bouken
I've been curious about this brand for a while because of the rave reviews from people in Kyushu.
A liquor store in Osaka started carrying it, so I bought it right away!
I've been curious about this brand for a long time, and I've heard a lot of people in Kyushu rave about it, so I bought some right away.
It is said to be a one year aged sake with flat polished rice and milling ratio of 70%.
It has a firm and gentle sweetness with almost no sense of maturity. The second half of the bottle is a bit spicy.
There is also a sense of gas or freshness.
The higher the temperature, the stronger the alcohol taste becomes.
I'm told that they will start handling it in earnest after the new year, and I'm suddenly curious about the other specs 🤔.
The lemon squash-like sweetness comes out on the third day and it's delicious 😋.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀
I also got a bottle of Miyanomatsu-san at the same liquor store, and it has become a brand I'm really interested in 😀.
This liquor store is just around the corner from my house, so I will have to check out this liquor store and this Miyanomatsu-san for a while 😀.
Japanese>English
bouken
Hello Yasube-san ☀☀☀
I sometimes go to this liquor store because they sell some well-known brands, but also a lot of rare sakes 😁.
I'm going to open another bottle of sake I bought here tonight 😊.
Japanese>English