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地酒やもっと

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iri2618うっち〜の超〜りっぱhoshiakishiochiとしひこヒラッチョshinjukubabylonShihoyagi_christinekuropiso
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ヒラッチョヒラッチョ
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地酒やもっと
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ヒラッチョ
Otsuka, ladder to the second house. This is Jizake Ya Motto. If Edoichi focuses on classic heated sake, then this is another place that focuses on heated sake. If Edoichi focuses on classic heated sake, this store again emphasizes heated sake, but with heavy San'in, Tottori, and Shimane sake as the main Benten Musume is the mainstay of the menu, so we ordered it. A nice warmed sake that is unquestionably drinkable and robust 👍.
Japanese>English
jin-yajin-ya
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地酒やもっと
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jin-ya
KURO-EMON XVI Yamahai Junmai Genzake The current name is Kuroemon XVI. We had this at a meeting of aged sake at Jizakeya Kodama. I didn't expect to be able to drink Jugodai! It is a Yamahai pure rice sake with a solid base, so it has withstood the 12 years of aging and matured nicely. It tastes great warmed up. #Kurouemon XVI #JugendaiKuroemon ★★★★
Japanese>English
ゲンゲン
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地酒やもっと
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ゲン
This is delicious. It has a mild, moderate acidity and a bit of bitterness. It is a similar type to my favorite Mucho Tensho Tengumo. It goes well with soups and soup stock. Shiitake and maitake mushrooms would also go well. Guanylic acid and glutamic acid types are good. Mildly bitter, smouldering A+++.
Japanese>English
hoshiakihoshiaki
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地酒やもっと
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hoshiaki
Junmai ➼local sake and more blends🌾 The aroma of the rice is pleasant😊and the taste is surprisingly light. It has a light caramelized okoge style aroma ✨I couldn't tell what rice it was made from as it is a store original brand. Jizake Ya More @ Otsuka 20201111
Japanese>English
hoshiakihoshiaki
Kimoto no Dobu純米生酒おりがらみ
Kubohonke ShuzoNara
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地酒やもっと
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hoshiaki
Pure rice ✨Doburoku from the Pure Rice Porter ✨. Dry and sizzling ✨Doburoku has a unique richness but also a refreshing taste🤩 It was not sludgy and easy to drink 😋 Local Sake Shop More @ Otsuka 20201111
Japanese>English
hoshiakihoshiaki
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地酒やもっと
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hoshiaki
Special Junmai ODARI 🌎Daichi no Sake 🌾 Yamada Nishiki from Fukuoka Prefecture As recommended, drink it hot 😋 slightly dry ✨I was told that it has a rich flavor, but it was rather light and refreshing👍. Jizakuya More @ Otsuka 20201111
Japanese>English
iri2618iri2618
Shikun純米吟醸原酒生酒無濾過
高田酒造Tottori
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地酒やもっと
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iri2618
此君 純米吟醸 紺ラベル 無濾過生原酒 （全量玉栄・6号酵母） 29BY 仕事帰りに大塚で次男とサシ飲み。1軒目のおでん屋さんはワイン。ハシゴして2軒目は地酒屋もっと。お燗酒の2本目は私の故郷のお酒。実家のお隣の蔵です。 こちらは丹澤山よりもう少しぬるめの温度のように思いましたが、強さ（硬くはない）のある酒質で、先程の柔らかさとは好対照な、旨みが強くて芯のある味わい。 1本目が外に向かってふわぁ〜っと開いていくような味わいでしたが、こちらは内側にギューっと凝縮していくような味わいだと思いました。 とても美味しいです。
iri2618iri2618
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地酒やもっと
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iri2618
丹澤山 山廃純米酒 凛峰 2014年度醸造 備前雄町 火入 仕事帰りに大塚で次男とサシ飲み。1軒目のおでん屋さんはワイン。ハシゴして2軒目は地酒やもっと。お燗酒の1本目がこちら。 かなり熱めの燗で出てきましたが、裏ラベルでは60度を推奨してますね(*_*) 柔らかくて美味しいです！ 馬刺しに良く合います。
iri2618iri2618
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地酒やもっと
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iri2618
秋鹿 山廃純米 七号酵母 山田錦 大塚・もっとでの5杯目。華やかな香り。厚みがあるのにキレが良く軽やかな味わい。かなりスッキリした口当たりで、香箱ガニによく合います。上質な酸が気持ちいい☆
iri2618iri2618
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地酒やもっと
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iri2618
清酒竹鶴 純米酒 大塚・もっとでの4杯目。ボトルはもちろん、盃の写真も撮り忘れ（苦笑）料理写真で勘弁してください。竹鶴の中でいちばんベーシックなタイプですが、とても力強く逞しい酒躯のあるお酒。燗冷ましがまた旨い☆
Yui Nakano
もっと！私も良く行きます😊✨蟹の季節ですねー🤤
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