Timeline
ＳたっくMemorandum Looking back at the past
Sake Rice Manzai
Rice Polishing Ratio 70%.
Slightly dry on the palate. Juicy and soft sweetness on the palate. The aftertaste is sour and bitter. The feeling through the nose is unique. It is a bittersweet grapefruit?
It is not too heavy and can be drunk easily. ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60 ＳたっくMemorandum Looking back at the past
Sake Rice Shunyo
Polishing ratio unknown
From the first sip to the aftertaste, it has a strong impression of acidity and bitterness. It may not be my favorite sake by itself, but when I had it with beef tongue, the oil in my mouth disappeared and it was nice and refreshing.
After about two years, I drank it and it was sweet, tart, and fruity on the palate. The aftertaste is like raisins. It is not bad, but I like it. ＳたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60 ＳたっくMemorandum: A Look Back at the Past
Sake rice: 50% Omachi, 50% Yamadanishiki
Polishing ratio 50%. ＳたっくMemorandum Looking back at the past
Sake rice: Honorifuji
Polishing ratio 60 ＳたっくMemorandum: A Look Back at the Past
Sake rice Miyamanishiki
Rice polishing ratio 55 ＳたっくMemorandum: A Look Back at the Past
Sake rice: 86% Yumenokou, 13% Yamadanishiki
Polishing ratio 65 ＳたっくMemorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Polishing ratio 50%. ＳたっくMemorandum: A Look Back at the Past
Sake rice Natsuhonoka
Polishing ratio 50%. ＳたっくMemorandum
Sake rice Aomori rice
Polishing ratio unknown ＳたっくMemorandum
Sake rice Gin-no-sato
Polishing ratio 60 ＳたっくMemorandum: A Look Back at the Past
Sake rice Hyogo Nishiki
Polishing ratio 60 ＳたっくMemorandum Looking back at the past
Sake rice Unknown
Polishing ratio 55 ＳたっくMemorandum Looking back at the past
Rice Unknown
Polishing ratio unknown ＳたっくMemorandum Looking back at the past
Sake Rice Shunyo
Rice polishing ratio 80 ＳたっくMemorandum Looking back at the past
Sake rice Large grain diamond
Polishing ratio 65 ＳたっくMemorandum: A Look Back at the Past
Sake rice Domaine Sakura Yamadanishiki
Polishing ratio: Koji rice 50%, Kake rice 60 ＳたっくMemorandum Looking back at the past
Sake rice Ginpu
Polishing ratio 80 ＳたっくMemorandum: A Look Back at the Past
Sake rice: Haenuki
Polishing ratio 65
Sweet and fruity. Sourness and bitterness in the aftertaste. Delicious. RecommendedContentsSectionView.title
