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山本酒店

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boukenbouken
Miyanomatsu雄町純米吟醸原酒生酒無濾過
Matsuo ShuzojoSaga
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山本酒店
家飲み部
107
bouken
The lame-ish letters are cool. The top aroma is gorgeous, citrusy with a hint of acidity. Sweet and fruity. Pineapple type. Clear and gentle taste. It becomes sweeter and juicier if it is left in the refrigerator for a little longer than if it is freshly put out. I hope they release more of this sake in the future 🤔.
Japanese>English
アラジン
Good evening, bouken! Miyanomatsu, that's drunken... ☺️ I want to go to Yamamoto Sake-ten to buy it, but it's very difficult and I haven't had it since last year, so I'm jealous 🤤. I'd like to try it someday as it seems to suit my taste other than the active nigori ☺️
Japanese>English
bouken
Good evening, Mr. Aladdin. I had to go there when I heard about Omachi! I went there and there were several kinds of Miyanomatsu and I got lost for a moment 😅. I'm sure you'll like it here because they seem to have a lot of sweet and tasty types 🤗.
Japanese>English
ヤスベェヤスベェ
誉池月純米　活性にごり純米にごり酒
Ikezuki ShuzoShimane
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山本酒店
家飲み部
142
ヤスベェ
Winter Nigorinpik 47 Following yesterday's Peach Color Activated Nigori, today we had the White Junmai Activated Nigori 😀 It is made with the same yeast as the Peach Color. The white one is made with the same yeast as the peach color one, but this one is made with Association 701 yeast (No. 7) while the peach color one is made with Association red yeast 😀. It's amazing how different yeast can give sake a completely different color and taste 🤣. The peach color was more refreshing and easier to drink than the peach color, but I could not forget the sweet taste of the peach color, which had a peculiar taste.
Japanese>English
ジェイ&ノビィ
Good evening, Yasbay 😃. Honorary Ikegetsu! We've never had it 🥲 but it's interesting that you're a nigori master Yasubeyesan to compare red and white nigori from the same brand 🤗 different lines 😋.
Japanese>English
ヤスベェ
Hi Jay & Nobby 😀 I also found it at a liquor store I recently started going to and bought the pink and white and drank it for the first time 🤣. These drinks were so unique and interesting that I could tell the difference without comparing them😇
Japanese>English
ヤスベェヤスベェ
誉池月桃色活性にごりにごり酒
Ikezuki ShuzoShimane
alt 1alt 2
alt 3alt 4
山本酒店
家飲み部
150
ヤスベェ
Winter Nigorinpic 46 We call it the Winter Nigorinpic, but we have finally reached the Peach Festival 🤣. Today, we had a beautiful pink nigori sake from Honorary Ikezuki, which is called "Peach Color Activated Nigori". It is a beautiful pink nigori sake, but I was surprised to find that it has more lees than any of the sake selections I prepared... it's like a dobrok 😀. First I let the supernatant come to room temperature... it was refreshing and had acidity from the activation, like a delicious rosé wine😇 After mixing it... this is a pink white sake 😀. The alcohol content is 12 degrees and the sake level is -40, which is a pretty aggressive spec, but here too, the carbonic acidity derived from the activation tightens the overall taste 😀. It was a very impressive and tasty sake with a beautiful appearance but also a distinctive taste 😇.
Japanese>English
ポンちゃん
Hi Yasbay 🐦. I've never had this brand, but I'm quite curious about the 🩷 nigori 😻I think I'd probably like the stuff ❣️ I see the peach-colored nigori, it's finally spring 🌸
Japanese>English
ヤスベェ
Hi Pon 😀 Actually this sake is new, but I dragged it all the way here because it's pink🩷🤣. But I kinda regret it because I thought I could feel the carbonated schwash more if I drank it earlier 😅.
Japanese>English
ヤスベェヤスベェ
Miyanomatsu狼煙　初しぼり　活性にごり生酒にごり酒
Matsuo ShuzojoSaga
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山本酒店
家飲み部
147
ヤスベェ
Winter Nigorinpic 36 I took a little detour to clear sake, but I'm back to Nigorinpik again starting today😇. I recently discovered Miyanomatsu and I'm a little bit addicted to it 😀. The Shuwakimaseri I had a while ago was delicious, but this is Miyanomatsu's new sake made in January this year 😀. The sake level is minus than Shuwakimaseri, so it looks quite sweet, but the sourness that seems to come from the Shuwakimaseri and the firm taste of the new sake are good nuances and only moderately sweet and tasty😇. I guess Miyanomatsu will be my boom for the time being 😀.
