ゆーへー
Sake limited to Sumino Sake Shop
I don't really understand it, but the explanation is that it is a four-stage brewing process, which uses glutinous rice and other ingredients at the end to increase the sugar content.
This method is often used for al-soaked ginjo, which is said to be sweeter and less alcoholic.
It is true that the sweetness of the wasanbon-like taste may be a little too much 💡.
720 mL ¥ 2,100
Japanese>English
nabe
Hello.
Thank you for drinking sake from my hometown, Minamiaizu Town!
Japanese>English
ゆーへー
Good evening, nabe-san. ⭐︎
No, no, it's my pleasure. I'm ashamed to say that I didn't know that Romain is a sake from Minamiaizu town in Fukushima Prefecture.
I've seen many kinds of sake in different seasons, so I'll try again when I find one that interests me 💡.
Japanese>English