じゅんさん
After all, it is a famous sake, isn't it, Tobiroki?
Some kind of expensive sake. Such was the impression from the seat next to me.
Yes, it has a stable aroma and taste. And sharpness.
I must drink it at least once.
Ingredients Koji rice: Yamadanishiki (-) 50
Kake rice: Hyakugomangoku (-) 55
Alcohol 16.8
Sake Degree +3
Acidity 1.5
Yeast used
Water used for brewing: Soft water from the Agawa River system
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