hoshiaki
Junmai Ginjo🍶Micro bubbles🫧Nagori Nama-nazake✨Sakanishiki from Shimane Prefecture🌾 Spring Moon🌕🌸.
A bit creamy per se. Crisp with a strong acidity. Moderate dry aftertaste. The spiciness gives the impression of carbonation. The sweetness comes out with the sour new Mekabu ponzu vinegar. Oishii 😋 Spinach with sesame paste is also good for you. ☺️
Umi to @ Takadanobaba 20250304
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