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SakenowaRecord your sake experiences and discover your favorites

さかや栗原

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Tombow湘南の漢カキンシキyukkkkuriばびyumコロコロバナ@39takeg29taka

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さかや栗原
22
yukkkkuri
Mellow cypress aroma. I drink it with the aroma of Japanese cypress wrapped from start to finish, with the graininess and the firmness of the sake coming through. At room temperature, it has a bitter aftertaste. At room temperature, it has a bitter aftertaste, but if you chill it, it becomes less angular and easier to drink.
Japanese>English
Kudokijozuしぼりたて 純米大吟醸 生原酒
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さかや栗原
29
yukkkkuri
Sweet. Apple-like aroma. Mild mouthfeel in the mouth. As it goes down the throat, the sweetness and flavor of the rice spreads like honey. The aftertaste has a hint of peach. In order to enjoy the sweetness of the aftertaste, you will want to enjoy the taste of this sake first and then pair it with food.
Japanese>English
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さかや栗原
20
satochuya
Keisaraku Junmai Ginjo (2040) Hi-ire Not as acidic or fruity as Origarami, and more rice-like, but with a refreshing flavor that spreads in the mouth and is very easy to drink. Of course, it's very tasty and you can't stop drinking it. As with Origarami, no hangover.
Japanese>English
宮泉純米にごり 初しぼり生
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さかや栗原
家飲み部
89
さむち
Happy New Year to you all! I've been wanting to drink Miyazumi's Nigori-shu for a long time! I've been wanting to drink it for a long time, so I bought it and chilled it in the fridge for a day. I carefully opened the bottle with trepidation👌! It is slightly fizzy and looks like ramune! It has a refreshing sweetness, umami, and acidity. Yes, it's as good as I imagined! I'm so glad I drove all the way to buy it! I love nigori sake🎵! My personal ranking is Miyaizumi > Before Dawn > Oze no Yukidoke⛄ > Kawanakajima > Senkou⛄ Strength of sweetness Oze no Yukidoke⛄ > Miyazen > Kawanakajima > Senkou⛄ This is just my personal impression. Of course Senkou was delicious too😆. From the following HP Manufacturer: Miyazumi Meijo Co. Address: Aizuwakamatsu City, Fukushima Prefecture Specific name:Junmai-shu Ingredients : Rice, Rice malt Alcohol content: 16 Rice type : Yume no ka Rice polishing ratio: 60 Condition: Raw sake
Japanese>English
T.KISO
Happy New Year, Samuchi-san! Miyaizumi's Nigori looks delicious❣️I want to drink it🎶! I hope to see you again this year m(_ _)m
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ハリー
Happy New Year, Samuchi-san! I'm also addicted to nigori these days, and I've been drinking a lot of it, but so far my number one is Hirotogawa. I'd like to try Miyaizumi too 😀.
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さむち
Happy New Year, T.KISO! Miyazumi's nigorizake is shipped only once a year and we could drink it somehow🎵! Please try this adult ramune!
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さむち
HarrySakeboy,Happy New Year🎊! I really want to try Hirotogawa because of its high reputation, but I couldn't get it (cry) I wonder if there will be another sale? I would like to check it often.
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ハリー
Samuchi, the store I bought it from last year said it might come out again this year, so I'm checking it out myself!
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さむち
Harry Sakeboy, according to past data, around mid to late January? I think it's going to be high on my list. I may pop it without hesitation.
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えりりん
Mr. Samuchi 惡HAPPY🐯NEW🌅YEAR✨ The 4th one is beautiful...:*:*:*:*:*:*:*. Miyazumi✍️ I'll refer to the strength of the sweetness❣️.
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さむち
Good morning, Eririn! The fourth picture is the fog ice when I climbed up to Tanzawa, my hometown ❄. I tried to combine it with the snowiness of the nigori. If you don't like sweetness, your ranking might change a lot... But it was delicious 😆.
