Timeline
wangwangnyMatured Type Junmai 5 years old. Sake made from Yamada Nishiki. It has a nutty aroma of maturity, and a delicious flavor with acidity. The aroma and taste are a little mirin-like. It is good to drink slowly after a meal. It seems to go well with Kakuni (stewed cubes of meat). wangwangnyRich type(Kimoto Jinnai) Rich Umami and good acidity. Yamada Nishiki. Sake from Tochigi. Personally, I don't find it very tasty. I don't like the richness of sake. It seems to go well with food. wangwangny3. Junmai Ginjo, a type of sake that enjoys the sweetness and flavor of rice (mellow sweet) Savory and Sweet. Sake from Aichi Prefecture. Yamada Nishiki. Personally, I didn't like it because it was too sweet, but it was quite popular and made me feel that water tasted good after drinking. Sourness? It's more like Miki. wangwangnyKirinzan Sake Brewery in Niigata. It is a basic set of sake. 2. Light and Dry Type. It is made from Takananishiki and Koshibuki. You can drink it in large gulps and feel the umami of the rice. It seems to go well with sashimi. wangwangnyAromatic Type ( Daiginjyo)
Aromatic Type ( Daiginjyo)
Made in Tokyo. It is made in Ome.
It seems to go well with soba noodles. It has a light and mellow taste. Light yet rich taste. (Light yet rich taste. It has a sharp aftertaste. It seems to go well with fish dishes. 
pyonpyonAfter seeing the Mika Ninagawa exhibition at Toranomon Hills, we went to the Japanese Sake Information Center within walking distance🎵Toranomon Hills is full of too many stylish restaurants, interior stores and too many high-rise buildings, which can be tiring for the older people😅The Japanese Sake Information Center is empty 💮 so sit back and enjoy the sake comparison set🎵Japanese Sake makes me feel at home! I feel relaxed when I have some sake 💮👍️The Hyakushun in the middle of the "New Sake Nama Sake Set" was the most refreshing and tasty 💮❤️I was surprised to see Kintohira Shrine in the valley between the buildings 👀‼️I got a red seal ✨. アラジンGood evening, pyonpyon 😃.
I used to work in this neighborhood, so I missed you ☺️, but I didn't know about the Japanese Sake Information Center, which was a shame 😅.
I wanted to recommend Okano Eisen's Mame Daifuku 😌. pyonpyonGood evening Aladdin 😃😃I see you worked in such a great big city ✨I saw that Usagi Goten went to the Japanese Sake Information Center and I'm copying her 😝I love anko (bean paste) type of food so I checked it out! I'll try to go there 🎵 ポンちゃんGood evening pyonpyon🦉.
There are so many things to see and do, it's just so tiring on the eyes 💦and it's nice to have a place to drink and calm down 😊a place for drinkers 😆I see you collect red seals too 😳👍✨. ジェイ&ノビィGood morning, pyonpyon 😃.
It's a good idea to go to an exhibition to appreciate the art and then to moisten your liver 🤗There is a Japanese Sake Information Center in a place like this! I didn't know such an oasis existed 🥹Thanks for the good information 😊. pyonpyonPon-chan, good morning 🎵Tokyo is really big 💦but I'm glad to find a place where I can relax a little 😆⤴️💓I should have bought a sake stamp book at the Japanese Sake Information Center 😁💨💨. pyonpyonJay & Nobby, good morning 🎵I also went there on information from Usagi Goten ✨I feel more at home here than at the trendy cafe in Toranomon Hills 🤭. ひなたまひるEncounter at a sake tasting at the Japanese Sake Information Center in Toranomon, Tokyo. I liked it best compared to three famous sakes. It has a subtle acidity that I like as a citrus lover. Is it similar to amanatsu? I will definitely find it and buy it. 森田淳也A faintly sweet smell. In the mouth, a sense of ripeness, coconut, and rice flavor spreads in the aftertaste. It's delicious, but I felt it was a little too alcoholic in the cold brew.
At room temperature, it smells like Shaoxing wine. The flavor becomes mellow and the taste increases. It is very delicious. I think this is a good drink for warming up. 慶太郎Dry, with a lasting, crisp finish. 森田淳也Sour fruit smell. The taste of apple and molasses spreads and the sweet and sour taste is pleasant. It has just the right amount of acidity and alcohol and has a clean aftertaste. It is light, well balanced and easy to drink.
At room temperature, the aroma of molasses becomes stronger. The flavor of the rice increases to make it more likeable. I didn't notice the umami when it was chilled. It might be better warmed up. 森田淳也Middle. This photo is difficult to understand as only the tasting version remains.
It has a faint aroma of ripening and fresh alcohol. In the mouth, it has a light maturation taste, and the aroma of rice is softly lingering. It has a light Junmai-shu taste, and the aroma of rice lingers softly.
At room temperature, the rice flavor comes out even more, and the balance is delicious. It looks good warmed up. 森田淳也Smells like Shaoxing wine, but not harsh. The texture is thick and tastes like Shaoxing wine. It is surprising that it is Japanese sake. It is good for sipping in small amounts.
The aroma comes from warming it by hand. The aroma of Shaoxing wine is strong, but not too strong. It is like a high quality Shaoxing wine, but it is too clean and may not be enough for those who like to drink it as a miscellaneous taste. The taste is not so different from cold sake. It can be enjoyed on the rocks or with hot water. 森田淳也Although it is a pure rice wine, it has a sweet aroma like a ginjo, with an elegant aroma of aging and alcohol. In the mouth, the sweetness of fruit spreads and is refined.
Warming it by hand, the aroma changes to honey. The taste is surprisingly sweet, and it becomes dry.
It was my first time to drink this brand, but I liked it.
This was my first visit to the Sake Information Center, but I was surprised to see this brand of sake available for 100 yen. RecommendedContentsSectionView.title
