hoshiaki
Junmai Ginjo 🍶 Usu Nigori Nama Sake✨
Cute label with winter sea image: 🐻❄️
A little schwar🫧 Dry ramune, bitter and sweet too. The sweetness of kampachi (wild cooked kampachi) makes it a little more bitter. It accepts grilled gizzard leeks with salt surprisingly well. It's a little bit dry. The white clams are rather neutral.
The Sea and @Takadanobaba 20250130
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