Japanese>English
アラジン
Good evening, Yasbay 😃. I'm so glad you were able to make the wolfsbane! After Shuwakimaseri, I was also aiming for Wolfsbane, but I haven't been able to buy it, so I'm very jealous of you! I can't resist a strong active light nigori sake with a sweet taste 🤤.
Japanese>English
ヤスベェ
Hi Aladdin 😀 Aladdin-san introduced me to a good sake and a good store, and now I can get Miyanomatsu-san consistently 🙇. The sweet flavor that comes out of the white wolf smoke that rises in the bottle is really delicious😇.
Japanese>English
boukenbouken
Miyanomatsuシュワキマセリ 活性にごり生酒にごり酒発泡
Matsuo ShuzojoSaga
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alt 2alt 3
山本酒店
家飲み部
134
bouken
The Lord is a 🎅🎄 I missed the timing to open it 💦. It looks like it's hung with a shwash. The guy at the store said it's a good name 😊. I was able to open the bottle easily after opening and closing it a few times. It has a flavor like apricot and sweet and tasty like peach and pear. The apricot bean curd is a flavor I remember something about but couldn't remember it, so I borrowed Aladdin's words😅. I also feel a little maltiness and riceiness. Bitter bitter taste in the second half. You did the right thing by buying it. I didn't feel the bitterness and the sweetness seemed to increase when it was closer to room temperature.
Japanese>English
ポンちゃん
Congratulations bouken on your 3700 check-in 🎉🎊! It's a divine name for a divine sake ✨The picture on the label is unique and nice! The flavor of apricot bean curd is unusual 😳I'd like to try it as I haven't tasted Miyanomatsu itself!
Japanese>English
ヤスベェ
Good morning, bouken! You are indeed an ace in the world of sakekawa to have the sake goddess as the number one 😇. I also got this one from bouken and Aladdin's information, and it was a mysterious taste😇.
Japanese>English
ルテルテミ
boukenさん、3700チェックインおめでとうございます。味わいが興味深いお酒ですね。呑んでみたいです。ネーミングはワインでも大丈夫ですね。このお酒でキリ番って流石です😆
マル
Congratulations bouken on your 3700 check-ins🎊㊗️ great pace as always😳 Interesting name for a drink 🤣 I'll put it on my list for next year's Xmas 😁.
Japanese>English
ことり
Congratulations to bouken and ㊗️3700CI 🎊🍾Schwakimaseri~ ✨I'm curious to see how good it tastes with an interesting name 😋I look forward to seeing more of your work 😃Patrol car day is coming soon🤭.
Japanese>English
ねむち
Congratulations to bouken on your 3700 check-ins 🎊🎉Schwakimaseri, you'll be the first one to reach this milestone by the end of the year 😆I'm always impressed by the amount of information and energy you put into getting new sake products 😊More drunken sake connections~✨️
Japanese>English
bouken
Thank you, Ponchan 🙇. I'm an idiot and looked up the meaning after I bought it💦. Looks like a meaningful label 😁. I couldn't describe what it tasted like, but Aladdin's review made me think "apricot bean curd"! I'm so glad I did 😇
Japanese>English
bouken
Good evening, Mr. Yasube. I missed opening the bottle at Christmas, so I brought it to Kiri 😅. It was sweeter and tastier than I expected 😋.
Japanese>English
bouken
Thank you Lutemi 🙇. It was a very tasty nigori sake 😋. The name certainly fits the wine 🍷. I don't have any sake like that so I decided to go with this one 😁.
Japanese>English
bouken
Thank you, Maru 🙇. I've been posting about events and stuff, so I'm getting a little fast-paced 💦. Next year we'll have a set of these along with the new policy 🎄TYPE😁.
Japanese>English
bouken
Thank you, Kotori 🙇. Not only the name, but the drinks were solidly delicious 😋. I haven't decided on any drinks for 🚓's day, so I will consider it from now on😅.