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しぇり〜
Happy New Year, Mr. Samuchi ✨The blue of Miyaizumi and the blue of the sky in the background of the fog ice are very nice! I hope to see you again this year✨!
Japanese>English
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さかや栗原
24
カキンシキ
Decided immediately at Kurihara's, a local distributor My respected brother-in-law recommended it to me. It's been a long time since I drank Sharaku, but it's still very delicious... I'd like to try different kinds of Sharaku since I can buy them nearby.
Japanese>English
Buyu純米吟醸直汲無濾過生原酒純米吟醸原酒生酒無濾過
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さかや栗原
31
taka
I went there for a different kind of sake. Next to the sake I wanted to drink The sake that was appealing to me was a "direct pumping". I was troubled and chose this one today I chose this one today. First, the first sip.... The taste is a little light? Thin? The alcohol content is 15 degrees. Sawanoi, which we had last time, was 19 degrees... I was convinced that it would be so. But it was a beautiful and delicious sake. Thank you for the food.
Japanese>English
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さかや栗原
62
ふとくぼ🔰
This is a freshly pressed nouveau that was pressed this morning. We have to open it today. The aroma of young melon. When you put it in your mouth, it has a sweet taste of fresh melon. It has a lingering aftertaste that is typical of nama-shu. It's good. It's more like ramune. You'll feel like you're drinking a freshly squeezed bottle. I feel it. 🕺🕺🕺🕺
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理華
Futokubo-san, the window is much brighter than the picture you usually see ❗🤣 I can't believe you enjoyed the freshly squeezed ❔❕😍!
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ふとくぼ🔰
Rika-sama I got the one that was squeezed in the morning at noon, so it would be rude to the brewery and the liquor store if I didn't drink it right away🤣.
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理華
You are so right❕❕You are so right🤣🤣! I didn't have the same respect for sake breweries and liquor stores as Futokubo-san🤣🤣
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ふとくぼ🔰
Rika-sama I made the same claim to Kami but she gave me a blank stare🤣.
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理華
🤣🤣🤣Did they look at you funny? I could see it in their eyes and I laughed 🤣!
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ふとくぼ🔰
I'm aware of the alcohol scum 🤣🤣.
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理華
Liquor scum 🤣🤣. Also funny 🤣
Japanese>English
Sawanoiしぼりたて一番汲み本醸造原酒生酒無濾過
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さかや栗原
38
taka
We'll be selling sake that was just brewed on October 22. Mr. Kurihara announced that he would be selling Mr. Kurihara had announced. Okay! I'll be sure to get some when I get home! So I walked to the neighboring town Naruse to buy it 🚶️. This sake was just brewed yesterday. It's about 19 to 20 degrees, but you won't feel it. It's a delicious sake," said the shopkeeper. The dinner I've been waiting for, I️ opened the bottle. The first sip... is delicious😋 It's thick❗️not sweet❗️but not spicy either❗️ And super light foaming❗️It doesn't feel like it's 19 degrees I don't feel like it's 19 degrees... I'm sure you'll like it. That's what I thought❗️19 degrees... What? I think this is the best sake this year. I'm going to buy another bottle later. I'm going to 🏃♂️💨
Japanese>English
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さかや栗原
68
ばび
Rice, water and me by Kudokukidake Jr. I knew you'd be good, Jr. I've never missed anything so far. Firm sweet taste Smooth mouthfeel I can't stop drinking it. Alcohol content 16-17 degrees Takananishiki 100%. Rice polishing ratio 40%.
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マナチー
Congrats to Babi for checking in at 900🎉! Kudoki no jr. is definitely delicious if you like sweet 😉 Drink up for the next big 1000 😆.
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ばび
Thank you, Manachie 😊. Yes, I really recommend it to people who like sweet. I hadn't noticed the 900 mark! I'm not sure if I'll be able to keep up with the pace if I only drink at home, but I'm getting close to the 1000 mark!
