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もんすもんす
「伊根満開にごり」 を飲んで、もっとにごり酒を飲んでみたいと思いました❤️それと甘めのお酒🍶 アルコール弱いけど、居酒屋でアテとか食べるの大好きです！マイペースなコメントで更新します！

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Check-ins

18

Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.
Okayama
4(22.22%)
Tochigi
2(11.11%)
Kyoto
2(11.11%)
Hokkaido
1(5.56%)
Yamagata
1(5.56%)

Venues With Most Check-Ins

日本酒と私
5(100%)

Timeline

もんすもんす
Tosa-shiragiku純米大吟醸荒走り
Sentoo ShuzojoKochi
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Tanimachi 9-chome Station (谷町九丁目駅)
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もんす
Sweet, refreshing, and easy to drink 🍶. It has less alcohol than "Yokoyama", which I drank before, and feels like a juice. What is "Arahashiri"? It is the first sake that comes out when sake is squeezed, and it is the part that is naturally produced by the weight of the moromi without any pressure. Since it is the part that comes out naturally without pressure, it has a strong and gorgeous aroma. It is also the first part to come out, so it has a slightly rough taste, but it is also an addictive flavor. by saketimes
Japanese>English
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けとばし屋チャンピオン 福島店
20
もんす
*The name of the restaurant went to Ketobashiya Hanare 🐢Suppon, horse sashimi ♡🐴. The first sip is sweet ♡ but not too strong! It was delicious ‼️ I felt a nice harmony and tanginess when I drank it after eating something sweet. It goes really well with soupon soup (seafood type)! Soup split! Rice: 100% Yamadanishiki Kake rice: 100% Gohyakumangoku Rice polishing ratio: 55 Alcohol: over 16° and under 17°. According to the manager, Drinks go well with the exact opposite! Oily food like fried chicken is carbonated! Red wine and stinky cheese. Sake does not go well with oily food because it clings to it.
Japanese>English
もんすもんす
Matsumidori火入れ R4BY特別純米
Nakazawa ShuzoKanagawa
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日本酒バル 志賀
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Clear, sweet and easy to drink♡♡♡♡ Thank you Shiga-san, the always polite owner of ❤️ for teaching me about sake 😊. Item: Sake, between 15 and 16% alcohol by volume. Ingredients: 20% Yamadanishiki, 80% Miyamanishiki Polishing ratio: 50% for koji rice, 55% for kake rice Normally, sake is hi-ire three times before shipping, but if it is not hi-ire, the raw sake gradually oxidizes. Hi-ire = adding water to the sake to heat it up (lower the alcohol content) and preserve its flavor.
Japanese>English
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21
もんす
Great sweetness, but more moderate than Shirakawa-go. Delicious♡Hmmm, I see how to read the acidity 🧐 but apparently you can't read the taste just by the acidity. I wonder if the sake degree is also helpful! It is easy to drink with a moderate alcohol content 🍶I didn't really feel the nigori's characteristic ball left in the bottle. Does that make sense? I heard it tastes great with peach liqueur: ❤️ Item: Sake, 17% alc. Ingredients: 100% Akebono Rice polishing ratio: 65%, Acidity: 1.5 (± 0.2) How to describe the acidity High acidity cancels out sweetness, making it spicy and thick, also known as mellow. When acidity is low, it is harmonious and gives the sake a refreshing, light feeling, or what is called "light. The role of acidity in sake is to create a sharpness in the sake. The average acidity is between 1.3 and 1.5, so if the acidity is lower than the average, the sake is more "light"; if the acidity is lower than 1.4, the sake is softer and fresher. There is also a difference in water. Fukuoka's water is sweeter in the southern part of the country. Sake from Miyagi or the northern part of Japan is spicy, even if it is labeled as sweet.
Japanese>English
もんすもんす
Senkin雄町 秋あがり純米無濾過
せんきんTochigi
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寿司処 まえ田
28
もんす
Sharp, juicy mouthfeel, and what a ranking #7! How impressive ✨🥺It was exactly muscat! Sweet, easy to drink, and smells so refreshingly good when you put your nose close to it 💐 Great with sushi too ⭐︎⭐︎ I wanted to upload only nigori sake, but then I realized that there are more sweet sake. I'm not sure what you mean by "autumn-aged" sake ➖. The term "hiyaoroshi" refers to the "state" of sake that has matured over the summer and is shipped at room temperature in the fall, when the outside temperature is cooler. by delicioussake Item: Sake, 14% alc. Rice polishing ratio: 50% for koji rice, 65% for kake rice Specifications: Unfiltered unpasteurized sake, bottle-enclosed, bottle-fired