Japanese>English
bouken
Thank you, Nemuchi 🙇. I'm a shuwakimaseri and I'm a Kiri number 😁. Thanks to Aladdin's information about the pine trees in Miyanomatsu 😚. Please call me again if you have any more events 😆.
Japanese>English
アラジンアラジン
Miyanomatsuシュワキマセリにごり酒発泡
Matsuo ShuzojoSaga
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山本酒店
家飲み部
107
アラジン
Shuwa shuwa sake (shu) does not come! Yamamoto Sake Shop in Suita City, Osaka Prefecture, has started handling new Miyanomatsu👏. I became interested in Matsuo Sake Brewery because, pardon my French, when their red yeast sake called "TO PINKS" did not develop a good color, they added a shoulder label saying, "Sorry we couldn't make it pink." and sold it as a white active nigori with a shoulder label that said, "Sorry we couldn't make it pink. I was attracted by his sincerity and aggressive attitude. Mixing the tailings and nigori. The appearance is snow white with gold. The aroma is fresh and somewhat mild. It has a light citrus nuance like that of Hassaku and a refreshing aroma like freshly cut unripe pears. There is also a hint of sweetness, like that of apricot jelly or koji amazake. There is also a strong rice aroma with a solid feel like that of rice before polishing. A shwashy stimulation bursts forth and is quickly followed by a refreshingly modest sweetness and gentle acidity that spreads with bubbles of shwash. The aroma is refreshing and complex. As it swishes pleasantly down the throat, the sweet sake-like flavor and complex bitterness fades away. It has an adult aftertaste that leaves a bitter aftertaste. This is a dangerous one. ⚠️ It is a refreshingly sweet, delicious, adult bitter nigori sake that makes you want to keep drinking it. ☺️
Japanese>English
bouken
Good evening, Mr. Aladdin. I'm waiting for this one, but I missed the timing to open it 😅. I'm looking forward to opening it 😋.
Japanese>English
ヤスベェ
Good morning, Aladdin 😀 I see that both seniors, Aladdin and bouken, have already prepared this drink😇. Thanks for the nice comments I couldn't say after all this time 🙏.
Japanese>English
アラジン
Hi bouken 😃. At this point, it might be a good idea to let it sit for a while to advance the secondary fermentation in the bottle and make it more explosive 🍾😁. The first day is good, but the 4th day of opening the bottle was more intoxicating as the aroma and taste became more cohesive in the schwarziness 😊🍶.
Japanese>English
アラジン
Hi Yasbay 😃 Thank you too for telling us about the sake break god on the label 😄. Miyanomatsu is coming next January with an active nigori sake called Wolf smoke, so I'm looking forward to that too 😊🍶.
Japanese>English
superbebe
Hello, Aladdin. Here it is. I wanted to drink it but couldn't find it. It's so frustrating 😣😣. I went to Saga this time and visited several liquor stores, but none of them had it!
Japanese>English
superbebe
Koei Chrysanthemum and Nabeshima are everywhere, but there is no Miyanomatsu. No Wakanami either. Not even 10 km away from Wakanoha Sake Brewery 😆.
Japanese>English
アラジン
Good evening, superbebe 😃. I understand the pain of not being able to find it 😌 I finally found a store that I can go to after more than a year of not being able to find it 🍶. The brewery is very kind and will tell you where they can deliver to if you inquire!
Japanese>English
ヤスベェヤスベェ
Miyanomatsuシュワキマセリ純米にごり酒発泡
Matsuo ShuzojoSaga
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山本酒店
家飲み部
128
ヤスベェ
Winter Nigorinpic: 6️⃣ The last of the white lees and bubbles Christmas, we got this shwakimaseri 😀. Lord knows 🎶 is exactly what Christmas is all about 🌲. But the god on the label of this sake has nothing to do with Christmas at all 🤣. It depicts the main deity of Umemiya, one of the three major sake deities in Japan, Ookami Shrine in Nara, Matsuo Taisha Shrine in Kyoto, and Umemiya Taisha Shrine, so in that sense it has nothing to do with Christmas at all 🤣. But I'm still thinking of Shuwakimaseri 🎶😇. This sake tasted very complex🤣. I looked at the brewery's website and it said that they aged and stored it for a long time to finish it as it was quite a unique sake 😀. It's a really complex mixture of flavors, but it has a good vibe to it 😀. It tastes interesting at all temperatures, but I liked it best when it was lukewarm 😇. It tasted sweeter and grainier, reminding me of the alcohol-sweetened amazake I had at a cold winter festival with the graininess 😇.
