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SakenowaRecord your sake experiences and discover your favorites
Suwaizumiすいか Wすいか純米原酒生酒
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山本酒店
家飲み部
111
bouken
It is said to be the world's first sake using watermelon koji and watermelon yeast. It is refreshing, slightly sweet and spicy. It has a slight watermelon flavor. I wonder if it would be a little sweeter if it were made with rice other than Tamakae rice. It has a little more muscat flavor than watermelon. It's more like a freshly stored sake than a freshly brewed sake.
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ゆかちん
Watermelon 🍉😳 Interesting drink ‼️.
Japanese>English
bouken
Good morning, Yucachin-san 🌄. Watermelon yeast? I bought it because I was curious about the yeast. I was curious about it, so I bought it 😄I guess it's more about impact than taste🤔The taste is more ordinary than I thought 🤣.
Japanese>English
兎御殿
bouken Hello 🐰 Watermelon koji & yeast? Of course I'm interested in the taste, but the Usara label 🐰 is so cute that if it were me, I'd buy a packet 😍.
Japanese>English
bouken
Hi Usagi Goten 😀 If you are Usagi-Goden, you would buy it immediately because of the 🐰 label 😉 The regular rabbit label seems to be quite dry. This one is not sweet, but it tastes a little like 🍉😊.
Japanese>English