Japanese>English
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22
もんす
It was probably the easiest drink I've ever had, just because it's called peach! It has a 🧐 slight peach aroma 🍑. Reason for purchase→Most colored sakes until now have been liqueurs, but this one is a sake made from domestic rice. The yeast itself is red, hence the pink color. Item: Sake, 12-13% alcohol by volume Rice polishing ratio: 65% (Akebono) Amino acidity: 1.0, Acidity: 3.8, Sake meter: -44
Japanese>English
えりりん
Good evening, Monsu-san. I think I might have never seen these before 👀. It looks delicious and I'll buy it when I see it 🎶.
Japanese>English
もんす
Glad you commented: ❣️ It has a subtle peach aroma! The price was reasonable and easy to drink, by all means handsome!
Japanese>English
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13
もんす
Apparently it is the best sake in Japan ‼︎‼︎‼︎ It was sweet, rich and delicious ❣️ The motsu nabe I had at Yuhime-san @ Abiko Osaka was miso flavored. And the noodles with shime was delicious 🍜♡♡ Item: Sake, unpasteurized Rice polishing ratio: 50%, alcohol 15 I heard it goes for about 20,000-40,000 yen on the market! Here it was 900 yen, cheap!
Japanese>English
もんすもんす
9 NINE火入れタイプ純米
Tsuji HontenOkayama
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21
もんす
Sake I drank at Ichizen in Okayama Prefecture. It was recommended to me as it was sour but sweet in the store. It was sweet at first, but when it goes down your throat, it's spicy. It goes really well with sea bream sashimi. ❤️ I wonder if the dry sake goes well with soy sauce 🧐 I'm too inexperienced to understand the sourness. ‼︎‼︎ ( ;) I heard "Kamishin" is sweet and recommended! Item: Sake, Ingredients: 100% Omachi rice Alcohol 15%, Rice polishing ratio : 65%, Sake degree +5.0, Acidity/Amino acidity : 1.4/1.4 1800ml 2,970yen 500ml 1,100yen
Japanese>English
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16
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It's been a while since I've had nigori sake: ❤️ I still like nigori! Since it was described as a "big sweet" sake, I was expecting a sweet toro like Shirakawa-go, but the high alcohol content made it more guttural than sweet! I like it though! I wonder if it had a rice-like taste. I guess 3-4 different alcohol content makes a difference 😲 Is this the limit for me (?)? 😇😭 Item: Sake, Polishing ratio: 70%. Alcohol: 18.5 degrees, Sweetness/Salty: Very sweet 720ml : 1,550 yen (tax included)
Japanese>English
もんすもんす
Konnayoruni…雷鳥純米吟醸生酒中取り無濾過
SenjoNagano
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日本酒と私
21
もんす
The mouthfeel is dry for a moment! But it disappears quickly. In the end, it's easy to drink even for me✨. I guess it's a bit thin in terms of richness? I'm not sure 🧐. Item: Sake, 16% alc. Polishing ratio: 70%, Rice used: 100% Miyamanishiki from Shinshu What is Nakadori? The order in which the sake comes out when the finished mash is pressed. The sake that comes out first is called "araashibari". The part that comes out in the middle after arashibari is "nakatori" (chukkumi, chudare), The part that comes out last is called "SOME (oshikiri)". Nakadori" is clear and has the cleanest quality. It has an excellent balance of flavor and aroma, and is characterized by a calm and mellow taste. It is generally considered to be the best part of the sake, and sake made from only this portion is often exhibited at sake competitions. by SAKE HACK 1800ml: 2,750 yen (tax included) 720ml: 1,540 yen (tax included)
Japanese>English
もんすもんす
Yokoyama純米吟醸生詰酒
Omoya ShuzoNagasaki
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日本酒と私
24
もんす
Feels sweet and full-bodied! I think the sweetness is stronger! It's easy to drink again 🤨! Sake day! It goes really well with the anglerfish I had with it! History: New Toji ‼︎‼︎ Item: Sake, Ingredients: 55% Kakemai rice, 50% Koji rice Alcohol 16 degrees, Rice used: 100% Yamadanishiki What is fresh sake? Normal sake is fired twice, once before storage and once just before shipping. Sake that is never fired is called nama-shu, sake that is fired only once before storage is called nama-packing, and sake that is fired before shipping is called nama-storage. Like nama-shu, it has a fresh and crisp flavor, but the acidity is relatively lower and the taste is mellower than that of nama-shu. Because it is stored after the fermentation process has been stopped by hi-ire, the quality of the sake is more stable than that of nama-zake. by Sake Mizuki 1,800ml - 3,357 yen (tax included) 720ml - 1,639 yen (tax included)
