としひこ
Tonight we went to Otsuka to eat anaguma. This is the third one at Jizake or More, which the wife had seen in a magazine and wanted to go.
We finally decided to try the heated sake to go with the anaguma shabu shabu, which we were looking for.
The sake that was recommended for the shabu-shabu was from the same brewery as the Arashigiri sake. The classical label was nice. The taste was also classical, but not so much. The aroma spreads quickly when it is warmed up, and even at a sake strength of +7, it has a sweetness to it. Above all, the umami is like a soup stock. It's warm, so it gently permeates the body. Heating up the sake is great too ✨✨✨.
I wanted to compare it with cold sake.
I was told to add black pepper to the anakuma to taste, and since there was a lot of actual pepper in the broth, I thought it might be a bit strong, but that was not the case at all. The fat was not melting, but plump. It is delicious, but I guess I expected too much ❓ lol
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うっち〜の超〜りっぱ
Hello.
I have been wanting to visit this restaurant too. I will refer to your comment 🤔.
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としひこ
The sashimi is delicious! The salt-tapered yellowtail, the seared bonito with chives, soy sauce and malted rice, and the tuna were all great 🎵 The rolls that we had to finish off the meal are a must! The rolls I had to finish with are a must!
Japanese>English
うっち〜の超〜りっぱ
Hello.
Thank you very much.
Japanese>English
うっち〜の超〜りっぱ
Toshihiko, I visited you today! Everyone in attendance was delighted. The sashimi was great. Thank you very much 😆.
Japanese>English
としひこ
Oops! I see you went there! It's pretty good ✨✨ I'm tempted to go back 😆.
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うっち〜の超〜りっぱ
Thank you very much.
The scrolls are indeed hard to find and will be carried over to the next time 😅.
I'm often in Ikebukuro, so I'll go back.
It was full again today 😆.
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