osugi
It can be drunk smoothly.
Specific name: Tokubetsu Honjozo
Ingredients : Rice, Rice malt, Brewer's alcohol
Alcohol Content: 16
Sake meter degree: +8
Acidity: -8
Rice used for making : Yumenokou
Rice Polishing Ratio : Koji : 60%, Kake : 70
Condition : Fired
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