Japanese>English
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日本酒と私
17
もんす
It does not have a sake-like taste (i.e., the spicy taste of sake) and is easy to drink like a juice! It is similar to Haruzion, which I posted before. It is similar to Harjion, which I posted before, but with a stronger mellowness. The label on the back of the bottle says what kind of rice it goes well with. ❣️ Limited edition for fall! Item: Sake, Rice polishing ratio: 55 Alcohol 15%, Rice used: Gohyakumangoku What is ➖On the basis of the traditional Japanese sake brewing method? A traditional method of sake brewing that was mainstream during the Edo period. The process of growing lactic acid bacteria from scratch along with the survival of nature. The sake has a robust quality that is the result of the workings of microorganisms that survive in the wild, and is powerful and rich. The process of grinding rice called "Yamahoshi" is used to make sake. by SAKETIMES 1,800ml - 3,058 yen (tax included) 720ml - 1,870 yen (tax included)
Japanese>English
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日本酒と私
18
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It tastes like a softer version of Ine Mangaka Nigori from the same brewery. I like sweet sake! The label is also cute and handsome, "I haven't left yet! Item: Sake, Alcohol percentage: 14 Rice polishing: 70%, Junmai-shu shochu malted rice Sake made with pure rice and shochu malt Sake made from ingredients that include rice from abroad. If the rice is Japanese rice and produced in Japan, the sake is sake and sake is sake. Sake must be "filtered".
Japanese>English
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Koeigikuハルジオン生酒無濾過
Koeigiku ShuzoSaga
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日本酒と私
22
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Even I can drink it, it's a handsome, juice-like drink ♡Haldion 💐I feel much less drunk! It goes really well with black bean cream cheese (with honey) ❣️ I think it's GOOD with sweet things 🧐. [History: New Toji ‼︎‼︎ A little tangy on the tongue. Cleaner and sharper (kiri) than Kaju Momiji. Rice used: Shunyo 100%, Alcohol level: 14 Rice polishing ratio: 60 Unrefined, unfiltered, unpasteurized sake. This is a sake that has been "unrefined" after being squeezed, meaning you can enjoy the taste of freshly squeezed sake. 1,800ml - 3,465 yen (tax included) 720ml・・・・1,925 yen (tax included)
Japanese>English
もんすもんす
Inemankai生酒にごり酒
Mukai ShuzoKyoto
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ごはんとお酒と布と糸fudan
19
もんす
It was moderately sweet and easy to drink. ❤️ I was most shocked! I started recording the application because of this! The food by fudan was also great! Alcohol content: 14%. Rice polishing ratio: 65 Sweet taste Rice used : Murasaki black rice, Kyoto rice
Japanese>English
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I bought it during my trip to Otaru, because it is a traditional Ainu sake and limited to Otaru. ✈️ It has a low alcohol content and is light, sweet and easy to drink. It is what is called "refreshingly light and sweet"? I'm not sure 🧐. Item: Other brews? 🤨. Alcohol percentage 10%. Ingredients : Millet and rice malt (both from Hokkaido)
Japanese>English
もんすもんす
元帥原酒にごり酒
元帥酒造Tottori
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11
もんす
Sake for the first time in a long time. I'll have a bottle of Marshal that was sleeping at home ✨. Sweet but a little spicy? I like sweet, I guess. But it's delicious! Is it what you call refreshingly light and dry? 🧐 Alcohol 20 degrees They say the taste changes depending on the season. Next time I'll drink it consciously! 🧐
Japanese>English
もんすもんす
Shirakawago純米にごり酒
Miwa ShuzoGifu
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ぶんぷく
13
もんす
Bunpuku in Nishinari, Osaka, the food is cheap and delicious and this Shirakawa-go nigori sake is very tasty ❣️ sweet and easy to drink! I also like the slurpiness, which is stronger than makgeolli! Is this thick and sweet? I'm not sure 🧐. Item: Sake Alcohol 14-15 Sake meter degree -25 (sweet) Rice used: Akebono and others (Polishing ratio 70%)
Japanese>English

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