's UA Momiji, so today I'm opening this Ginkgo 😀.
I actually bought this sake at Yamamoto Sake Shop nearby, which I recently started visiting 😀.
I asked the shopkeeper if he had any recommendations for my wife who likes nigori (a sweet, tasty, clear, fruity sake), and he recommended this nigori from Jyukyu-san.
It was my first time to try Jyuukusan, but it was exactly what I had told the owner about Kaorin's favorite sake.
I think this store is going to be one of my favorites from now on too 😀. アラジンGood evening, Yasbaye 😃.
I'm jealous that Yamamoto Sake Shop is so close to you ☺️ It's a sign of a drunken liquor store that they can serve the perfect sake for their customers' needs 😊.
I hope to visit them next month 😄.
Sur Lie also looks delicious with orikara 🤤. ジェイ&ノビィGood morning, Yasbay 😃.
Congratulations to Hatsujukusan ㊗️ 🎉
We haven't tasted it 🥲but it seems to be available at a liquor store near us, so I'll try to bring you something next time 🤗. ポンちゃんHi Yasbaye 🐦.
Congratulations on your first nineteen 🎉 I didn't know there was a sake with such a label 😳 I'm also curious as I haven't had it at home yet. I love the ginkgo leaves and the collaboration ✨. ヤスベェGood evening, Aladdin!
I had no idea that there was a really good restaurant nearby, but thanks to Aladdin and bouken, I found it 😇.
My house is close by, so I hope you will stop by my house when you come to visit us 😇. ヤスベェGood evening, Jay & Nobby 😀.
It has a fruity but refreshing taste, which I am sure will please you both who like dry sake😇.
Another great sake and another great encounter 😀. ヤスベェGood evening, Pon 😀
I enjoyed the combination of maple and ginkgo, both the look and the taste of the drink😇.
It's the end of November and it looks like autumn has finally arrived 🍁. ヤスベェThe other day I heard the news that a liquor store near our house has started handling a new sake that has been the talk of the town in the Kansai sakéwai world😇.
In particular.
Aladdin-san was very enthusiastic about it, so I decided that I had to go to this liquor store because it was close to our house 😀 I visited this liquor store with Kaorin for the first time.
I was surprised to know that there was such a liquor store nearby, but what surprised me even more was that everyone in Kansai Sake-no-Wa knew of such a store 😇.
It was my first time to try Miyanomatsu sake, and it was a very tasty sake with a strong flavor 😀.
It went well with the mushroom and pork nabe we had today 😀.
I was also surprised that they were kind enough to let me take a picture of them even though it was my first time visiting the store 😇.
Kaze no Mori's selection of sake was also very attractive, and I now have another favorite liquor store 😀. boukenGood evening, Yasube-san 🌃
Yamamoto Sake Shop, the people at the store are very personable 🤗I've been wondering if I should buy it since it is 1 year old Miyanomatsu 🤔. ヤスベェGood evening, bouken-san 😀
As expected of bouken-san, I was surprised that he knows all the liquor stores around our house 🤣.
I'm very impressed by the new encounters 😀.
Miyanomatsu-san was a delicious sake that didn't seem to have aged much 😀. アラジンGood evening, Yasube 😃.
Thank you for the detailed information about Yamamoto Sake Shop 😊Miyanomatsu, I'm drunk 🤤.
I also want to buy Kaze no Mori's annual year-end PB sake "Come spring to my house" since it is only available at Yamamoto-san or Sake no Daisune-san ☺️ ジェイ&ノビィHi Yasbay 😃
I'm sure you're right! Kansai Sake-no-Wa-kai's information network has no loose ends 🤗Tochigi-kenmin-kai is also good because it's fun and useful to talk about that sake from that liquor store ‼️👍. boukenSake purchased when Nemuchi and I went to a liquor store in Kitasenri. I think we both bought the same sake.
According to the liquor store's website, it is an unfiltered, unpasteurized sake.
