じゅんさん
The topmost sake of Shinshu Kamerei.
It has transparency and a gorgeous aroma.
With Hachioji pickles.
Alcohol content - 15
Sake degree
Rice used: Kinmon-Nishiki
Polishing ratio 39
Japanese>English
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じゅんさん
The well-known sake, Jyushiyo Honmaru.
Whenever I drink it, I am always impressed by its quality. You should drink it at least once.
Ingredients: Rice (Gohyakumangoku), rice malt, brewing alcohol
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
じゅんさん
Best sake of the day. Hayasegawa from Fukui, its Machida liquor store, Masaruya limited edition sake. Special Junmai.
First time drinking this sake, but ◎
Ingredients／Rice (domestic), Rice Koji (made in Japan)
Ingredients／100% Yamadanishiki
Rice polishing ratio / 55
Alcohol content: 18
Japanese>English
じゅんさん
I attended a sake party at Tori-Irai.
I enjoyed HANAHODAKU THE PREMIUM Junmai Daiginjo, which is at a premium on the market.
No words are needed to describe the premium.
Ingredients : Rice, Rice malted rice, Omachi
Rice polishing ratio：40
Degree of alcohol content: 16
Japanese>English
じゅんさん
This year's newest addition to the VIVID series, Sparkling. Apparently, carbon dioxide gas has been added.
The sweet and sour taste is just like a toast.
Ingredients: Rice, rice malt, carbon dioxide
Alcohol content: 12
Japanese>English
じゅんさん
VIVID still looks good in a wine glass.
Sweet and sour and fruity aroma that lingers on the palate.
Alcohol content ... 14
Rice polishing ratio ... 60
Unfiltered unpasteurized sake
Sake degree: -15
Acidity: 3.0
Amino acidity: 1.2
Japanese>English
じゅんさん
A "dry" junmai sake that has been filtered, hi-iru and watered.
Goes well with Hachioji pickles.
Rice Gohyakumangoku, Niigata Prefecture
Rice polishing ratio 80
Yeast: Yamagata yeast
Sake meter degree +13
Acidity 1.8
Alcohol 15.5
Japanese>English
じゅんさん
Various information is unknown about this liquor.
For those who like it fresh but a little palatable.
Alcohol percentage 15%.
Rice: Hachitan-Nishiki produced in Hiroshima Prefecture
Japanese>English
じゅんさん
Oh, dry. First time today. Opened the bottle and it is the driest of the day. It's a good taste with good cost performance. If you like standard, slightly spicy wine, I recommend it!
Rice polishing ratio: 65
Alcohol content: 15%.
Japanese>English
じゅんさん
To say,
A food sake with a gentle acidity.
The aftertaste is also very pleasant, with a sweetness that recedes.
Is this because of the Yamadanishiki from Itoshima?
Delicious. Delicious.
Ingredients: 100% Yamadanishiki from Itoshima
Polishing ratio 65
Japanese>English
じゅんさん
When I opened the bottle, I thought......it goes well with oily food!
It is clear and colorless. And as a food sake, it doesn't interfere with food.
It's good that it doesn't assert itself.
Rice used: 100% Hachitan-Nishiki produced in Hiroshima Prefecture
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
じゅんさん
Today's first open sake, Gekko Usunigori, Koei Kiku from Saga with lots of schwash.
This is superb. Fresh grapefruit makes it a gunpowder drink! The piquancy and the schwash are great! The girls are sure to love it.
Rice used: 100% Hachitan-Nishiki
Alcohol content 14
Japanese>English
じゅんさん
Izumihashi Spring, a limited label from Masaruya in Machida.
The slight umami and light taste of this endless sake invites you to drink the next one.
Delicious.
Rice used: 100% Yamadanishiki from Ebina
Polishing ratio 65
Alcohol content 16
Japanese>English
じゅんさん
A craft saké with hops as a secondary ingredient. It has a fresh aroma, bright hop flavor, and a firm acidity that tastes like lychee or muscat.
The unique craft saké of rice and agave is always a taste that goes beyond the imagination. Quite challenging.
Ingredients: Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops
Rice polishing ratio: 90
Alcohol percentage: 14
Japanese>English
じゅんさん
After the gorgeous sake, a mellow, mellow sake with outstanding flavor. Hatsusun.
Ingredients: Yamagata rice, 60% polished rice
Alcohol content 15.3
Sake meter degree +3
Acidity 1.4
Amino acidity 1.5
Japanese>English
じゅんさん
The first sip reveals its fullness and sharpness,
This is delicious! The rice used for this sake is a new variety of sake rice, Gin Iroha.
The sake rice is a new variety, Gin-no-Iroha.
It is a new variety of sake rice.
Rice polishing ratio 55
Alcohol 15%.
Rice used: "Gin-no-Iroha" (Tohoku Sake No. 218), a rice suitable for sake brewing produced in Miyagi Prefecture
Japanese>English
じゅんさん
This is a gorgeous and noble drink to drink in a wine glass! I highly recommend it for a date if you have one!
Ingredients: Yamadanishiki produced in Hagi City, Yamaguchi Prefecture
Rice polishing ratio: 30
Alcohol content: 15
Japanese>English
じゅんさん
If you are asked about a good sake with a very good cosmetic price, I recommend this one. Atago no matsu is a really great hidden sake. It is full-bodied but has a sharp taste!
Rice polishing ratio: 70%.
Sake meter rating: +7
Acidity: 1.7
Alcohol content・・・15
Japanese>English
じゅんさん
At the usual yakitori restaurant.
The "Yamadanishiki" version is released each month with a different rice.
Aromatic aroma, full of the flavor and sweetness of the rice.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice：100% Yamadanishiki
Rice Polishing Ratio：Koji Rice 40%, Kake Rice 50%.
Alcohol content : 16
Japanese>English
じゅんさん
滋賀県産【渡船】を使用した、程よい甘みとフルーティーなお酒でこの日は〆です。
だから一合ではなく、一杯にしました。
あと引きがあまりないお酒。
アルコール分 15％
原料米 滋賀県産 渡船
精米歩合 60％
火入 火入れ