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地酒のマツザキ 川越新宿店

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shinsaku3shinsaku3
Glorious Mt.Fujiサバイバル2024episode:02純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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地酒のマツザキ 川越新宿店
家飲み部
60
shinsaku3
Overall 8 (out of 10) Due to a combination of health problems and a high work load, we have not been able to open Sake-no-Wa for several days. We received a bottle of Eiko-Fuji with a fancy label! The "Kotobukinmu" we had before also had a fancy label😅. According to the description, it has "a clear ginjo aroma and a robust flavor". according to the description. It is said to be made from Yamagata's phantom sake rice "Tamanao", so is it a survivor? ⁉️ This is the first time I've tasted it. The spiciness and the umami are independent of each other, and come into the mouth while asserting their existence. I feel that there is something more hidden in the spicy taste 😅. I served it chilled. The aroma I felt was 　-Aroma: Strong ginjo aroma👍 　-Aroma: Slightly spicy. Taste sensation The higher the number, the stronger the taste (5 is the maximum). 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 0 lingering 0 　-Rice flavor: 4 at the beginning→2 in the aftertaste Mouthfeel I felt】→3 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ma-ki-
Good evening, shinsaku3. How are you feeling? I am worried about your wife too💧. Please take it easy and rest when you can🍀. I have a bottle of this in the fridge, but it is a little dry and tasty. I am looking forward to it!
Japanese>English
shinsaku3
Good evening, ma-ki-😃. Thank you 😊. Sake is the best of all medicines ❣️🍶 and I'll heal while chipping away at the sake 😅 Survival, slightly milder after one night. It's delicious 😋.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 & Pekho 😃. Apar 😫You both have been sick 🤒That's a big deal 😓You need to drink good sake 🍶and survive 😆Take care of yourselves 👋
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Thank you ❣️😊 The sake is working and I'm slowly recovering ⁉️😃
Japanese>English
shinsaku3shinsaku3
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 10 (out of 10) 7/13 our mutual friend came to visit us from Aichi and we drank a variety of our stock 😃. Third bottle, Shinsei! We are no longer asking our guests for their opinions, we are now in a state where we start opening the sake we wanted to drink but were not in the right place at the right time 😅. I'll spare you my shallow opinions. It's delicious 😋. I noticed a difference in the description of the different lots when I drank Akisakura before, and it was also different for this Tenjirushi! The second photo is the lot I received this time. The third picture is the lot I received in April. I had it chilled. The image of the fragrance that I felt 　-Aroma: A strong umami of rice 👍 　-Aroma: Slightly astringent aroma that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
shinsaku3shinsaku3
Jikon雄町火入れ2023純米吟醸
Kiyasho ShuzojoMie
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地酒のマツザキ 川越新宿店
家飲み部
50
shinsaku3
Overall 10 (out of 10) 7/13 Our mutual friend came to visit us from Aichi, Japan and we drank a variety of our stock 😃. This is the second bottle of Jikin! It's hard to have a chance to open it without a special event like this, so we feel like "finally we can drink it ❣️"! When we had Jikin before I wrote that "the umami of rice, a hint of sourness and bitterness come together in a chord". This time is just like that! The spiciness factor was added to the previous one 😃. The processing of the flavors is exquisite, it's not about which flavor is the star and which flavor is the support, but all the flavors are the stars and they are all in perfect harmony👍 A true chord👍 I had it chilled. The aroma I felt was 　-Aroma: The flavor of the rice is strong. 　-Aroma: Slightly pungent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 1 lingering 1 　-Rice flavor: 3 at the beginning → 3 in the aftertaste Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer
Japanese>English
ぺっほ
After the summer vegetable hors d'oeuvres, it was Jikin time with dishes such as yellowtail sashimi, watercress mitsuba celery salad with mustard dressing, homemade ham, grilled vegetables & hot egg 🎵My friend also said "My favorite type of sake ❤️". It's Jikin 🤭.
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! A very special Jikin! Your friend is lucky 🤗God of balance 🥰 chords 😌 echoes 😌because it's a 而今!