It has a rummy atmosphere and a unique sweetness that I have never had before. It has a grapefruit-like taste, too.
There is also quite a bit of acidity. I would like to try many other Abu-no-Tsuru sakes.
Maybe it is better after the second day than freshly opened? ねむちbouken, I bought the same one here 😊 and it's still waiting in the fridge 👍I haven't had a turn to drink it yet, but if it's unfiltered raw sake, I'd better open the bottle as soon as possible 😅. boukenHi Nemuchi 😃
It was interesting to see how many things change after opening 😁I don't recommend after the 3rd day 😅. boukenI've been curious about Oku for a long time, but this is the first time I'm drinking it.
I've been trying to drink brands I haven't tried recently.
It is juicy and fruity, but not too sweet and easy to drink. It is easy to drink, but there is a bit of spiciness and a touch of alcohol in the latter half of the bottle. It has a high alcohol content, so be careful not to drink too much.
It tastes better after a few days than freshly opened. takeshonGood morning, bouken 😃!
I didn't know it was your first time to visit the back of our Aichi Prefecture 😆I know, many of the drinks in Aichi Prefecture are very rich, aren't they? boukenHello takeshon ☀☀☀☀☀☀☀☀☀.
I've been looking at this a lot, but I've been putting it off for a long time 😅I think we have a lot in common, as does Isao Heki. I like it because it's very drinkable 😊. boukenTatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅.
It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste.
The overall impression is dry. Fruity and dry? 誉池月Pink 桃色活性にごり本醸造原酒生酒にごり酒発泡 
boukenIt was sold out on the website, but in the store it was a last one.
What does it mean that the sake can be distributed at room temperature even though it is labeled "Nama-shu"? Is it possible that only the nigori portion is raw and the sake itself is fire-aged?
I saw the description "nama sake" so I'll tag it as nama sake for now.
It tastes like a rich strawberry au lait. It has a fizzy taste, but it is weak.
I have the impression that it fades out at the end with a strong alcohol taste, which may be due to the fact that it is hydrogenated. ちょろきMr. BOUKEN
Good evening!
It says "requires refrigeration.
That's also a strange description😅. boukenGood evening Choroki 😃
I'm not sure what is correct because different liquor stores use different labels such as raw, fire-roasted, etc. 🤣the label says it's raw sake 😅. ポンちゃんGood morning, bouken!
Glad you found it in the store!
It's rare to find something that tastes like strawberry au lait 😳️‼️. boukenGood evening, Ponchan 😃.
I went there for another sake and I was lucky to find this one too 😁I think the peach color nigori is very hit or miss 😅If it's a hit, it tastes like strawberry au lait 😋. 
boukenIt is said to be the world's first sake using watermelon koji and watermelon yeast.
It is refreshing, slightly sweet and spicy. It has a slight watermelon flavor.
I wonder if it would be a little sweeter if it were made with rice other than Tamakae rice.
It has a little more muscat flavor than watermelon. It's more like a freshly stored sake than a freshly brewed sake. ゆかちんWatermelon 🍉😳 Interesting drink ‼️. boukenGood morning, Yucachin-san 🌄.
Watermelon yeast? I bought it because I was curious about the yeast. I was curious about it, so I bought it 😄I guess it's more about impact than taste🤔The taste is more ordinary than I thought 🤣. 兎御殿bouken Hello 🐰
Watermelon koji & yeast? Of course I'm interested in the taste, but the Usara label 🐰 is so cute that if it were me, I'd buy a packet 😍. boukenHi Usagi Goten 😀
If you are Usagi-Goden, you would buy it immediately because of the 🐰 label 😉 The regular rabbit label seems to be quite dry. This one is not sweet, but it tastes a little like 🍉😊. boukenKaze no Mori is available at only two stores nationwide.
The specs are Junmai Daiginjo. The rice used for the brewing may change depending on the year. It has a strong minerality. The aroma is a bit like rummy. Kaze no Mori has a dry, clean taste. This is the first time for me to drink such a polished Kaze no Mori. tkmtsMr. Bouken.
