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SakenowaRecord your sake experiences and discover your favorites

地酒やもっと

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iri2618うっち〜の超〜りっぱhoshiakishiochiとしひこヒラッチョshinjukubabylonShihoyagi_christinekuropiso
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としひことしひこ
Bentenmusume槽搾り 荒走り純米原酒生酒
Oota ShuzojoTottori
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地酒やもっと
外飲み部
23
としひこ
Tonight we went to Otsuka to eat anaguma. This is the second one at Jizake or Motto, which the wife had seen in a magazine and wanted to go. This one was also cold sake. I don't remember drinking Tottori sake. Maybe it was the first time? I took a sip and was surprised at how punchy it was. I thought it seemed to be high in alcohol, but when I looked at the back label, I saw that it was between 20 and 21 degrees ‼️, which is quite good. However, as I drank more, the unique nigori flavor of rice won out and I didn't mind the alcohol content. The amberjack daikon has a gentle flavor with a hint of sweetness. It is a type I have never had before. The Ezo-shika deer cutlet was rare and tender 🎵.
Japanese>English
としひことしひこ
Wataya特別純米酒 美山錦特別純米
Kanenoi ShuzoMiyagi
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地酒やもっと
外飲み部
28
としひこ
Tonight we went to Otsuka to eat anaguma. The first one at Jizakeya Motto, which the wife had seen in a magazine and wanted to go. Wataya in Miyagi. They seem to specialize in heated sake, but we started with cold sake. It was drier than I expected. The aroma was subdued and calm. A great sake for a mealtime drink that doesn't interfere with the food. Goes well with sashimi. Since it was my first visit, I chose a course that included Anakuma and other specialties of the restaurant. The three sashimi dishes were tuna (red and medium fatty tuna), seared bonito with chives and soy sauce koji glaze, and grilled amberjack with charcoal salt. All were absurdly delicious and perfect with a side of sake ✨.
Japanese>English
ヒラッチョヒラッチョ
Hiokizakura生酛　糸白見純米生酛
Yamane ShuzojoTottori
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地酒やもっと
77
ヒラッチョ
The third drink of the second house in Otsuka. I dared to order "Hioki Sakura" which I often drink at home. Then came a kind I didn't know👍. Polishing ratio 90%, not very polished. This is the best part of drinking outside 😌. I love Otsuka, which is said to be a sacred place for sake.
Japanese>English
マナチー
Hiraccio, good evening 😋I hope you enjoy drinking outside, it's great to drink outside alone and relax 😍and it's a very nice golden color👍.
Japanese>English
寿梨庵
Hiraccio, great selection at the second house too 🍶I really envy you 😆.
Japanese>English
ヒラッチョ
Good evening, Mr. Manachy😊. I'm a free lone drinker and I enjoy the rich golden sake heated up.
Japanese>English
ヒラッチョ
Jurian, good evening😊. The second restaurant is another izakaya with a main focus on heated sake, which is also a good place 🍶👍.
Japanese>English
遥瑛チチ
Hiraccio, here too😊. When it gets cold, you want to drink heated Sanin sake ❗️ but it's not in the fridge so I have to go stock up 😤.
Japanese>English
ヒラッチョ
Good evening, Haruei Chichi 😊. Please stock up on some big-boned San-in sake soon before it gets too cold! You don't have to keep it in the fridge, it can be stored at room temperature. Grow a rich, mellow sake with a golden or golden color and enjoy heating it up👍.
Japanese>English
ヒラッチョヒラッチョ
Fusozuru純米吟醸　佐香錦純米吟醸
KuwabarasakabaShimane
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地酒やもっと
76
ヒラッチョ
The second drink at the second Otsuka restaurant was requested by the waitress with a recommendation. Fusozuru. The waitress said, "You can drink it forever. It is gentle, but has a strong flavor, and warms up well. The shiny sashimi platter is also delicious👍.
