bouken
Purchased when Yoohee and I went to Sumino Sake Shop on a three-day weekend.
Stock was low after New Year's 💦.
It is like a sake that is made by letting a kijo sake sit for a long time in Yamamoto's anniversary sake.
It has a rich sweetness with a sense of maturity.
Like ripe fruit.
I've never had a matured kijoshu before, and I've never had a taste like this before. I'm a little confused as to how to drink it.
I'm not sure if this is a modest 🫶?
Japanese>English