Japanese>English
ジャイヴ
shinsaku3さん、おはようございます☀ 「而今」✨酔いやつ開けられましたね😁 酔いお酒は開けるの勿体ないの分かります、機会を待ってると暫くは寝かしてしまいますし💦 何気ない日に開けてみたい
shinsaku3
Good evening Jay & Nobby😃. After all, Jikin is a chord ❣️ 😃. It's not my favorite sweet and savory type, but it enhances all the various flavors of the rice as the star of the show ❣️ It's deep. After this, we'll go on to Shinsei and then Kamerei😅
Japanese>English
shinsaku3
Hi Jive, good evening 😃. That's right 😅. Drunk sake ❣️ is hard to open and naturally goes into aging mode 😅. We too yearn for a state where we can open rare liquors in a normal, normal, normal state of mind 😊.
Japanese>English
shinsaku3shinsaku3
Aramasa秋櫻2023純米生酛
Aramasa ShuzoAkita
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 10 (out of 10) Today was our wedding anniversary and we got a bottle of Shin Masa😃. The taste is great, but the description on the label is also great 👍. The description on the label is also great 👍 "Relatively fragrant, with wild wild mountainous nuances such as fig, wild rose, and golden osmanthus". Please see the third photo 🙇 for the rest of the story. I'll spare you my shallow impressions this time😅. I noticed today that different lots of the same Sakura 2023 have different tastes, and the description is also changed accordingly 😅. The 3rd photo is the one I took this time and the 4th is the one I drank in February. I'm sorry I didn't notice that until now 🙇. I drank it chilled. The aroma I found is as follows. 　-Aroma: A strong umami of rice 👍 　-The aroma is a slight astringency that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: Start 2→ Lingering 1 　-Bitterness: 1 at the beginning → 1 lingering 1 　-Astringency: Start 2→ Lingering 3 　-Rice flavor: Start 2→ Lingering 1 Mouthfeel I felt】→3 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
熊谷 朋之
Good evening, shinsaku! 😃 Congratulations on your wedding anniversary! 🎉🎉🎉 I love Shinsei, but I can't drink a lot of different kinds, so I didn't know that each lot has a different taste! 😅😅
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ma-ki-
Good evening, shinsaku3. Happy wedding anniversary 🎉! A very nice sake for your anniversary ✨. I see that even the lots taste different, it's really delicate and makes me feel the depth of sake more and more!
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃! Happy wedding anniversary 💍🎉 shinsaku! Interesting commentary on each lot 🤗 though it's hard to feel 😆.
Japanese>English
shinsaku3
Good evening, Tomoyuki Kumagai😃. Thanks for your message ❗️😃 It was a good (drunken) anniversary 😃. I was casually looking at an empty bottle of Sakura Sakura that I drank before and I realized that was ⁉️ 😅
Japanese>English
shinsaku3
Good evening ma-ki-😃. Thank you very much ❗️😃 We had a good anniversary drinking Niimasa😃. Rice and water, the myriad flavors of sake made from them and the taste that changes even more with the way you drink it. I feel the depth 🧐.
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Thank you very much 😃❗️ Yes, I actually read the description and realized "I see, it tastes different..." 😅 Sake is really deep 😅. I'm still far from understanding 😅
Japanese>English
ポンちゃん
Happy belated wedding anniversary to shinsaku3 & Pekho 🎉💍! Celebrating with cosmos, that's wonderful👍✨I felt from your review that Sake is also a once in a lifetime experience😊Good to read back!
Japanese>English
shinsaku3
Good evening, Ponchan 😃. Thank you ❣️😊 I also have the same brand, but at different times of the year, the taste is different I felt that I can't see the taste I drank at that time any more I felt it deeply ☺️ I think it's important to keep a record of the sake brewing process 😃.
Japanese>English
shinsaku3shinsaku3
Ogosebairin純米吟醸60純米吟醸原酒生酒
Sato ShuzotenSaitama
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地酒のマツザキ 川越新宿店
家飲み部
50
shinsaku3
Overall 8 (out of 10) I had received a different brand of sake before and enjoyed it so much that I decided to purchase a different brand than before😃. Sato Shuzo is brewed by Mariko Sato, the first female toji in Saitama Prefecture, who is only 26 years old and is in charge of the brewery's sake production. The character of the sake was different from the previous brands we had tasted, with a dry & dry impression 🍶. The sweetness and umami are well integrated with other flavors, the umami of the rice is not the main character, but the miscellaneous flavors are the main character. That's my impression 😄. If you like dry taste, this may be a high score for you! Pekho, who likes dry taste, seemed to like it 😅 I served it chilled. I was impressed by the aroma. 　-Aroma: Sweet rice flavor. 　-Aroma: Slightly astringent aroma that goes into the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 4 at the beginning → 3 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 2 at the beginning → 1 lingering aftertaste 　-Astringency: 2 at the beginning → 1 lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 2 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
I bought it at a brewery before and enjoyed it so much, I found a new sake at my regular liquor store and bought it ‼️ complex taste ➕ dry atmosphere. Cucumber & mitsuba with soy sauce➕vinegar➕mustard dressing for salad and bonito sashimi🐟💕.
