じゅんさん
The last bottle at the sake meeting was "Hanayu" Omachi.
It was refined under the supervision of Aoki Shuzo of Jyushiyo, and its production is limited.
Thank you very much.
It is sweet but has a sharp taste and goes well with rice.
Serve with Akita's Inaniwa Udon noodles.
Ingredients: Omachi
Rice polishing ratio: 50
Sake meter: -6.7
Acidity: 1.6
Amino acidity: 1.0
Alcohol percentage: 15
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