Japanese>English
アラジン
Good evening, Yasbay 😃. The Lord is not coming! It's very Christmasy and drunken🎄. I had no idea what the label meant, but it was the god of alcohol 🤔 I learned a lot! I'm sure it means that the sake will not come 🍶😁.
Japanese>English
ポンちゃん
Hi Yasube, 🐦. Finally, here comes the divine ✨Umemiya-san is also the god of alcohol 😳I didn't know that at all 💦I guess it's a pun on sake as Aladdin said 🤣. I have to go to Umemiya-san too 👣.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃. I didn't read the beginning very well. I thought you were going to shout "Ki~Ma~Seri~👆! I thought you were going to shout "Ki~Ma~Seri~👆" like Ikko 😆.
Japanese>English
ヤスベェ
Good evening, Aladdin! Thanks to Aladdin-san and bouken-san, I found a restaurant that is located near my house but I had no idea about it, and I am grateful to have found such an interesting drink😇.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀 I am going to Matsuo-taisha and Umemiya-taisha on the 3rd and Shoreki-ji and Ojin-sha on the 11th to pay my first visit to sake 😇 If this is the origin of the sake, I think it would have been better to open the bottle on New Year's Day instead of Christmas 🤣.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀 I see you went over to ikko's 🤣. I had Christmas songs playing in my head the moment I saw the label 🤣. When I looked closer at the face when I drank it, I was surprised it wasn't a western god ‼️😅
Japanese>English
ma-ki-
Good morning, Yasube! I didn't even know there were three major sake gods and I'm going to make a round next year✨. Shuwakimaseri is a fun name and the creativity of the brewers is amazing 😊.
Japanese>English
ヤスベェ
Good evening, ma-ki-chan 😀 Matsuo-taisha Shrine and Umemiya-taisha Shrine are like neighbors, so please visit them 😀. I recommend you to visit Ookami-Sha with Imanishi Sake Brewery😇. I hope you feel better soon 🙏.
Japanese>English
boukenbouken
Toyoka純米吟醸原酒生酒中取り無濾過
Takasawa ShuzoNagano
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山本酒店
ずくだせ！信州の日本酒
116
bouken
Toyoga after a very long time I bought it with miyanomatsu 😁. It's a juicy sweet muscat type flavor with a bit of appleiness? The bitterness is quite strong in the second half. I think the acidity is also quite strong. It seems to be a small brewery in Nagano Prefecture.
Japanese>English
ジェイ&ノビィ
Good evening, bouken😃! Oh! You must be the one from Ga: ‼️ We can't wait to find it and drink it too 😋.
Japanese>English
bouken
Hello Jay & Nobby ☀☀☀☀. Yes, it's the Ga one 😁. It's sweet and tasty but not too sweet and accented with a bitter taste that I'm sure you two would love 😋.
Japanese>English
boukenbouken
Miyanomatsu七割磨き 扁平精米純米原酒生酒無濾過
Matsuo ShuzojoSaga
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山本酒店
家飲み部
113
bouken
I've been curious about this brand for a while because of the rave reviews from people in Kyushu. A liquor store in Osaka started carrying it, so I bought it right away! I've been curious about this brand for a long time, and I've heard a lot of people in Kyushu rave about it, so I bought some right away. It is said to be a one year aged sake with flat polished rice and milling ratio of 70%. It has a firm and gentle sweetness with almost no sense of maturity. The second half of the bottle is a bit spicy. There is also a sense of gas or freshness. The higher the temperature, the stronger the alcohol taste becomes. I'm told that they will start handling it in earnest after the new year, and I'm suddenly curious about the other specs 🤔. The lemon squash-like sweetness comes out on the third day and it's delicious 😋.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀 I also got a bottle of Miyanomatsu-san at the same liquor store, and it has become a brand I'm really interested in 😀. This liquor store is just around the corner from my house, so I will have to check out this liquor store and this Miyanomatsu-san for a while 😀.