Both shops are far away.
I don't think I can drink for the rest of my life🤣. boukenGood morning 🌄
I'd like to start a new thread about this. boukenProbably the last time up for home drinking in the year. I'm going to drink outside in the evening after this. This is the one I opened yesterday and forgot to post.
It's been a while since I've had it. It's been 2 years since the first release.
The label and the bottle are different from before, but this one is really cool.
It has a gorgeous but calm ginjo aroma, and the mouthfeel is calm and refreshing. It has a peachy taste. The previous Shiboritate had a gassy feel, but this one doesn't.
I like the episodes surrounding the name of Kuzo.
The regular Junmai Daiginjo Yamadanishiki, Omachi, and Aizan, which are not Shiboritate, might have been better.
It used to be only Junmai Ginjo with Omachi and Yamadanishiki, but they renewed it as Junmai Daiginjo and the Junmai Ginjo is now only Yamadanishiki.
Kuzo is my parents' favorite sake, and I've known it for a long time and am familiar with it. 誉池月佐香錦60 木槽しぼり純米原酒生酒無濾過槽しぼり boukenA type of floweriness and doshiness coexist.
There is also a refreshing feeling like an herb. It's a type I've never had before. T.KISOGood evening, bouken-san😄.
I've been drinking a lot of sake and this is the first one I've ever had💦.
And it's Shimane sake 😆. boukenT.KISO Good evening😸
I think it is a very rare type of sake, but I think that the sake that T.KISO-san used to drink in Shimane is more unique and inexpressible😃. boukenThe rice is Miyamanishiki. Polishing ratio 49%.
It has a beautiful sweet and umami taste.
It has a fine gaseous feeling and is fruity and gorgeous. It has an apple-like taste, but it also has a burnt apple feel. It is also refreshing. It is also good for the cost. boukenIt's a type of taste that you don't find very often. boukenIt's usually sold as a fire-retarded sake, but they specially packaged it as a raw sake. It has a beautiful taste like a Daiginjo at the entrance, but it comes on strong in the second half. It is dry but easy to drink.
It's not listed on the label, but the liquor store says it's unfiltered undiluted sake. boukenArabashiri is the most delicious and cosmopolitan of Kiyotsuru. It is sold all year round. 一合でベロベロ勢I remembered seeing it on YouTube, so I tried my hand at Kaiun.
I don't usually drink nigorizake, but it has a slight sourness and bubbles. It's not sweet, but has a crisp, clean taste that makes it easy to drink.
I was hooked on sake once again, but if I had been hooked before Corona, it would have been a bad idea. I would have been drunk every day.
I'm sure I'll never fully recover, but until the day comes when I can enjoy sake at the store again, I'll do my small part to support sake!
I'm really weak, so it's only a little bit, but... 一合でベロベロ勢I thought it was a fruity type that comes in clear, but then the flavor comes and it's delicious.
All of the sake from Yamamoto Sake Brewery is delicious.
I'm happy, but it's kind of frustrating. 一合でベロベロ勢I tried to remove the lid without thinking, and the lid flew off like champagne.
It's a gassy feeling that you can't help but feel anticipation.
My thoughts exactly: "A slightly sweet and unctuous cider?
It may not sound like much, but sake is so refreshing! It's so good that it makes you wonder if sake is that refreshing!
With such a wide range of directions, sake is truly a drink with deep pockets. 一合でベロベロ勢I didn't know anything about it and just took it as recommended.
As a result, it was a mess.
The slight sour taste made me think "Hmm? But from the second sip, I was hooked and drank it up in no time.
一合でベロベロ勢This is the first time I've bought my own origami (probably)
I bought it because I was told it was recommended for women, but it is indeed easy to drink and I gulp it down.
It's not sticky sweet, but refreshing and lightly sweet. It's very light and refreshing.
The packaging is cute, so why not try it with a couple? RecommendedContentsSectionView.title
