Timeline
KAWAThis is delicious.
No peculiarities, refreshing. KAWAIt's like Junmai sake.
This peculiarity is good! KAWASoft and sharp without any peculiarities KAWAMellow and delicious.
Not at all spiky. KAWAfeeling of something sweet and sour KAWAEasy to drink.
Not very distinctive. KAWAA little bit of residual feeling KAWAIt has a peculiar taste.
It feels like alcohol. KAWAFeels light
goes in easily KAWAI thought it smelled watery at first sip, but the second sip was totally different.
It's delicious. ohm06Easy to drink but dry with a refreshing taste
gabu gabu SたっくMemorandum: A Look Back at the Past
Sake rice: Hitogochiki 90%, Hime-no-Mochi 10%.
Polishing ratio 59 SたっくMemorandum: A Look Back at the Past
Sake rice: Senbon Nishiki
Polishing ratio 50%. SたっくMemorandum Looking back at the past
Sake Rice Manzai
Rice Polishing Ratio 70%.
Slightly dry on the palate. Juicy and soft sweetness on the palate. The aftertaste is sour and bitter. The feeling through the nose is unique. It is a bittersweet grapefruit?
It is not too heavy and can be drunk easily. SたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60 SたっくMemorandum Looking back at the past
Sake Rice Shunyo
Polishing ratio unknown
From the first sip to the aftertaste, it has a strong impression of acidity and bitterness. It may not be my favorite sake by itself, but when I had it with beef tongue, the oil in my mouth disappeared and it was nice and refreshing.
After about two years, I drank it and it was sweet, tart, and fruity on the palate. The aftertaste is like raisins. It is not bad, but I like it. SたっくMemorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 60 RecommendedContentsSectionView.title