bouken
The lame-ish letters are cool.
The top aroma is gorgeous, citrusy with a hint of acidity. Sweet and fruity. Pineapple type. Clear and gentle taste.
It becomes sweeter and juicier if it is left in the refrigerator for a little longer than if it is freshly put out.
I hope they release more of this sake in the future 🤔.
Japanese>English
アラジン
Good evening, bouken!
Miyanomatsu, that's drunken... ☺️
I want to go to Yamamoto Sake-ten to buy it, but it's very difficult and I haven't had it since last year, so I'm jealous 🤤.
I'd like to try it someday as it seems to suit my taste other than the active nigori ☺️
Japanese>English
bouken
Good evening, Mr. Aladdin.
I had to go there when I heard about Omachi! I went there and there were several kinds of Miyanomatsu and I got lost for a moment 😅.
I'm sure you'll like it here because they seem to have a lot of sweet and tasty types 🤗.
Japanese>English