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SakenowaRecord your sake experiences and discover your favorites
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ワインをよく飲んでいましたが、せっかく東京に住んでるから日本酒も学ぼう！と試飲と酒蔵巡りをしています。沖縄出身なのに泡盛に詳しくないので泡盛も飲んでいく予定。お父さんがむかしリカーショップやってたので酒屋巡りも大好きです。

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Kirinzan

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The origins of the sake you've drunk are colored on the map.
Tochigi
1(20%)
Chiba
1(20%)
Tokyo
1(20%)
Niigata
1(20%)
Aichi
1(20%)

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日本の酒情報館
5(100%)

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日本の酒情報館
11
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Matured Type Junmai 5 years old. Sake made from Yamada Nishiki. It has a nutty aroma of maturity, and a delicious flavor with acidity. The aroma and taste are a little mirin-like. It is good to drink slowly after a meal. It seems to go well with Kakuni (stewed cubes of meat).
Japanese>English
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日本の酒情報館
16
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3. Junmai Ginjo, a type of sake that enjoys the sweetness and flavor of rice (mellow sweet) Savory and Sweet. Sake from Aichi Prefecture. Yamada Nishiki. Personally, I didn't like it because it was too sweet, but it was quite popular and made me feel that water tasted good after drinking. Sourness? It's more like Miki.
Japanese>English
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日本の酒情報館
14
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Aromatic Type ( Daiginjyo) Aromatic Type ( Daiginjyo) Made in Tokyo. It is made in Ome. It seems to go well with soba noodles. It has a light and mellow taste. Light yet rich taste. (Light yet rich taste. It has a sharp aftertaste. It seems to go well with fish dishes.
Japanese>English

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