じゅんさん
Sake with acidity but soft mouthfeel!
It also has a refreshing aftertaste. It is perfect for summer. Moreover, this sake rice is a little unusual.
Special Junmai Sake Shinriki
Shinriki" is a revived rice that was produced in the Meiji era (1868-1912), and together with "Kame-no-o" and "Aikoku," it was called one of the three major rice varieties of the Meiji era.
I see. I see...
*Rice used: Shinriki produced in Miyagi Prefecture
*Polishing ratio ... 55
Sake meter degree -1
Acidity - 2.1
Amino Acidity・・・0.4
Alcohol content・・・・16
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