Japanese>English
shinsaku3shinsaku3
Shidaizumi夏の純米吟醸純米吟醸
Shidaizumi ShuzoShizuoka
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地酒のマツザキ 川越新宿店
家飲み部
53
shinsaku3
Overall 9 (out of 10) I had my first Shizuoka sake 🍶! It is a "summer junmai ginjo", so I think it is a brand with summer in mind! It is a "super smooth light dry sake" and "Mineral SAKE water". That's the image I had in mind. It is very easy to drink despite its 16% alcohol content, so it is dangerous to lose track of your pace ⚠️, but it is very tasty 😋. It's a great all-around food pairing 👍. It's not my favorite "cut and dry sweet and tasty" type, but I like it 👍. I had it chilled. I was surprised by the aroma of this wine. 　-Aroma: A slight ginjo aroma. 　-Aroma: Slight sourness on the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 3 at the beginning → 2 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 1 at the beginning → 1 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 1 at the beginning → 0 lingering 0 Mouthfeel I felt】→ 1 Smaller number = light and smooth Bigger number = thicker and richer (5 is the maximum) If this sake is 1, then all the other sake I've had so far are on the thick side. 😅
Japanese>English
ぺっほ
Today is my dog's birthday, so I made a cake with sweet potatoes, fruit and yogurt to celebrate 🎊🎂🐶. We toasted the cake as hors d'oeuvres! Coincidentally, nice pairing of ripe pineapple and kiwi with the sweetness of sweet potatoes: ❤️
Japanese>English
ポンちゃん
Happy Birthday to shinsaku3 & Pekho, and Happy First Shizuka Sake 🎉🎂🍶! That's a great all-around sake that also goes well with cake 😳👍.
Japanese>English
ぺっほ
Thank you, Ponchan. ❣️ It contains a complex balance of sweet, sour, bitter, salty, etc., all in good balance, and the aroma is fruity! Sweet potato dough, drained yogurt and fruits on top of the cake 🎂 not so easy to eat even for dogs⭕️❣️
Japanese>English
shinsaku3
Ponchan❣️ Good evening 😃 Thanks for your message 😊 It really is a good sake, light and watery but a solid sake 🍶. It was a sake that you could taste like water to drink with your meal👍.
Japanese>English
ジェイ&ノビィ
Good evening shinsaku3 & Pekho😃! Happy birthday to your dog 🐶 at your first time in Shizuoka 🍶! The idea of light summer sake with a sweet side dish is wonderful 🤗Cake that even the dog can eat 🍰Peppo-san, you are the best!
Japanese>English
ぺっほ
Thank you Jay & Nobby for ❣️! It really was a coincidence, but a nice pairing 🎂 my dog is a 4 year old schnauzer🎉😍I went all out and made a cake and we all toasted the hors d'oeuvres this time and had a great time 🐶🥰.
Japanese>English
ヒロヒロ
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地酒のマツザキ 川越新宿店
家飲み部
111
ヒロ
Home drinking. ...I did it. I took a picture of the store where I bought it, but forgot to take a picture of the bottle. I got the photo of the bottle from the brewer's website. I'm so frustrated that I can't just say "Oh well" when it comes to Sake no Wawa... 😭 It is sake. The color is clear. When you open the bottle, you can smell the sweet aroma. The taste has a distinct sweetness. Alcohol is added, but there is no sense of alcohol. The mouthfeel is clear and fresh with a slight carbonation. It has a refreshing coolness. The ginjo aroma is mild. There is a faint sweetness to the aftertaste. The sweetness is superbly balanced and can be enjoyed even on a hot day 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃. It would certainly be a shock if you forgot to take a photo 📷 of the bottle when drinking at home 😨 but it might be ok if you think you can have one more drink with revenge 🤗.
