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とり囲

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じゅんさんじゅんさん
Koeigiku月光　うすにごり原酒生酒無濾過にごり酒
Koeigiku ShuzoSaga
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とり囲
30
じゅんさん
Today's first open sake, Gekko Usunigori, Koei Kiku from Saga with lots of schwash. This is superb. Fresh grapefruit makes it a gunpowder drink! The piquancy and the schwash are great! The girls are sure to love it. Rice used: 100% Hachitan-Nishiki Alcohol content 14
Japanese>English
じゅんさんじゅんさん
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とり囲
25
じゅんさん
Izumihashi Spring, a limited label from Masaruya in Machida. The slight umami and light taste of this endless sake invites you to drink the next one. Delicious. Rice used: 100% Yamadanishiki from Ebina Polishing ratio 65 Alcohol content 16
Japanese>English
じゅんさんじゅんさん
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とり囲
36
じゅんさん
A craft saké with hops as a secondary ingredient. It has a fresh aroma, bright hop flavor, and a firm acidity that tastes like lychee or muscat. The unique craft saké of rice and agave is always a taste that goes beyond the imagination. Quite challenging. Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops Rice polishing ratio: 90 Alcohol percentage: 14
Japanese>English
じゅんさんじゅんさん
Hatsumago生もと純米酒純米生酛
Tohoku MeijoYamagata
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とり囲
33
じゅんさん
After the gorgeous sake, a mellow, mellow sake with outstanding flavor. Hatsusun. Ingredients: Yamagata rice, 60% polished rice Alcohol content 15.3 Sake meter degree +3 Acidity 1.4 Amino acidity 1.5
Japanese>English
じゅんさんじゅんさん
Abekan吟のいろは純米吟醸生酒
Abekan ShuzotenMiyagi
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とり囲
34
じゅんさん
The first sip reveals its fullness and sharpness, This is delicious! The rice used for this sake is a new variety of sake rice, Gin Iroha. The sake rice is a new variety, Gin-no-Iroha. It is a new variety of sake rice. Rice polishing ratio 55 Alcohol 15%. Rice used: "Gin-no-Iroha" (Tohoku Sake No. 218), a rice suitable for sake brewing produced in Miyagi Prefecture
Japanese>English
じゅんさんじゅんさん
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とり囲
35
じゅんさん
If you are asked about a good sake with a very good cosmetic price, I recommend this one. Atago no matsu is a really great hidden sake. It is full-bodied but has a sharp taste! Rice polishing ratio: 70%. Sake meter rating: +7 Acidity: 1.7 Alcohol content・・・15
Japanese>English
じゅんさんじゅんさん
Toyobijin限定純米吟醸 醇道一途 山田錦純米吟醸生酒中取り
Sumikawa ShuzojoYamaguchi
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とり囲
39
じゅんさん
At the usual yakitori restaurant. The "Yamadanishiki" version is released each month with a different rice. Aromatic aroma, full of the flavor and sweetness of the rice. Ingredients : Rice (domestic), Rice malt (domestic) Rice：100% Yamadanishiki Rice Polishing Ratio：Koji Rice 40%, Kake Rice 50%. Alcohol content : 16
Japanese>English
じゅんさんじゅんさん
Naminootoてとて　渡船純米生酒
Naminooto ShuzoShiga
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とり囲
38
じゅんさん
滋賀県産【渡船】を使用した、程よい甘みとフルーティーなお酒でこの日は〆です。 だから一合ではなく、一杯にしました。 あと引きがあまりないお酒。 アルコール分 15％ 原料米 滋賀県産 渡船 精米歩合 60％ 火入 火入れ
じゅんさんじゅんさん
Ritsurin金沢西根純米生酒
Kuribayashi ShuzotenAkita
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とり囲
34
じゅんさん
The name of the sake is Kanazawa Nishine, the name of the rice producing region, and you can feel the local pride of Akita terroir. Very tasty! Alcohol content: 16%. Rice used: 100% Misato Nishiki from Misato Town Polishing ratio: 50% (koji rice) 60% (polished rice) Sake Degree: +2.5 Acidity: 1.6
Japanese>English
じゅんさんじゅんさん
中田屋ブラック銀ラベル　しぼりたて生原酒純米大吟醸原酒生酒
