Timeline
KFruity, light and sweet like Fukushima sake
The body is lighter than Collage in general
But it has a long sweet aftertaste.
It's a beautiful and stable sake, but it's not very special.
To be honest, the Honjozo of Masamune is enough for me...
4.25 KThe aroma is mild and the taste is clean, but there is a deep umami and a slight sweetness.
A little bitterness at the end.
Safe, but not very distinctive.
3.75 K(Left photo)
This wine also has an Akabu flavor, but it has a relatively gentle sweetness and a refreshing aftertaste.
The accent is still on the acidity, which is calm but has a peachy feel.
It is fresher than Aizan.
I personally preferred Sake Mirai to Aizan.
4.50 K(Right photo)
Akabu's typical sweetness of rummy flavor, with a gorgeous acidic aftertaste that is firmly accentuated by Aizan's unique flavor.
It is light but still has a beautiful flavor.
A little expensive.
4.25 KThe acidity is not as strong as a burst, but it is well matched with the freshness that is typical of summer sake.
It also has a grapefruit-like bitterness and astringency, with sweetness and umami coming through in the back end.
Naturally, it has a light aftertaste, but the lingering astringent taste that tightens up is irresistible!
4.50 KIt is a refreshingly light and refreshing sake, but it is full of flavor, and is a true Aizan.
It's a very light and refreshing sake.
It is lighter than Ona and Kuraraku, but not as light as Miyagi's sake, and is best enjoyed on its own.
4.25 KIt has a cute, firm sweetness that is typical of Aizan, but the rice-like umami is more pronounced.
The finish is pleasant, with a full, deep flavor, but it disappears lightly.
Beautiful expression of Aizan
4.00 KIt is not as sweet as usual, so it is somewhat refreshing and easy to drink, but it is sweet and juicy enough!
The acidity, which lingers in the mouth, is impressive and summery.
It is not so much a summer sake as a summer sake, but a summer sake in the Abe style.
4.50 KRefreshing summer sake-like freshness and too strong acidity!
Acid from the mouthfeel!
Although it is malic acid, it is more like lemon or passion fruit acidity than apple acidity!
The acidity lingers until the end, but as it gently fades away, the sweet flavor also appears and quickly disappears.
4.00 KThe taste is full of umami and shows off the goodness of Bodai Hashiro.
The aftertaste is light, with sweetness and acidity that is typical of Bodai yeast, and leaves a gentle aftertaste.
Maybe a little sweetness for Yamadanishiki.
4.50 K(Left photo)
The aftertaste is like pickled daikon radish.
The acidity nuance is more like vinegar than citrus.
It might be good as a food wine, but on its own, it's not very subtle.
It has a lot of umami, but it seems to be more like a mineral taste of vegetables.
3.25 K(Right photo)
White Koji Drink Comparison
The refreshing acidity brings out the best of white malted rice sake.
The cute sweetness that is typical of Aizan is at the back, and the umami of rice comes out at the end.
The aftertaste is clean, with a slight acidity remaining.
This is good. The special honjozo spec was good, but I like the Tensei.
4.25 KThis is an elegant taste that is well worth the price.
Light on the palate, with a beautiful sweetness that lingers on the back of the mouth.
Perhaps it's because I drank a sake that cost over 20,000 yen for a four-pack the weekend before, but it seemed reasonable to me!
4.75 KAbenobashira shochu preparation
It is true that it has a sharp and light aftertaste for an Abe.
However, it is sweet and delicious like Abe, and although the overall taste is somewhat light, the sweetness that lingers in the aftertaste is pleasant and wonderful!
4.50 KSweet for a rice wine
It is a juicy sake with a lot of umami.
However, in order to make a sweet and juicy sake, there is not much lingering sweetness, and the bitter aftertaste seems to come out more strongly.
It is tasty, but I think Tazake would be better suited to a more clean, light sweet sake...?
4.25 KRed Takeshi is a red takehi.
No matter what you drink, so far it has a rummy, soda-like sweet and sour taste.
A light drink that is typical of Akabu but also summer sake-like
Somewhat lighter than Jade, or more like a refreshing rummy feeling closer to the rummy you'd want to drink at a summer festival.
I like the taste of Akabu, so in the end, like is like
4.50 KThe taste is refreshing and refreshing, as is typical of summer sake, but the sweetness and acidity are also very strong, especially the acidity.
The finish is refreshing, but the umami and acidity are still there.
The taste is well-balanced and well integrated, but not at all harsh and sour.
It is a good sake that is very typical of Nagano sake and Miyamanishiki.
4.75 KThe color is very typical of old sake, but the taste is not that heavy.
The aftertaste, in particular, is surprisingly refreshing, and although I don't like the heaviness of old sake, I can drink this one!
The combination of the oaky whiskey-like taste, the mellow wine-like aftertaste, and the sweetness of the sake, makes for a very satisfying experience!
4.25 KOh, yummy!
Sweet at the entrance, with a light acidity accent, a little sweetness in the mid-palate, and then again sweet and full of umami in the back palate, such a rich taste!
The goodness of Yamada-Nishiki is brought out to the fullest!
4.75 KSurprisingly sweet and juicy
Soft sweetness and juiciness, with a strong bitterness in the mid-palate.
The taste is structured from start to finish, yet it is still a good combination even in such a hot weather.
It's a very high level for the price!
4.75 RecommendedContentsSectionView.title