Japanese>English
ヒロ
Hi Jay & Nobby, ☀️ Well, it crossed my mind to come back to the store again just to take pictures... 😅 The clean and proper thing to do as a member of society is to take a picture after you buy something, right? ...Looking forward to next year's summer sake 🤣.
Japanese>English
flos_lingua_estflos_lingua_est
Denshu純米吟醸 生 うすにごり純米吟醸生酒にごり酒
Nishida ShuzotenAomori
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flos_lingua_est
Tazake and Hiyoroki are strange sake that I can buy when I don't want them and can't buy when I want them, but my fridge situation was so bad that I went through them twice this time...lol. But when I thought about it, I like light nigori, and I wondered what it would be like if it were from Tasake, so I bought it while fighting with the fridge lol. I had kept it for 4 months, so it was mild. When I drank it, it was just like the Sawaya Matsumata and the Moriwari Usunigori Yamadanishiki that I drank just before. It's a bit schwarzy, but strangely moist as well...this might be something amazing. It was the same with Sawaya Matsumo, but the sweetness, umami, and acidity are well balanced without interfering with each other, so everyone will love it like this. I got the impression that this one has more nigari (though I couldn't see much because the bottle was black), so I could feel the lactic acidity more strongly. Both of them were too delicious!
Japanese>English
shinsaku3shinsaku3
Fukuda福海レイホウ生酛
Fukuda ShuzoNagasaki
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地酒のマツザキ 川越新宿店
家飲み部
52
shinsaku3
Overall 8 (out of 10) Mr. Pekho, who likes dry taste, gave it a score of 9 My first Nagasaki sake 🍶. It's not the sharp, sweet and umami type that I like, but it's delicious 😋. The sake is "brewed to express the sea. It is said to be "brewed to express the sea". Is this the mineral taste? I guess you could say 🤔. Astringency, spiciness, and a subtle saltiness. It is a unique taste that I have never experienced before👍 It's a very refreshing drink that you can't stop sipping 👍. Best of Kuroko👍 to enhance your sashimi main meal. I had it chilled. The aroma is very nice and it is very refreshing. 　-Aroma: Slight aroma of rice👍 　-Aroma: Aroma of rice and a hint of astringency in the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 0 at the beginning → 0 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 lingering aftertaste 　-Astringency: 3 at the beginning → 2 lingering 　-Rice flavor: 0 at the beginning → 0 lingering 0 Mouthfeel I felt】→3 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Mineral feeling nurtured by the sea! Tonight we have yellowtail sashimi and cold tofu with wakame and purple onion in sweet vinegar. It goes well with soy sauce. ⭕️ Amazu-zuke enhances the sweetness and acidity not found in sake, and gives the rice a sweet taste! Kai-fu-do" is also this type. Good for sweets!
Japanese>English
shinsaku3
It was empty😅 The alcohol checker read 0.35mg/L for Pepho and 0.69mg/L for me. Pepho suspected that I must have drunk too much ⁉️. 🤨
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃! Fukkai! It's delicious 😋 we have a sparkling one coming up 😚 it's on our list to drink tonight 🤗 we're both drinking almost the same amount 😁 more allegedly 🫢 are the numbers true ⁉️🤣
Japanese>English
shinsaku3
Good evening Jay & Nobby😃. Fukkai-san it's delicious 😃❣️ The purpose of using alcohol checkers in our house is changing to "finding stolen alcohol" 😅.
