hoshiaki
Special Junmai 🍶Non-filtered raw sake ✨Directly pumped from Gohyakumangoku🌾 produced in Wajima, Ishikawa Prefecture.
A little medicinal smell, but it has a light calpis-like acidity. Sweet and sour as you drink it. But the medicinal taste bothers me. It goes well with all of them, but unfortunately, the medicinal smell is still bothering me.
Umezura hagi with liver, fresh onions and dried shrimps as a side dish 😋.
Umi to @ Takadanobaba 20250304
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