It can be drunk smoothly.
Specific name: Tokubetsu Honjozo
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol Content: 16
Sake meter degree: +8
Acidity: -8
Rice used for making : Yumenokou
Rice Polishing Ratio : Koji : 60%, Kake : 70
Condition : Fired
It's still a delicious tohoku rikishi. It is refreshing but has a strong flavor.
Alcohol content: 17-18%.
Rice polishing ratio: 55
Acidity: 1.4
Sake meter degree: -3
Rice: Yamadanishiki
It's a dry sake for eating.
It's not good for drinking alone.
We finish this day with 10 kinds of drinks.
Rice polishing ratio 60% (Kake rice 65%)
Alcohol content 18 degrees
Yeast No. 9
Sake degree +6
Acidity 1.80
first-rate sake
It goes in quickly and has a sweetness, but it's crisp and clean.
It's not too sweet for Tamitsu.
Kami no Ho
Rice polishing ratio 55%.
Alcohol content 15 degrees
It's been a few years since I've had one of these.
It's sharp and a little sweet.
It's not my favorite type, but
It's a good sake.
I'd like to drink it once in a while.
Rice polishing ratio 60%.
Alcohol content 16 degrees