Japanese>English
shinsaku3shinsaku3
OCEAN99 Series 星海-Starlight Sea-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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地酒のマツザキ 川越新宿店
家飲み部
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shinsaku3
Overall 10 (out of 10) Sake from Chiba that Pekho-san bought at the liquor store today According to the description, "The aroma is reminiscent of ripe tropical fruits, and it creates a gorgeous and glamorous summer evening. according to the description. Delicious 😋. It's my favorite clear, sweet and delicious sake 😃. It's 14 degrees so it's easy to drink. It has a strong umami and sweetness at the beginning and a slight astringency in the back. It gradually closes down with a bit of astringency or rice flavor coming forward 😃. Mr. Pekho who likes dry wine gave it a 9 😅. I served it chilled. The aroma I felt was 　-Aroma: Aroma of rice 👍 　-Aroma: Continued aroma of rice. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 0 at the beginning → 0 in the aftertaste 　-Sweetness: 2 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 1 lingering aftertaste 　-Astringency: 0 at the beginning → 1 lingering aftertaste 　-Rice flavor: 3 at the beginning → 2 in the aftertaste Mouthfeel I felt】→2 Smaller number = smooth Larger number = thicker and richer (5 is the maximum)
Japanese>English
ぺっほ
Today we had hors d'oeuvres with homemade ham, and for the main course, dumplings made by Pekho 🥟💕 We enjoyed potatoes from our neighbor's field as potatoes and enjoyed them! They were so good, I think I'll go out and buy 99 more tomorrow 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃Kangiku! I used to drink it a lot before, but I was a little hesitant to drink it because I thought it was too sweet 😅But let's drink it again! We've been talking about it lately 😊.
Japanese>English
keitakeita
大嶺3粒 夏のおとずれ原酒
大嶺酒造Yamaguchi
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地酒のマツザキ 川越新宿店
家飲み部
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keita
Daimine 3-grain Summer no Otosore, which I have been repeating since last year. 　Refreshing, with a moderate sweetness and a pleasant bitterness that makes it very easy to drink. 　Low alcohol content and very easy to drink 🍶.
Japanese>English
shinsaku3shinsaku3
Nabeshima赤磐雄町米純米吟醸
Fukuchiyo ShuzoSaga
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地酒のマツザキ 川越新宿店
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shinsaku3
Overall 8 (out of 10) Purchased Nabeshima, one of the sakes I was interested in at Sake no Wa. This is my first Saga sake 🍶. The spiciness that slightly tingles on the tongue greets you with the umami of the rice! It has a sweetness and umami, but the astringency keeps it from being too sweet. I got such a feeling from it! It was served chilled. The image of the aroma that I felt 　-Aroma: Ginjo aroma👍 　-Aroma: Not so much. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 2 at the beginning → 2 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 1 at the beginning → 1 in the aftertaste 　-Astringency: 1 at the beginning → 2 in the aftertaste 　-Rice flavor: 2 at the beginning → 1 lingering 1 Mouthfeel I felt】→ 2 Smaller number = light and smooth Large number = thick and rich (5 is the maximum)
Japanese>English
ma-ki-
Good evening, shinsaku3. Congratulations on your first Saga sake 🎉. Nabesama is delicious ✨ I only know Nabesama as my favorite Saga sake 😊.
Japanese>English
shinsaku3
Good evening ma-ki-😃. Thanks for your message😊 Nabeshima is delicious 😋I'm planning to go for other varieties: ❣️ My wife's father is from Saga, so I'm planning to send him some Nabeshima next time 😃.
Japanese>English
ジェイ&ノビィ
Good evening, shinsaku3 😃. Saga sake is Nabeshima and Koei Kiku! We like them and drink a lot of them 🍶‼️ now we have Nabeshama's special junsei waiting in our fridge 🤗I'd love to drink it there!
Japanese>English
shinsaku3
Good morning Jay & Nobby😃. Toku Junsei❣️ looks delicious😃 Nabe-sama would like to try other kinds of sake too ❣️ Taste local sake in that sake's hometown 🍶Nice 😋.
Japanese>English
keitakeita
Denshu純米大吟醸　山廃純米大吟醸山廃
Nishida ShuzotenAomori
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地酒のマツザキ 川越新宿店
家飲み部
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keita
Tasake Yamahai🎯 that I won in a New Year's lucky box. 　Slightly sweet and fruity, with a light bitterness and a slight alcohol taste. 　Delicious on its own, but even easier and tastier with a meal 😋.
Japanese>English
KumakichiKumakichi
Denshu純米大吟醸　四割五分　吟烏帽子純米大吟醸
Nishida ShuzotenAomori
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地酒のマツザキ 川越新宿店
家飲み部
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Kumakichi
The fifth bottle opened during GW was Tasake Junmai Daiginjo Gin Karasu. This is an expensive Tasake Junmai Daiginjo in a box. Its taste is a refreshing type with a characteristic acidity. The umami flavor gradually spreads afterwards, but this one is perfect with a meal, and you will never get tired of it! Rice polishing ratio: 45 Alcohol content: 16%.
Japanese>English
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