じゅんさん
Summer has kind of passed, and with the arrival of autumn, it's hiyadoroshi season. It is still hot 🥵.
The highlight of the day was Zouga from Wakayama. I found a delicious sake with a pleasant aroma, elegant mouthfeel, but with the umami of Omachi, and a pleasantly clean acidity.
I served it with salmon roe skewers.
It's a flowery maru 😆.
Alcohol content 15
Ingredient rice: Omachi
Rice polishing ratio 55
Firing: Single flame ignition
Sake Degree -1
Acidity 1.6
Amino acidity 1.4
Japanese>English