This is a sake reserved only once a year.
I came to Toriikoro to drink this.
It has a fresh and crisp look and then gradually mellows out.
Delicious!
100% Yamadanishiki produced in Kawadasho
16% alcohol by volume
Dry Junmai that goes well with whale sashimi.
A treat.
Ingredients rice, rice malt
Ingredient rice: 100% Hitogochi produced in Nagano Prefecture
Polishing ratio: Koji rice 60%, Kake rice 65
Sake degree +5 or so
Alcohol content 15
SAKE COMPETITION 2023 Junmai Sake Category Gold 3rd Prize
The last one is Muscat with a slightly effervescent taste, Musical Instrument Masamune.
It was served with charcoal-grilled chicken shabu-shabu. The low alcohol content makes it easy to drink.
Ingredients : Rice, Rice malt
Alcohol Content: 13%.
Sake meter : ± 0
Acidity : 1.4
Rice Source : Yumenokou
Rice Polishing Ratio : Koji : 60% / Kake : 70%
Condition : Fired
A freshly born flavor that can only be enjoyed once a year at this time. A delicious, fruity sake with a peach aroma.
I was told that this was the only way to enjoy it, and I was served it.
Served with white meat and salmon roe skewers.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Ingredient Rice: Yamadanishiki
Alcohol content: 14%.
Yonesuru Kappa
This is a very dry wine that can be drunk in large gulps to make a strong dish taste better. Be careful.
Served with whale yukke.
Ingredients ... Rice (domestic), Rice Koji (domestic)
Ingredient ... Haenuki, Dewanosato, and other rice produced in Yamagata Prefecture
Rice polishing ratio ... 60
Sake degree ... +10
Acidity ... 1.7
Alcohol content ... 15
Come to think of it, I also drank this.
Gutsy dry junmai, Yanma Akaoni.
This picture is scary.
Rice: Domestic rice (Polishing ratio: 70%)
Alcohol content: 18
Sake meter rating: +6.0
It was so good, we revisited and drank it again!
Ah, it's wonderful.
Rice used: Senbon-Nishiki from Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5
Tori-Ira New Year's Party: Let's drink a variety of drinks.
The last sake of the day was junmai sake from Oita.
It is a standard dry and refreshing sake.
This is a good way to end the party.
The four of us drank 27 gou of sake. We drank a lot.
Specific name: Junmai
Rice used: Koji rice: Yamadanishiki, Kake rice: Yuyamanishiki
Polishing ratio 65
Alcohol percentage 15.7
Tori-Ira New Year's Party: Let's drink a variety of drinks, Vol. 8.
Hiryu - Red label to celebrate the Year of the Dragon.
Yes, it's a New Year's party. It is the year of the dragon, so it is a flying dragon.
Clear apple ginjo aroma.
Refreshing acidity.
Ingredients : Kura-no-Hana
Rice polishing ratio : 50
Alcohol content : 15
Tori-Ira New Year's Party: Let's Drink Various Sake Part 7
This is super dry sake. This is a refreshing sake.
After the taste of Senbon-Nishiki, this sake has a sharp dryness that leaves its presence.
Alcohol content: 16%.
Sake meter rating: +9
Acidity: 1.8
Malted Rice type : Senbon Nishiki
Kake Rice type : Senbon Nishiki
Rice Polishing Ratio : 60
Yeast:No.9
Tori-Ira New Year's Party: Let's Drink Various Sake Vol. 6
Shinmasa is an earthy bottle.
The bottle has a color that reminds us of history.
It seems to be particular about the rice used for sake.
I'm sorry about the taste, but I'll save it for the next time.
I've been drinking too much and can't judge it delicately!
Ingredients : Rikuu 132 (harvested in 2021 in the Uyo district of Akita City)
Rice polishing ratio : 35
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat
Brewing year : 2021
Master Brewer : Makoto Uematsu
Alcohol content : 13
Tori-Ira New Year's Party: Let's Drink Various Sake Vol. 5
What a great time!
This time, Amaneko, Spark.
It's juicy and shwashy.
It's a sake version of champagne.
Type: High acidity sake with white malted rice
Alcohol content 12
Rice / Polishing ratio 100% Akita Sake Komachi / Koji rice 60%, Kake rice 60
Yeast used: Kyokai No. 6
Tori-Ira New Year's Party: Let's Drink Various Sake Part 4
Yes, this is Shinmasa Hinotori.
It is a thick sweet Toro. It is a dish that I sometimes want to drink.
IngredientsRice, rice malt, sake
Raw material rice [Miyamanishiki, produced in Akita Prefecture
Rice polishing ratio Koji: 40%, Kake: 60
Alcohol content: 15% (Unpasteurized)
Yeast No.6
Tori-Ira New Year's Party: Let's Drink Various Sake, Part 3
HANAHODAYUKU Junmai Daiginjo Hachitan-Nishiki Unfiltered Nama-shu
No, it's not good, this is a premier sake.
I was going to drink it in small sips, but it was like a tropical fruit that I drank with gusto. Is this sake?
Very tasty.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Hachitan-Nishiki
Rice polishing ratio: 48
Alcohol content: 16
Tori-Ira New Year's Party: Various Sake Tasting Part 2
The best of the best of Jikon!
Elegant, graceful, and exquisitely balanced!
It's so good! Amazing!
The taste that everyone will roar about.
Rice:Sembonshiki produced in Hiroshima Prefecture
Rice polishing ratio: 55
Alcohol content: 15.5
At the Tori-Ira New Year's party, the first round of trying various kinds of delicious sake.
It is elegant. Aromatic and gorgeous. It is suitable as a starter.
The taste of Hachitan-Nishiki remains.
Delicious.
Alcohol content: 16%.
Ingredients: Hachitan-Nishiki
Rice polishing ratio: 40
On Monday nights, we serve the delicious and well-reputed Hana Yuu.
Misato Nishiki, a seasonal dish.
Juicy and easy to drink, but round and could use more punch for me.
Recommended for sake beginners and others. Umamiho vivid. It is like wine.
Ingredients: Misato Nishiki
Rice polishing ratio: 50
Sake degree: -6.8
Acidity: 1.4
Amino acidity: 1.0
Alcohol percentage: 16
Surrounded by birds
A portion of the proceeds from the sale of this sake, made with Kumamoto rice and Morinokuma-san, will be donated directly to the reconstruction efforts.
Kumamoto Castle Reconstruction Prayer Sake, a portion of the proceeds of which will be donated directly to reconstruction efforts.
The fresh gas and orikarami are my favorite type of sake.
Ingredients: Rice, Rice malt
Alcohol content: 16.6%.
Sake meter: -5.0
Acidity: 1.6
Ingredient Rice: Morinokuma-san
Rice polishing ratio: 50
Condition: Nama-shu
Tetorigawa, which I fell in love with last year. This is the winter version of this junmai.
The label is different from the usual label, with a lovely camellia accent.
The taste is dry, but the sweetness of the raw sake remains.
Delicious.
Ingredients: rice, rice malt
Alcohol content: 15
Sake Degree : Undisclosed
Acidity : Not disclosed
Rice type : Koji : Yamadanishiki, Kake : Gohyakumangoku
Rice Polishing Ratio : 60