Timeline
Tomo-kichiFirst sparkling in a long time on a hot day before the rainy season 😃.
Maybe because it's sparkling, the sweetness of Kijoshu is a little lessened and not so persistent.
Sweet apple nectar and refreshing sourness: ‼️
After all, abe is never out of place 🎵. KGood flavor and sweetness
Aromatic, muscat-like aroma
Slightly effervescent
Very easy to drink
3.75 Tomo-kichiIn my opinion, the most fruity brand ⭐ in Tokyo.
The unadjusted Nakadori Nama is the best, but this one is a blend of Aragashigiri and Blame?
It has a nice bitterness and umami, and is more of a food sake than the usual Yamori. たけぽんTime has opened up.
I put it on for the record.
It was fresh and delicious. KiyoFluffy sweet but refreshing. I don't like it when it's too sweet, but it's nice. I'll buy it again next time I have it. Daina那須五百万石 特別栽培米 一貫造り純米吟醸 KiyoSake is clean and crisp. It also has a toggled feel to it. I personally like it a little mellower and sweeter. GokyoＦＩＶＥ グリーン おりがらみ 純米生原酒 たけぽんIt is clean and dry.
You can feel the aroma of rice in your mouth, but it seems to go away quickly and does not linger.
It is refreshing and makes you want to drink more sake.
I paired it with Matsumaezuke pickles and grilled scallions.
After eating, drink sake.
My mouth is refreshed.
You can eat the snacks with a renewed spirit.
The snacks will also be enjoyed.
I would like to try other kinds of sake. たけぽんThe last sake of 2023 was also
Kaze no Mori.
It is a mid-sake.
Pressed slowly, soft flavor.
The usual slightly shrieky feeling.
Nakatoro (medium fatty tuna), akami (red fish), mozuku (seaweed), ikura (salmon roe), grilled scallion, and hamaguri tsukudani (food boiled in soy sauce).
Why are they all there?
I look forward to serving you again this year 🙇. Daina純米吟醸 那須五百万石 あらばしり生原酒 たけぽんThis is a valuable sake that can be drunk on the same day it is pressed.
I have tried morning pressing several times before, but this was fresh and delicious.
The nutty aroma and sweetness flowed smoothly down my throat, with a slight shrieking sensation.
I paired it with sushi. It was perfect.
My father, who drank it with me, had to have another glass several times.
We will definitely enjoy it again next year.
After a week, the taste seems to have calmed down, but it is still refreshing. RecommendedContentsSectionView.title