Japanese>English
bouken
Hello Yasube-san ☀☀☀ I sometimes go to this liquor store because they sell some well-known brands, but also a lot of rare sakes 😁. I'm going to open another bottle of sake I bought here tonight 😊.
Japanese>English
ヤスベェヤスベェ
19Sur Lie純米おりがらみ
Ozawa ShuzojoNagano
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山本酒店
家飲み部
137
ヤスベェ
Yesterday I finally opened a bottle of Senkyu's UA Momiji, so today I'm opening this Ginkgo 😀. I actually bought this sake at Yamamoto Sake Shop nearby, which I recently started visiting 😀. I asked the shopkeeper if he had any recommendations for my wife who likes nigori (a sweet, tasty, clear, fruity sake), and he recommended this nigori from Jyukyu-san. It was my first time to try Jyuukusan, but it was exactly what I had told the owner about Kaorin's favorite sake. I think this store is going to be one of my favorites from now on too 😀.
Japanese>English
アラジン
Good evening, Yasbaye 😃. I'm jealous that Yamamoto Sake Shop is so close to you ☺️ It's a sign of a drunken liquor store that they can serve the perfect sake for their customers' needs 😊. I hope to visit them next month 😄. Sur Lie also looks delicious with orikara 🤤.
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay 😃. Congratulations to Hatsujukusan ㊗️ 🎉 We haven't tasted it 🥲but it seems to be available at a liquor store near us, so I'll try to bring you something next time 🤗.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦. Congratulations on your first nineteen 🎉 I didn't know there was a sake with such a label 😳 I'm also curious as I haven't had it at home yet. I love the ginkgo leaves and the collaboration ✨.
Japanese>English
ヤスベェ
Good evening, Aladdin! I had no idea that there was a really good restaurant nearby, but thanks to Aladdin and bouken, I found it 😇. My house is close by, so I hope you will stop by my house when you come to visit us 😇.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀. It has a fruity but refreshing taste, which I am sure will please you both who like dry sake😇. Another great sake and another great encounter 😀.
Japanese>English
ヤスベェ
Good evening, Pon 😀 I enjoyed the combination of maple and ginkgo, both the look and the taste of the drink😇. It's the end of November and it looks like autumn has finally arrived 🍁.
Japanese>English
ヤスベェヤスベェ
Miyanomatsu扁平精米　純米酒　七割磨き純米原酒生酒無濾過
Matsuo ShuzojoSaga
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山本酒店
家飲み部
124
ヤスベェ
The other day I heard the news that a liquor store near our house has started handling a new sake that has been the talk of the town in the Kansai sakéwai world😇. In particular. Aladdin-san was very enthusiastic about it, so I decided that I had to go to this liquor store because it was close to our house 😀 I visited this liquor store with Kaorin for the first time. I was surprised to know that there was such a liquor store nearby, but what surprised me even more was that everyone in Kansai Sake-no-Wa knew of such a store 😇. It was my first time to try Miyanomatsu sake, and it was a very tasty sake with a strong flavor 😀. It went well with the mushroom and pork nabe we had today 😀. I was also surprised that they were kind enough to let me take a picture of them even though it was my first time visiting the store 😇. Kaze no Mori's selection of sake was also very attractive, and I now have another favorite liquor store 😀.
Japanese>English
bouken
Good evening, Yasube-san 🌃 Yamamoto Sake Shop, the people at the store are very personable 🤗I've been wondering if I should buy it since it is 1 year old Miyanomatsu 🤔.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀 As expected of bouken-san, I was surprised that he knows all the liquor stores around our house 🤣. I'm very impressed by the new encounters 😀. Miyanomatsu-san was a delicious sake that didn't seem to have aged much 😀.
Japanese>English
アラジン
Good evening, Yasube 😃. Thank you for the detailed information about Yamamoto Sake Shop 😊Miyanomatsu, I'm drunk 🤤. I also want to buy Kaze no Mori's annual year-end PB sake "Come spring to my house" since it is only available at Yamamoto-san or Sake no Daisune-san 🉏 ☺️
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃 I'm sure you're right! Kansai Sake-no-Wa-kai's information network has no loose ends 🤗Tochigi-kenmin-kai is also good because it's fun and useful to talk about that sake from that liquor store ‼️👍.
