Kiyo
Sake is clean and crisp. It also has a toggled feel to it. I personally like it a little mellower and sweeter.
Japanese>English
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GokyoＦＩＶＥ グリーン おりがらみ 純米生原酒
たけぽん
It is clean and dry.
You can feel the aroma of rice in your mouth, but it seems to go away quickly and does not linger.
It is refreshing and makes you want to drink more sake.
I paired it with Matsumaezuke pickles and grilled scallions.
After eating, drink sake.
My mouth is refreshed.
You can eat the snacks with a renewed spirit.
The snacks will also be enjoyed.
I would like to try other kinds of sake.
Japanese>English
たけぽん
The last sake of 2023 was also
Kaze no Mori.
It is a mid-sake.
Pressed slowly, soft flavor.
The usual slightly shrieky feeling.
Nakatoro (medium fatty tuna), akami (red fish), mozuku (seaweed), ikura (salmon roe), grilled scallion, and hamaguri tsukudani (food boiled in soy sauce).
Why are they all there?
I look forward to serving you again this year 🙇.
Japanese>English
Daina純米吟醸 那須五百万石 あらばしり生原酒
たけぽん
This is a valuable sake that can be drunk on the same day it is pressed.
I have tried morning pressing several times before, but this was fresh and delicious.
The nutty aroma and sweetness flowed smoothly down my throat, with a slight shrieking sensation.
I paired it with sushi. It was perfect.
My father, who drank it with me, had to have another glass several times.
We will definitely enjoy it again next year.
After a week, the taste seems to have calmed down, but it is still refreshing.
Japanese>English
たけぽん
I had imagined it to be refreshing and dry, but it was a very tasty sake with a hint of sweetness.
It is often recommended to be paired with fish. I paired it with shime saba (mackerel) sashimi, and it certainly washed away the slightly raw feeling after eating, but did not interfere with the flavor of the fish.
I guess it would go well with sushi as well.
I thought I would give it a try.
Japanese>English
chocolat
Slightly sweet and fruity.
Moderate acidity.
3300 yen for a bottle.
4.2/5.0
Japanese>English
たけぽん
I prepared for this drink with another light run today.
After a 40-minute run, I took a bath and got ready for this drink.
I had it with lamb, cacho caballo ajillo, and bonito tataki.
The citric acid is sour, but the sake is not so sour and is neutrally crisp.
It is refreshing and does not interfere with the meal.
Below is the description of the sake.
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It was planned and developed by a staff member at the Namie brewery who enjoys running marathons.
This is a product that we have entrusted everything from planning to unrefined management and products in order to further develop our growing young staff.
The product uses white malted rice, and you can enjoy the citric acid sourness derived from white malted rice.
Japanese>English
たけぽん
I paired it with ahijo.
Or rather, the menu on the day I wanted to drink Kaze no Mori was Ahijo.
The moderate sweetness goes down your throat smoothly. Is this the aroma that is called pineapple?
Don't worry. It goes well with ahi jio.
Japanese>English
かつたま
Runner's only drink. I bought it just because of the name. I heard it is made with white malted rice that produces citric acid. I don't have a marathon to run in the near future, so I'll drink it after running regardless of the marathon. I might jog more at night.
It is 65%. I am looking forward to drinking it.
Immediately after opening the bottle, it has a low alcohol content and a citrusy citric acidity, which makes it less like a sake. It is an easy-drinking sake.
Japanese>English
たけぽん
It was hot again today!
But we had motsu-nabe for supper.
I wasn't sure if it would go well or not, but I tried this sake with it.
It is delicious.
It is not labeled as a daiginjo, but the rice polishing ratio is 44%.
It was a refreshing drink with a hint of sweetness.
It went well with the nabe, but somehow I felt like drinking awamori, so I went with awamori afterward. Coffee with it.
Thank you again today.
Japanese>English
かつたま
I had been curious about it since I saw it featured on a beef tongue restaurant's Instagram, and happened to find it at a liquor store I went into, so I bought it.
The sake has an amazing smoky smell. Frankly speaking, it was a strange sensation. As a result, I didn't have a chance to eat good beef by the time I finished it, so I only paired it with karami (dried mullet roe).
Japanese>English
chocolat
Recommended to be served at room temperature or warmed, as it becomes more bitter when cooled.
It is indeed dry and easy to match with food.
Good with seafood, especially sashimi.
3.9/4.0
Japanese>English
chocolat
Fruity aroma, no cloying taste from start to finish, soooo good~!
I love it!
4.8/5.0
Japanese>English
chocolat
It is so delicious from start to finish~~~♡♡♡
Not too sweet, not too spicy, fruity but with great flavor.
I love it!
4.8/5.0
Japanese>English
chocolat
Well-balanced, a staple in our home.
Gorgeous aroma, good acidity and sharpness.
I love this handsome wine!
I'm also happy that the price is not too expensive.
4.6/5.0
Japanese>English