Timeline
ばびI don't know if I've had any Kouyouganiku in a long time.
Sourness, carbonation, and a hint of bitterness.
Oh, I'm sure it was like this before
It's a good sake to drink lightly
But it's still not my type.
It's better to drink it in a small cup at a shop.
Yamadanishiki
Alcohol content 13 degrees
ばびMmm. Fruity.
Well, I wouldn't miss it for the world.
Yamada Nishiki
Polishing ratio 50%.
16% alcohol by volume. ばびSlightly bitter taste that refreshes
Clean and easy to drink
I'm not a big fan of Isohaman either, but
but this one has less peculiarity and is good
Tojo Yamada Nishiki
Sake meter +4 to +6
Alcohol content 15-16
Rice polishing ratio: 50% koji, 55% kake
ばびSlightly bitter taste at the entrance
Daishinshu is not my favorite type to begin with
I reconfirmed that this time.
but it's not bad as a midday sake with some dishes.
Many of my friends who are drinkers like this. ばびNext is Jikin
Stable and delicious
I can drink it with peace of mind.
I want to drink a lot of things, but
I can't pass this area up for all-you-can-drink.
Rice polishing ratio 60%.
16% alcohol. ばびThe meeting at Azumaya in front of Kaminarimon
Toast with this sake
It is sweet and gorgeous
It's still delicious!
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