じゅんさん
A blend of Yamadanishiki and Omachi, which we had a few months ago. It is as gorgeous and delicious as ever.
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
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じゅんさん
This is the first time Ash has been in the Colors series.
Many Niimasa sakes have strong personalities, but this one is a delicious sake with a good balance.
Alcohol content: 13% (original)
Rice: 100% Akita Kame-no-o
Yeast used: Kyokai No. 6
Polishing ratio: Koji rice 45%, Kake rice 45
Characteristics: The taste is deepened by increased use of the raw yeast and prolonged refrigerated storage.
Japanese>English
じゅんさん
This is Kido's summer sake, which we were told was quite popular at the restaurant.
As the name "Natsu no Shippu" suggests, it is a very refreshing, easy-drinking, gubi-gubi type sake.
Rice used: Gohyakumangoku
Polishing ratio Koji rice: 50% / Kake rice: 55
Alcohol content 15
Japanese>English
Mimurosugi菩提酛 山田錦
じゅんさん
Mimuro Cedar, which was opened on this day.
I was told that it is an introductory version of Bodimotsu. So it is not brewed in a wooden vat, but in a thermal tank.
That is why it is not brewed in a wooden vat, but in a thermal tank. I have been drinking a lot of Mimuro-sugi, but I did not understand it. I regretted it.
And then the tasting.
It is very tasty.
The peachy aroma is nice, and the acidity and umami are well balanced. The alcohol content is 13% even though it is a pure sake.
You will want to keep it all to yourself.
Specified Name Not disclosed
Rice used: Yamadanishiki
Polishing ratio: undisclosed
Alcohol content 13% (undiluted)
Japanese>English
じゅんさん
It's been a long time since I've been in Torisaki.
The first drink of the day was a very dry one of the moon after the rain.
Really dry at +14! And yet very tasty! I highly recommend this.
Don't forget to have a side dish of sake.
◎Tataki cucumber with ume plum paste
◎Ponzu sauce with chicken skin
Ingredients : Rice, Rice malt
Alcohol Content: 16
Sake meter degree : +14
Ingredient Rice type : Hachitan-Nishiki, Hiroshima
Rice polishing ratio：65
Japanese>English
じゅんさん
Taste is consistent and smooth.
It is not unpleasant, easy to drink, and has no cloying taste.
Ginjo is very good as an everyday sake.
It is very nice as an everyday sake.
This is the brewer of Tasake. It is delicious.
Alcohol content 16%.
Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol
Rice polishing ratio 55
Date of production: 2025.04
Japanese>English
じゅんさん
I love Mimuro Sugi, but they use dewy leaf style sake rice, so it has a robust flavor, dry but a little sweet.
This is a new experience.
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredient Rice 100% dewy mildew
◆Polishing ratio 60
Alcohol content 15
Japanese>English
じゅんさん
I asked for a clear dry sake, but since it had been open for a while, it was surprisingly mellow and had a strong aftertaste.
It is a delicious sake, but I would like to pair it with dishes that have a strong flavor.
Ingredients: Rice (domestic), rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
Japanese>English
じゅんさん
This is a gorgeous sake from Yamaguchi that I personally think has surpassed Hana Yokuyo. It is very aromatic, yet still very sake-like, with bitterness but also sharpness. Delicious!
If you find it, you must drink it.
Alcohol content 15%.
Rice polishing ratio 55
Japanese>English
じゅんさん
HANA-YOSU is its gorgeousness and freshness with a hint of orizumi. A very delicious sake from Saitama.
This is THE MATCH, a slightly unusual blend of Yamadanishiki and Omachi sake rice.
It has the same gorgeousness and freshness as the original Hanahyokyu, and is highly recommended!
Rice polishing ratio: 55
Alcohol content: 16%.
Japanese>English
じゅんさん
The first drink of the day. Sake from Nara, Sairyu Junmai Ichibi.
Dry with a sharp and refreshing taste. Delicious. Served with Unzen ham and asparagus skewers.
Alcohol content 15%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65
Japanese>English
じゅんさん
It has a sharp, sharp taste immediately after drinking! It has a great sharp taste and is very dry. I drank it cold this time, but actually I think it would be better hot.
Ingredients : rice (domestic), rice malt (domestic)
Rice used: 100% Hitogokochi grown in Yaebaru, Tomi City, Nagano Prefecture
Alcohol content: 15
Rice polishing ratio: 60
Surrounded by birds
Japanese>English
じゅんさん
Slightly spicy sake with a well-balanced aroma, umami, and sharpness in an all-Miyagi junmai ginjo.
Rice used: Kuranohana
Rice polishing ratio: 55
Sake meter degree: +4
Acidity: 1.5
*Alcohol content: ・・・・16
Surrounded by birds
Japanese>English
じゅんさん
Today we held a yakitori party with young 20-somethings who are new to sake.
We started with a low-alcohol, lightly cloudy Koeikiku SNOWCRESCENT with a hint of sweetness.
It was easy to drink and he seemed to be pleased with it.
Ingredient Rice100% Yamadanishiki
IngredientsRice (domestic), Rice malted rice (domestic)
Alcohol content 13
Surrounding
Japanese>English
じゅんさん
A limited edition sake that comes out this January. Junmai Unfiltered Nama.
When the bottle is opened, a gorgeous aroma rises up. The mouthfeel is fresh.
It also has a richness that only unfiltered sake can have.
Even if you are not much of a sake drinker, I would recommend Keiraku to you.
Serve with charcoal grilled skewers of Unzen ham!
Ingredients rice, rice malt
Ingredient Rice Yumenokou
Polishing ratio 60
Alcohol content 16
Japanese>English
じゅんさん
Aizan is sweet and fruity. I think such characteristics are well suited to Koei Chrysanthemum's sake.
It has a nice acidity that lingers a little.
Alcohol 14%.
Sake degree: undisclosed
Rice used: 100% Aiyama
Polishing ratio: undisclosed
Japanese>English
KoeigikuSNOW CRESCENT
じゅんさん
Kouei Kiku drinking comparison.
It is low in alcohol and lees, with fresh fruitiness and a smooth texture on the tongue. It is a sake that can be drunk in large gulps.
Alcohol content 13%.
Sake degree
Rice used: 100% Yamadanishiki
Rice polishing ratio
Japanese>English
じゅんさん
Spicy and refreshing +19, super dry.
When the bottle is opened, it has a tangy, fizzy feeling, and I like it as a sake that goes well with meals.
With flat polished rice, it tastes quite clear even at 65% polished rice.
I served it with my favorite grilled Unzen ham skewers.
Polishing ratio 65% flat polished rice
Alcohol content 18%.
Japanese>English
じゅんさん
Shiga no Nami no Otto - Tatete - Tamaei
Fruity sake. But it doesn't disturb the meal.
With the famous Toro Reba skewers.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
じゅんさん
The best sake of the day. Hanaabi Yamadanishiki Junmai Daiginjo Unfiltered Nama-shu.
Gorgeous, clear, unadulterated sake. Well-balanced acidity and umami.
It is a perfect time to enjoy it with the most delicious Tori-Ira's Negima skewers.
Rice: 100% Yamadanishiki
Rice polishing ratio 55
Alcohol content 16
Japanese>English