Japanese>English
boukenbouken
MiyoshiWhite純米吟醸原酒生酒無濾過おりがらみ
abenosturu shuzouYamaguchi
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alt 2alt 3
山本酒店
外飲み部
97
bouken
Sake purchased when Nemuchi and I went to a liquor store in Kitasenri. I think we both bought the same sake. According to the liquor store's website, it is an unfiltered, unpasteurized sake. It has a rummy atmosphere and a unique sweetness that I have never had before. It has a grapefruit-like taste, too. There is also quite a bit of acidity. I would like to try many other Abu-no-Tsuru sakes. Maybe it is better after the second day than freshly opened?
Japanese>English
ねむち
bouken, I bought the same one here 😊 and it's still waiting in the fridge 👍I haven't had a turn to drink it yet, but if it's unfiltered raw sake, I'd better open the bottle as soon as possible 😅.
Japanese>English
bouken
Hi Nemuchi 😃 It was interesting to see how many things change after opening 😁I don't recommend after the 3rd day 😅.
Japanese>English
boukenbouken
奥初しぼり 夢山水純米吟醸原酒生酒
山崎Aichi
alt 1
alt 2alt 3
山本酒店
家飲み部
107
bouken
I've been curious about Oku for a long time, but this is the first time I'm drinking it. I've been trying to drink brands I haven't tried recently. It is juicy and fruity, but not too sweet and easy to drink. It is easy to drink, but there is a bit of spiciness and a touch of alcohol in the latter half of the bottle. It has a high alcohol content, so be careful not to drink too much. It tastes better after a few days than freshly opened.
Japanese>English
takeshon
Good morning, bouken 😃! I didn't know it was your first time to visit the back of our Aichi Prefecture 😆I know, many of the drinks in Aichi Prefecture are very rich, aren't they?
Japanese>English
bouken
Hello takeshon ☀☀☀☀☀☀☀☀☀. I've been looking at this a lot, but I've been putting it off for a long time 😅I think we have a lot in common, as does Isao Heki. I like it because it's very drinkable 😊.
Japanese>English
boukenbouken
Tatsuizumi京の華1号 2022辰ラベルBlack純米吟醸生酒無濾過
Tatsuizumi ShuzoFukushima
alt 1alt 2
山本酒店
家飲み部
101
bouken
Tatsusen is a first. The rice called "Kyo no Hana No.1" is also new to me. The name alone might make you think it is Kyoto rice😅. It seems to be a phantom rice revived by the Tatsusen brewery. Is the aroma a little peculiar? It has a beautiful and elegant fruity taste. It's hard to describe its complexity. It is a light sake. There is a strong sense of extract and grain. The acidity is strong at the end. It has a caramel-like taste. The overall impression is dry. Fruity and dry?
Japanese>English
boukenbouken
誉池月Pink 桃色活性にごり本醸造原酒生酒にごり酒発泡
Ikezuki ShuzoShimane
alt 1alt 2
山本酒店
家飲み部
101
bouken
It was sold out on the website, but in the store it was a last one. What does it mean that the sake can be distributed at room temperature even though it is labeled "Nama-shu"? Is it possible that only the nigori portion is raw and the sake itself is fire-aged? I saw the description "nama sake" so I'll tag it as nama sake for now. It tastes like a rich strawberry au lait. It has a fizzy taste, but it is weak. I have the impression that it fades out at the end with a strong alcohol taste, which may be due to the fact that it is hydrogenated.
Japanese>English
ちょろき
Mr. BOUKEN Good evening! It says "requires refrigeration. That's also a strange description😅.
Japanese>English
bouken
Good evening Choroki 😃 I'm not sure what is correct because different liquor stores use different labels such as raw, fire-roasted, etc. 🤣the label says it's raw sake 😅.
Japanese>English
ポンちゃん
Good morning, bouken! Glad you found it in the store! It's rare to find something that tastes like strawberry au lait 😳️‼️.
Japanese>English
bouken
Good evening, Ponchan 😃. I went there for another sake and I was lucky to find this one too 😁I think the peach color nigori is very hit or miss 😅If it's a hit, it tastes like strawberry au lait 😋.