Japanese>English
ヒラッチョヒラッチョ
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地酒やもっと
79
ヒラッチョ
Otsuka, ladder to the second house. This is Jizake Ya Motto. If Edoichi focuses on classic heated sake, then this is another place that focuses on heated sake. If Edoichi focuses on classic heated sake, this store again emphasizes heated sake, but with heavy San'in, Tottori, and Shimane sake as the main Benten Musume is the mainstay of the menu, so we ordered it. A nice warmed sake that is unquestionably drinkable and robust 👍.
Japanese>English
jin-yajin-ya
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地酒やもっと
29
jin-ya
KURO-EMON XVI Yamahai Junmai Genzake The current name is Kuroemon XVI. We had this at a meeting of aged sake at Jizakeya Kodama. I didn't expect to be able to drink Jugodai! It is a Yamahai pure rice sake with a solid base, so it has withstood the 12 years of aging and matured nicely. It tastes great warmed up. #Kurouemon XVI #JugendaiKuroemon ★★★★
Japanese>English
ゲンゲン
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地酒やもっと
22
ゲン
This is delicious. It has a mild, moderate acidity and a bit of bitterness. It is a similar type to my favorite Mucho Tensho Tengumo. It goes well with soups and soup stock. Shiitake and maitake mushrooms would also go well. Guanylic acid and glutamic acid types are good. Mildly bitter, smouldering A+++.
Japanese>English
hoshiakihoshiaki
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地酒やもっと
47
hoshiaki
Junmai ➼local sake and more blends🌾 The aroma of the rice is pleasant😊and the taste is surprisingly light. It has a light caramelized okoge style aroma ✨I couldn't tell what rice it was made from as it is a store original brand. Jizake Ya More @ Otsuka 20201111
Japanese>English
hoshiakihoshiaki
Kimoto no Dobu純米生酒おりがらみ
Kubohonke ShuzoNara
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地酒やもっと
47
hoshiaki
Pure rice ✨Doburoku from the Pure Rice Porter ✨. Dry and sizzling ✨Doburoku has a unique richness but also a refreshing taste🤩 It was not sludgy and easy to drink 😋 Local Sake Shop More @ Otsuka 20201111
Japanese>English
hoshiakihoshiaki
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地酒やもっと
42
hoshiaki
Special Junmai ODARI 🌎Daichi no Sake 🌾 Yamada Nishiki from Fukuoka Prefecture As recommended, drink it hot 😋 slightly dry ✨I was told that it has a rich flavor, but it was rather light and refreshing👍. Jizakuya More @ Otsuka 20201111
Japanese>English
iri2618iri2618
Shikun純米吟醸原酒生酒無濾過
高田酒造Tottori
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地酒やもっと
11
iri2618
此君 純米吟醸 紺ラベル 無濾過生原酒 （全量玉栄・6号酵母） 29BY 仕事帰りに大塚で次男とサシ飲み。1軒目のおでん屋さんはワイン。ハシゴして2軒目は地酒屋もっと。お燗酒の2本目は私の故郷のお酒。実家のお隣の蔵です。 こちらは丹澤山よりもう少しぬるめの温度のように思いましたが、強さ（硬くはない）のある酒質で、先程の柔らかさとは好対照な、旨みが強くて芯のある味わい。 1本目が外に向かってふわぁ〜っと開いていくような味わいでしたが、こちらは内側にギューっと凝縮していくような味わいだと思いました。 とても美味しいです。
iri2618iri2618
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地酒やもっと
10
iri2618
丹澤山 山廃純米酒 凛峰 2014年度醸造 備前雄町 火入 仕事帰りに大塚で次男とサシ飲み。1軒目のおでん屋さんはワイン。ハシゴして2軒目は地酒やもっと。お燗酒の1本目がこちら。 かなり熱めの燗で出てきましたが、裏ラベルでは60度を推奨してますね(*_*) 柔らかくて美味しいです！ 馬刺しに良く合います。
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