Timeline
K(Left photo)
The aftertaste is like pickled daikon radish.
The acidity nuance is more like vinegar than citrus.
It might be good as a food wine, but on its own, it's not very subtle.
It has a lot of umami, but it seems to be more like a mineral taste of vegetables.
3.25 K(Right photo)
White Koji Drink Comparison
The refreshing acidity brings out the best of white malted rice sake.
The cute sweetness that is typical of Aizan is at the back, and the umami of rice comes out at the end.
The aftertaste is clean, with a slight acidity remaining.
This is good. The special honjozo spec was good, but I like the Tensei.
4.25 KThis is an elegant taste that is well worth the price.
Light on the palate, with a beautiful sweetness that lingers on the back of the mouth.
Perhaps it's because I drank a sake that cost over 20,000 yen for a four-pack the weekend before, but it seemed reasonable to me!
4.75 KAbenobashira shochu preparation
It is true that it has a sharp and light aftertaste for an Abe.
However, it is sweet and delicious like Abe, and although the overall taste is somewhat light, the sweetness that lingers in the aftertaste is pleasant and wonderful!
4.50 KSweet for a rice wine
It is a juicy sake with a lot of umami.
However, in order to make a sweet and juicy sake, there is not much lingering sweetness, and the bitter aftertaste seems to come out more strongly.
It is tasty, but I think Tazake would be better suited to a more clean, light sweet sake...?
4.25 KRed Takeshi is a red takehi.
No matter what you drink, so far it has a rummy, soda-like sweet and sour taste.
A light drink that is typical of Akabu but also summer sake-like
Somewhat lighter than Jade, or more like a refreshing rummy feeling closer to the rummy you'd want to drink at a summer festival.
I like the taste of Akabu, so in the end, like is like
4.50 KThe taste is refreshing and refreshing, as is typical of summer sake, but the sweetness and acidity are also very strong, especially the acidity.
The finish is refreshing, but the umami and acidity are still there.
The taste is well-balanced and well integrated, but not at all harsh and sour.
It is a good sake that is very typical of Nagano sake and Miyamanishiki.
4.75 KThe color is very typical of old sake, but the taste is not that heavy.
The aftertaste, in particular, is surprisingly refreshing, and although I don't like the heaviness of old sake, I can drink this one!
The combination of the oaky whiskey-like taste, the mellow wine-like aftertaste, and the sweetness of the sake, makes for a very satisfying experience!
4.25 KOh, yummy!
Sweet at the entrance, with a light acidity accent, a little sweetness in the mid-palate, and then again sweet and full of umami in the back palate, such a rich taste!
The goodness of Yamada-Nishiki is brought out to the fullest!
4.75 KSurprisingly sweet and juicy
Soft sweetness and juiciness, with a strong bitterness in the mid-palate.
The taste is structured from start to finish, yet it is still a good combination even in such a hot weather.
It's a very high level for the price!
4.75 KClear but soooo juicy!
This is like a lemon sour.
It's super light-bodied, but the balance of sweetness and acidity is really refined!
It also has that satisfying feeling that only sake can give!
This is a taste that only Abee can express, isn't it?
5.00 KMore beautiful and refreshing sweetness and acidity than Akitsuho
More robust than Nanadoro, sweet and delicious.
Not as full-bodied as Omachi or Rohafu.
Just right, but I would have liked to taste the sweetness that is typical of Aizan.
But still, Kaze no Mori is Kaze no Mori.
4.75 KBeautiful sweetness → Umami → Slight bitterness
There is a certain amount of umami lingering in the aftertaste, but not much of a daiginjo feel.
To be honest, it's mediocre, and I don't think the taste is worth the price.
3.75 K(Left photo)
The aroma was mild and there was no sense of wine.
It is refreshingly dry, but the strength of rice, which is typical of sake, can be felt to a certain extent.
3.75 K(Right photo)
New prefectures after a long time
From the aroma to the mouthfeel, it reminds me a little of syrup medicine.
The sharp aftertaste and the good balance of sweet and sour taste make the overall taste well balanced, but once you feel the medicine, you may feel a little uncomfortable.
3.50 KI skipped checking in.
The sweetness feels yellow>pink>green, but the green has a bitterness that the other two didn't have.
It is juicy, but also has a cool, refreshing taste, like green apple or muscatel.
My personal preference is somewhat lower than yellow and pink.
4.50 KI finally had a chance to drink Nanadoro.
It's quite refreshingly sweet.
It's a different style from the other Kaze no Mori, more light and refreshing, with a sweetness like strawberry and a lovely sourness.
The aroma is reminiscent of the mellow fruit aroma of banana and melon that is typical of Kaze no Mori, with something reminiscent of the aftertaste, but only slightly (it comes out a little more when the temperature rises, but I personally prefer it when the wine is well chilled).
Freshness and fizziness are strong.
Delicious, but I personally prefer Akitsuho.
I was really surprised at how different it was from the other Kaze no Mori.
4.75 KIt is easy to drink and refreshing, but at 17~18 degrees, it is a scary sight!
It is a very daiginjo-like sake, but considering the rice polishing ratio, it is rich enough in flavor and has a soft sweetness.
I think it also has an acidity similar to that of Shinmasa Cosmos, but maybe that is a preconceived notion?
4.00 KPersonally, this is my third S Kaze no Mori, and so far it is the closest to the usual Kaze no Mori in terms of flavor (banana and melon-like), or perhaps it has the same flavor as the usual Kaze no Mori.
However, it's still refreshing with zero low-pasteurization feeling.
I guess it's hard to feel the intention of this sake for the third glass...
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