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日本の酒情報館
14
wangwangny
Aromatic Type ( Daiginjyo) Aromatic Type ( Daiginjyo) Made in Tokyo. It is made in Ome. It seems to go well with soba noodles. It has a light and mellow taste. Light yet rich taste. (Light yet rich taste. It has a sharp aftertaste. It seems to go well with fish dishes.
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