じゅんさん
From Yoshida Sake Brewery in Tedorigawa.
Slightly effervescent terroir sake, 13 degrees.
A natural sake made only with rice and water, titled "Modern Yamahai.
It is refreshing and goes well with everything!
Ingredients: rice, rice malt
Alcohol content: 13%.
Sake Degree: Undisclosed
Acidity : Undisclosed
Rice type：Ishikawamon
Rice Polishing Ratio : 60
Condition: Fire-brewed
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