Japanese>English
boukenbouken
Suwaizumiすいか Wすいか純米原酒生酒
Suwa ShuzoTottori
alt 1alt 2
山本酒店
家飲み部
111
bouken
It is said to be the world's first sake using watermelon koji and watermelon yeast. It is refreshing, slightly sweet and spicy. It has a slight watermelon flavor. I wonder if it would be a little sweeter if it were made with rice other than Tamakae rice. It has a little more muscat flavor than watermelon. It's more like a freshly stored sake than a freshly brewed sake.
Japanese>English
ゆかちん
Watermelon 🍉😳 Interesting drink ‼️.
Japanese>English
bouken
Good morning, Yucachin-san 🌄. Watermelon yeast? I bought it because I was curious about the yeast. I was curious about it, so I bought it 😄I guess it's more about impact than taste🤔The taste is more ordinary than I thought 🤣.
Japanese>English
兎御殿
bouken Hello 🐰 Watermelon koji & yeast?　Of course I'm interested in the taste, but the Usara label 🐰 is so cute that if it were me, I'd buy a packet 😍.
Japanese>English
bouken
Hi Usagi Goten 😀 If you are Usagi-Goden, you would buy it immediately because of the 🐰 label 😉 The regular rabbit label seems to be quite dry. This one is not sweet, but it tastes a little like 🍉😊.
Japanese>English
boukenbouken
Kaze no Moriさあ我が家に春よ来い 秋津穂507 真中採り純米大吟醸原酒生酒中取り無濾過
Yucho ShuzoNara
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山本酒店
家飲み部
110
bouken
Kaze no Mori is available at only two stores nationwide. The specs are Junmai Daiginjo. The rice used for the brewing may change depending on the year. It has a strong minerality. The aroma is a bit like rummy. Kaze no Mori has a dry, clean taste. This is the first time for me to drink such a polished Kaze no Mori.
Japanese>English
tkmts
Mr. Bouken. Both shops are far away. I don't think I can drink for the rest of my life🤣.
Japanese>English
bouken
Good morning 🌄 I'd like to start a new thread about this.
Japanese>English
boukenbouken
空蔵新酒しぼりたて純米大吟醸原酒生酒
小山本家酒造 灘浜福鶴蔵Hyogo
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山本酒店
家飲み部
82
bouken
Probably the last time up for home drinking in the year. I'm going to drink outside in the evening after this. This is the one I opened yesterday and forgot to post. It's been a while since I've had it. It's been 2 years since the first release. The label and the bottle are different from before, but this one is really cool. It has a gorgeous but calm ginjo aroma, and the mouthfeel is calm and refreshing. It has a peachy taste. The previous Shiboritate had a gassy feel, but this one doesn't. I like the episodes surrounding the name of Kuzo. The regular Junmai Daiginjo Yamadanishiki, Omachi, and Aizan, which are not Shiboritate, might have been better. It used to be only Junmai Ginjo with Omachi and Yamadanishiki, but they renewed it as Junmai Daiginjo and the Junmai Ginjo is now only Yamadanishiki. Kuzo is my parents' favorite sake, and I've known it for a long time and am familiar with it.
Japanese>English
boukenbouken
誉池月佐香錦60 木槽しぼり純米原酒生酒無濾過槽しぼり
Ikezuki ShuzoShimane
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山本酒店
家飲み部
102
bouken
A type of floweriness and doshiness coexist. There is also a refreshing feeling like an herb. It's a type I've never had before.
Japanese>English
T.KISO
Good evening, bouken-san😄. I've been drinking a lot of sake and this is the first one I've ever had💦. And it's Shimane sake 😆.
Japanese>English
bouken
T.KISO Good evening😸 I think it is a very rare type of sake, but I think that the sake that T.KISO-san used to drink in Shimane is more unique and inexpressible😃.
Japanese>English
boukenbouken
Toyoka天女のしずく純米大吟醸原酒生酒中取り無濾過
Takasawa ShuzoNagano
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山本酒店
家飲み部
105
bouken
The rice is Miyamanishiki. Polishing ratio 49%. It has a beautiful sweet and umami taste. It has a fine gaseous feeling and is fruity and gorgeous. It has an apple-like taste, but it also has a burnt apple feel. It is also refreshing. It is also good for the cost.
Japanese>English
bouken
It's a type of taste that you don't find very often.
Japanese>English
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