Timeline
KSweet and juicy!
The acidity is also quite good (perhaps because of the color?), and is like pineapple candy!
The sugary sweetness is impressive!
Juicy, but with a light and refreshing aftertaste!
This flavor assembly is amazing!
5.00 KSlightly squiffy.
Bitter, more mature than Mimuro Cedar, with a rummy taste.
The alcohol taste is in line with the alcohol content.
It has a strong sweetness and less acidity and umami than Mimuro Sugi, so it is more noticeable as a Ramune (acidity > umami).
The mouthfeel is smooth and the aftertaste is smooth.
Hatsuyamori, Higashimurayama, you're good!
4.75 KYa-Uma!
There is almost no fizz, but it is refreshing like a rumney from start to finish!
The lightness of the wine, which goes in and goes out quickly, is accompanied by a certain Mimuro cedar flavor.
The sweet and sour taste is also pleasant.
Even when it's a little hot, it's still delicious!
This is my favorite summer sake so far!
5.00 AramasaColors -Earth- 産土 2019純米生酛原酒 KThe acidity, which is common to all the Niimasa I have had so far, is moderate, and the sweetness and umami are well balanced.
Even when well chilled, it has a very beautiful sweet and juicy flavor.
The flavor is similar to that of Kaze no Mori ALPHA6.
However, the acidity is also gentle and beautiful in the form of a cohesive flavor.
There is no so-called "matured" feeling.
I'm sorry I thought it was just like this, Shinsei. This is delicious!
5.00 KLight entrance, but you soon realize it is a delicious mouthful.
The sweetness and acidity are moderate, but the impression is soft and gentle.
It is not flashy, but rather a middle-of-the-palate sake, and seems to complement Japanese food well.
The umami lingers in the back of the mouth, but a bit of astringency and bitterness assert themselves from the middle part of the mouth, but they are not unpleasant.
I noticed that it was aged for a year after I finished it.
4.00 
KChallenging and interesting!
Sweet, tasty, acidic, and gutsy from the entrance, but is this sake?
The richness and body on the back end is something I have never felt before, and I can't describe it. If you try to feel the beer-like character, you can feel it, but when the temperature range goes up, it is quite sake-like!
It's a little different from my taste, so...
4.75
Prose
A craft beer brewed in collaboration with Nara Brewery, "UNDERWATER" brewed with Kaze no Mori brewing water and No. 7 yeast, and a beer to be drunk at the same time.
From the first sip, or rather from the aroma, this one has a considerable sake-like quality. Is this the power of the yeast? Is it the power of water?
The aroma is a world unknown in craft beer so far!
The sourness and umami at the entrance give a sense of Kaze no Mori. There is also a maltiness in the aftertaste, which is interesting. Drinkability reminiscent of lager beer.
I have been into craft beers recently, and I realized the power of hops is great!
I don't know which one I'm drinking, even though the main ingredients are so different (like ALPHA8 with carbonation -> UNDERWATER). K(Left photo)
Drinking comparison, both have in common
The overall taste is considerably more refreshing than the usual Kaze no Mori Akitsuho.
Especially the back palate is very light.
On the other hand, the depth of sweetness and umami is typical of Kaze no Mori
It is hard to believe that this is a very low-polished wine.
Compared to the Trial Edition
Lighter on the entry and a little sourness on the back palate.
The aroma and taste are like white grapes and white flowers.
It is hard to say which one is my favorite, but the difference is very slight.
4.75 K(Right photo)
Drinking comparison, both have in common
Overall, it is considerably more refreshing than the usual Kaze no Mori Akitsuho.
Especially the back palate is very light.
On the other hand, the thickness of sweetness and umami is typical of Kaze no Mori
It is hard to believe that this is a very low-polished wine.
Compared to R6BY Sugiura/Nishi District
Aroma and sweetness are a little strong.
It has a mellow and ripe fruit flavor like banana and melon, similar to the regular one.
4.75 たけぽんIt is the "Oku" series, a limited distribution product sold at special dealers.
I did not know that.
To be honest, this was a cup that I was looking for a new encounter to conquer the whole country.
It was hard to open the lid, with the shuwashu, and the lees at the bottom came up nicely.
I had it with hot pot, and it was refreshing without being too sweet, making it a good sake as a mealtime drink.
It is also good as a stand-alone sake! たけぽんIt has been a little while, but we had a special limited edition sake pressed on February 3, Risshun day.
As is typical of Koshi's raw sake, it bounced slightly and had a fruity, apple-like aroma.
The shrine is purifying it to pray for health, safety, and prosperous business. KPurchased a drinkable size of Tenpyo Junmai from Kagoshima, which has not been checked in yet.
The aroma is mild but modern!
The acidity is a little pronounced, but it is well balanced with sweetness and flavor, and the aftertaste is light!
It has a light aftertaste and is very cost-effective.
This is the best size and I don't get tired of drinking it!
Kagoshima is not to be underestimated!
4.50 KFirst PRIVATE LAB...
Like the Cosmos, it has a strong acidity like kiwifruit.
However, I have the impression that the acidity here is more in harmony with the sweetness, and I prefer it!
The label also said it had a plum aroma, and it certainly does...
The half umami is also well felt, and the aftertaste is very light as well!
4.75
Lot: 23PAN17 たけぽんIt has a robust flavor with a hint of sweetness.
It is difficult to describe the aroma and taste, so I will leave it to the website.
Pale green with gray tones. The aroma is thick, robust, low in weight, and straightforward. The complexity and evocative aroma is very enjoyable, starting with orange peel and coconut, followed by walnut, hazelnut, apricot curd, condensed milk, yuba, ginger, nutmeg and dinga, rye bread with nuts and dried fruits, and White meat miso. The viscous body, which even seems to thicken, is vibrant and fresh, giving the impression of richness and balance. The strength and subtle bitterness of the wine leaves a delicious flavor in the latter half of the palate. たけぽんI decided to finish drinking this sake.
It was my first time to drink it.
I bought it because I liked the fact that it was a sparkling, nigori sake.
The fizz was much more than I expected.
The orikori is at the bottom of the bottle, so it is better to shake it up and down? No, it is not necessary.
When the bottle is opened, it rises from the bottom.
I have an image that sparkling sake is a little sweet, but this sake is refreshing and easy to drink.
I paired it with tempura and New Year's Eve soba noodles.
Thank you very much for your help this year.
Thank you very much for your support this year, and I look forward to working with you again next year.
I may post another update tomorrow. RecommendedContentsSectionView.title