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まえちん
Congratulations to Babi for checking in at 900 🎊既️🎊I also like Kudokigayo, it's definitely a stable and delicious sake 😀 I can see the 1000 mark. I'm so happy for you!
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ばび
Thank you, Maechin! It is very good! Maechin's ranking is also the best! You really like it😁. It's one of my favorite brands that I can buy with confidence.
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Maa.
Hi Babi😃! Congratulations on your 900 check-in 🎉🎉🎉! You're almost at 1000! That's too good to be true! Take care of yourself and enjoy your sake life😄.
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MAJ
Hello, Babi! 😄 Congratulations on your 900 check-in... 🎉gratulation️ I want to drink this kudos Jr but it might be too late. 😭
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ねむち
Good evening, Babi-san ❗ Congratulations on your 900 check-in 🎊🎉This is a great record!
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まりぽんぬ
Good evening, Babi ⭐️! Congratulations on your 🎊900 check-ins🎊! That's a great number ✨ I'm impressed 😆 It will accelerate again when we can drink at the store 😉 I hope we can get back to that kind of world soon😊.
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ばび
Thank you Maa.😊. I think it is important to take care of your health to drink for a long time. I'm not a strong drinker by nature. I'd like to have a good rest day and enjoy it!
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ばび
MAJ Thank you 😊. I'm sure you'll be happy to hear that it's still in stock at Sakaya Kurihara. If you're within reach of Machida (Naruse) or don't mind buying online, you can buy it now 💪.
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ばび
Thank you, sleepy healer 😊. I want to be a part of that! I'm sure you'll have a great time. I'm sure you'll be able to find something you like.
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ばび
Thank you Maripornu 😊. Yes, I'm a weak drinker and my wife doesn't drink either, so I can't buy a guy who wants to taste a bit to drink out of a four-pack by himself😅. I hope you get to do some shop drinking and hompa soon!
Japanese>English
Shinomine山田錦 蒼 うすにごり純米吟醸原酒生酒おりがらみ
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さかや栗原
家飲み部
116
バナ@39
There are times when you really want to drink Shinomine, right? I couldn't stand still, so I drove to the liquor store where I go when I want to buy Shinomine. Usu-nigori. Refreshing label. A sense of elation that I had already gotten what I was looking for. Opening the bottle. Subdued aroma. A little sourness. Refreshing acidity. A little hard. The sweetness is just right. It has a ramune feeling after all. When it gets hot, I want to drink Shinomine. Summer in Japan. The summer of Shinomine.
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香穏kanon
Hi, Bana @39! I haven't experienced Shinomine before, but reading your review made me want to run out and buy it too 😆. I'm hoping to make my Shinomine debut this summer!
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うまいうまい
Bana@39, please excuse my comment😊. About the beginning, when I really want to drink shinomine..., yes 🙋♀️ I do! I'm all for the ministry ✨. Thank you so much for your inspiring review 👏.
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kino.
Hi, Bana @39! I love Shinomine so much✨! I buy it when I think I don't have it in my fridge 🤣 So I'm going to buy it now too.
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バナ@39
Dear Shangguan Kanon. Good evening! Personally, Shinomine is my favorite summer sake, so please drink Natsuiro Namaishu this summer! It's really good!
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バナ@39
Dear Umai Umai. Thank you for your comment! I am honored by your praise! Shinomine... there are times when you want something. I'm glad you understand!
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バナ@39
Dear KINO. Good evening! Shinomine is good, isn't it! I think I would drink it more if I could find it at my favorite place. I want to drink it especially in summer. I think it has an emo taste.
