Daishinshu純米吟醸 スパークリング にごり生
yukkkkuri
Intense gassiness. Ginjo aroma. Fruity mouthfeel. A dry, sparkling finish.
On the second day, the carbonation is gone and the taste of the rice and sweetness are emphasized.
If you open the bottle normally, the cork will fly off. It is necessary to use an ice pick to release the gas little by little. The first time I bought it, I opened it normally and it was a disaster, so I bought it again.
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