Sato ShuzotenSaitama
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とり囲
27
じゅんさん
Nakataya Black Silver Label Junmai Daiginjo It has a firm flavor, well-balanced acidity, and the inside is more elegant than the label. I had another glass. Highly recommended. Polishing ratio: 50% Yamadanishiki Yeast Sake degree +4 Acidity 1.2 Amino Acid 0.9 Alcohol percentage 16
Japanese>English
じゅんさんじゅんさん
Daina純米吟醸　春摘み新酒　おりがらみ　一貫造り純米吟醸おりがらみ
Kikunosato ShuzoTochigi
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とり囲
33
じゅんさん
April 1 with new business associates. Welcome sake. Fresh, acidic, a little piquancy, spring-like sake, dai na ogara-mi. The label is also spring! Alcohol content: 16%. Ingredients: Rice (domestic), rice malt (domestic) Rice Polishing Ratio：55 Rice used: 100% Gohyakumangoku (produced in Nasu, Tochigi Prefecture) Water used for brewing：Flowing water from the Nasu mountain range Yeast used: Akari Ogawa yeast Acidity: 1.8 Sake meter: +2
Japanese>English
じゅんさんじゅんさん
Kokken銀ラベル　純米吟醸　うすにごり生純米吟醸生酒無濾過にごり酒
Kokken ShuzoFukushima
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とり囲
39
じゅんさん
Limited Edition Kunigon Junmai Ginjo Light Nigori Nama Anyway, I like the light nigori draft. It is delicious. It is refreshing, but also has a fruity taste. It is getting late at night, but it goes well with fried chicken. Original yeast from Fukushima Prefecture is used. Polishing ratio 50%. Alcohol content 16
Japanese>English
じゅんさんじゅんさん
Sawanohana辛口純米　花ごころ純米
Tomono ShuzoNagano
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とり囲
34
じゅんさん
Third issue of the day. Sawanohana, Hanagokoro from Nagano. Clean and dry. A sake that goes well with a lonely mouth. Rice type： Hitogokochi (Nagano) Rice Polishing Ratio： Koji Rice 60%, Kake Rice 65 Yeast : Ogawa yeast + Association No.701 Alcoholic Beverage : 15 Sake meter degree : +5～8 Acidity: 1.2～1.3
Japanese>English
じゅんさんじゅんさん
Kamoshibitokuheijiうすにごり生酒純米吟醸生酒
Ban JozojoAichi
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とり囲
37
じゅんさん
This is a sake reserved only once a year. I came to Toriikoro to drink this. It has a fresh and crisp look and then gradually mellows out. Delicious! 100% Yamadanishiki produced in Kawadasho 16% alcohol by volume
Japanese>English
じゅんさんじゅんさん
Sawanohana花ごころ　辛口純米純米
Tomono ShuzoNagano
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とり囲
31
じゅんさん
Dry Junmai that goes well with whale sashimi. A treat. Ingredients rice, rice malt Ingredient rice: 100% Hitogochi produced in Nagano Prefecture Polishing ratio: Koji rice 60%, Kake rice 65 Sake degree +5 or so Alcohol content 15
Japanese>English
じゅんさんじゅんさん
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とり囲
40
じゅんさん
SAKE COMPETITION 2023 Junmai Sake Category Gold 3rd Prize The last one is Muscat with a slightly effervescent taste, Musical Instrument Masamune. It was served with charcoal-grilled chicken shabu-shabu. The low alcohol content makes it easy to drink. Ingredients : Rice, Rice malt Alcohol Content: 13%. Sake meter : ± 0 Acidity : 1.4 Rice Source : Yumenokou Rice Polishing Ratio : Koji : 60% / Kake : 70% Condition : Fired
Japanese>English
じゅんさんじゅんさん
Senkin立春朝搾り　令和六年甲辰二月四日純米吟醸生酒
せんきんTochigi
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とり囲
39
じゅんさん
A freshly born flavor that can only be enjoyed once a year at this time. A delicious, fruity sake with a peach aroma. I was told that this was the only way to enjoy it, and I was served it. Served with white meat and salmon roe skewers. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Ingredient Rice: Yamadanishiki Alcohol content: 14%.
Japanese>English
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