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Kudokijozuスーパーくどき上手Jr.純米大吟醸生詰酒
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さかや栗原
57
ばび
Super kudos, Jr. I've had Jr.'s sake a few times, but it's a good match for me. This time too, the taste did not betray my expectations. I finished it at the fastest pace in the last few months. It's pretty tasty though! It's quite good, but when you compare it to the Jundaichi of Kankiku I think it is not that good. But maybe it's because of that subtle lack I found myself pouring the next cup into my choko. It goes well on its own or with snacks. It goes well with everything, especially as a food sake. Before you know it, you're drinking less and less. The sake is light and easy to drink The sweetness spreads and and then disappears, leaving behind a faint texture. Then it disappears. I can't stop, I can't stop. There is something like Kappa Ebisen There it is. Made in Yamagata Haguro-cho, 100% improved Shinko Rice polishing ratio 30%. Alcohol content 16-17 degrees
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Hououbidenblack phoenix純米吟醸生酒無濾過
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さかや栗原
64
ばび
It is only the flagship of Hououmida It's pretty tasty. And it got even better on the second day. It brought out the best of Aizan to the fullest. It has a strong sweetness and a beautiful taste It makes me want to buy it again and again! 100% Aisan Polishing ratio 55%. Alcohol content 16 - 17 degrees
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Oze no Yukidoke純米大吟醸原酒生酒
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さかや栗原
50
ばび
We love Hokkaido Comet 39 When I heard that Oze no Yukidoke is completely different from raw sake I had a feeling of discomfort until now. And when I heard that this time of year is the time for raw sake I just wanted to go out to buy it and check. As it turns out, nama is delicious! It has a strong sweetness and a smooth drinking feeling. Rice polishing ratio 39%. Alcohol content 15 degrees
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さかや栗原
52
ばび
Second kind of mixed brew, but... If you're expecting the usual instruments. I'm afraid it's not to my taste. It's not a BY problem. It doesn't seem to be a BY problem. Maybe my expectations are too high. But it's a shame because It's a shame because there was another sake I gave up on. 77% Dewa Sanzu, 23% Yamadanishiki, mixed brew Rice polishing ratio 60%. Alcohol content 15 degrees
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津島屋外伝 prototypeS BLACK LABEL 2021純米吟醸生酒
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さかや栗原
98
バナ@39
Five more prefectures. The 42nd prefecture is Gifu Prefecture. Of course, it is the first Tsushima-ya. We found Tsushima-ya at a liquor store we visited after a long time. There are black and white... Even if you look at the back label, what it says is the same. What's the difference... The clerk told me that it was the difference of yeast. White is more mature, and black is more sour. Black. I decided on you. It is sweet and sour. Yes, the sourness stands out. Sweetness is also strong. A berry taste. As you continue drinking, the aroma becomes more subdued. The sourness is also moderate. The sweetness becomes more prominent. I drank it dry, and it was definitely delicious. I wonder if it goes well with meat or something. I guess it's a classic now.
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kino.
Good evening! I bought the white one myself! It was sweet and had a fruity aroma. It's definitely a sake for meat rather than fish!
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バナ@39
Dear kino. So the white was good too? I wonder what the yeast is for each? It was definitely the meat! It went well even if I drank it with nuggets like a certain miss saké Tottori.
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さかや栗原
家飲み部
95
バナ@39
It's always sold out because it's too popular at my favorite place. I found it at a liquor store I hadn't been to in a while. If I buy this, I won't be able to buy another bottle... I shook off the temptation and bought it. It's a present for my wife. It's a reverse Valentine's Day. Please take a bite. It's delicious. Too delicious! Fujika Milky Strawberry flavor. The strongest sweets sake.
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Kihoturu純米吟醸 山田錦純米吟醸
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さかや栗原
23
flos_lingua_est
It was awarded the platinum prize in the 2020 Kura Master Yamada Nishiki category. It is indeed delicious. It is refreshing and fruity, with a soft sweet and sour taste, and a good overall balance. Of the ones I've drunk recently, I have a similar image to Morishima as a well-balanced type. The first day it had a horniness that made it hard to drink, so I decided to let it sit for a day, but it was great from there. the second day the horniness came off and it got better and better, and the best part was when there was almost nothing left.
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