じゅんさん
I was lucky enough to drop by Torisaki and was allowed to try Banshu Aizan and Kamimoroshira.
It is one of the best sake in the world. Even people who don't like sake can drink it. It has a refined sweetness, clarity, and a subtle umami taste that lingers on the palate. It is delicious!
Jyushiyo is priced at a premium on the Internet, but this one is a gem among them.
Serve it with yukke (yukke whale).
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 45
Rice used: 80% Kaisan produced in Hyogo Prefecture's special A district
Alcohol content: 15
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