Logo
SakenowaRecord your sake experiences and discover your favorites

よこぜき

37 Check-insSee more on Foursquare

Frequent Visitors

きっしーellieかつ
map of undefined
Open in Google Maps

Timeline

ellieellie
Shichihon'yari冬季限定　活性にごり酒純米生酒にごり酒
Tomita SaketenShiga
alt 1alt 2
alt 3alt 4
よこぜき
家飲み部
84
ellie
It was lying on its side in the fridge 😭 it was leaking a bit and I opened the bottle in a hurry the day before yesterday💦. Thanks to you, there was no strong foaming when I opened the bottle and it was easy. Still much more foamy 🫧. The nigori is much darker and the rice shape is still there. The taste is dry. Slightly acidic, with a sense of sake that follows. The aftertaste is crisp. Easy to drink 😋. The photo is of the University of Tokyo, where I went on a business trip today because I couldn't see Mt. There is an antenna store next to the red gate and I found Todai's sake... 🤦.
Japanese>English
ジェイ&ノビィ
Good morning, ellie 😃. You opened it 🤗This active nigori! I wanted to drink it but couldn't find it 😓It's a dry type 😋 Hope to meet you next time 😊.
Japanese>English
ellie
Good morning Jay & Novi😃. I still don't know the terminology for sake, this is called dry 🧐, it's not the sweet and savory type! It was very good 😋.
Japanese>English
ellieellie
KazenomoriALPHA TYPE2 この上なき華 氷温貯蔵純米大吟醸生酒無濾過水酛
Yucho ShuzoNara
alt 1alt 2
alt 3alt 4
よこぜき
家飲み部
97
ellie
I once drove from Shizuoka to Koyasan (Mt. Koya) and on the way back, I stopped by Kamotonami Shrine (see photo). I was a little impressed to see that the Aburacho brewery was located near here. I looked up the topography further and found that there is a "Wind Forest Pass" (p.o.v.) I thought it was a modern name, but it is an ancient road. I wanted to go there. Well, I have never drunk Kaze no Mori, so I decided to buy it even though it is a little expensive if it is going to be donated to a charity. It is said to be stored in ice temperature, but it has been half a year since it was released from the warehouse, so I wonder if the taste has changed. I'm not sure 🤔. It has an alcoholic taste and the sourness is a good match 😁I see, this is the Kaze no Mori 😁. I had a pot of Kaldi's soup curry and pepper bacon as a side dish, but I wonder if they didn't go well together? 🤔
Japanese>English
superbebe
Good evening, ellie! Congratulations on your debut🍃 in the Wind Forest. Congratulations! I didn't know there was such a place name! I didn't know that😮. I originally thought the name was very Ghibli-like 🤣🤣🤣
Japanese>English
ellie
Good evening superbebe 😁. Congratulations on your rainfall debut: ㊗️ I also had an image of this place as being like Totoro (lol), but when I looked it up on the internet, I found it to be a wonderful place with good scenery and history: ❗️
Japanese>English
えりりん
ellie-san konban-ha (o´ omega`o)no~~ Congrats on your Kaze no Mori debut: ㊗️🎉 I haven't been drinking Kaze no Mori in general thinking I can buy it near me 😅. So it's already 🌸 in Shizuoka ✧*. I wish I could go 🌸🌸🌸
Japanese>English
ellie
Good evening Erin 😁. Drinking Wind Forest is a celebration 😅. The 🌸 is an early blooming Izu Kawazu cherry blossom! In addition to Isobojiman, Shizuoka has many other beautiful sakes such as Kaiun, Hatsukame, Eikun, Kikusen... 🍶. Please come visit us👍
Japanese>English
ellieellie
alt 1alt 2
alt 3alt 4
よこぜき
家飲み部
101
ellie
I was not looking for this sake, but I found the much talked about Hirotogawa. I thought, "If I don't buy it here, I probably won't see it for a while..." and bought it. It is as good as they say 🧐. I prefer this to Sairai and Kangiku. The acidity and umami are clear. The sake was always a lot of fun 😁. The snack was tonkotsu nabe from Ippudo.
Japanese>English
ellieellie
alt 1alt 2
よこぜき
家飲み部
87
ellie
I opened a bottle of Tasake because tomorrow is a substitute holiday😁Last year, I drank Yamahai and was impressed by how good Tasake was. This year they did not sell yamahai so I chose this one. The umami and acidity are exquisite 😂It is not light, but easy to drink. I wonder if this kind of thing is called mellow? I can drink a lot. We had it with the rest of yesterday's chicken broth nabe, gyoza and crab cake tempura. There is still some Sanko Masamune left ( ;)) I can't even drink a full bottle.
Japanese>English
きっしーきっしー
Denshu純米吟醸生酒おりがらみ
Nishida ShuzotenAomori
alt 1
alt 2alt 3
よこぜき
家飲み部
89
きっしー
Lately, I've been going to Yokozeki more and more often again. Well, I guess it's because I've been going around the area more for work, lol. I don't often buy "Tazake", but this time I found "Usu-nigori" (light nigori), and as a lover of ogara-mi, I bought it with high expectations❤! It did not disappoint! Delicious ♥️ (*´~*)ŧ'"ŧ'"ŧ'" I can't get enough of this sweet and sour taste❤ I like the fact that it's not completely nigori sake ❤
Japanese>English
Manta
きっしーさん　こんばんは^ ^ 自分もよこぜきさんでこのお酒を購入して、冷蔵庫で待機しています✌️ よこぜきさんは遠いのであまり行く事が出来ません🥲 次回は２３日に行く予定です😁
きっしー
Manta> Do you buy it 🎶 it's delicious ⭕. Please drink it with a good drink ⭕♥️
Japanese>English
きっしーきっしー
alt 1alt 2
よこぜき
家飲み部
73
きっしー
Stayed at a hotel today! I was in the mood for sake rather than beer, so I went to YOKOZEKI to buy some sake. I knew they sold small bottles, so I bought "Tenpyo" and "Tasake" (*^^*).
Japanese>English
Manta
KISSHI-san Good evening ^ ^ I see you are working in Fujinomiya. I want to drink Tenpyo after a long time 😊. I myself bought some tasake at Yokozeki-san the other day ✌️
Japanese>English
きっしー
Manta-san> I stayed in Fuji City last night lol. I have jurisdiction over the eastern part of the city, so I go to "Yokozeki", "Serizawa", and "Iwase" when I can, depending on my work situation 🎶 It's hard not to go to Hamamatsu to buy them!
Japanese>English
きっしーきっしー
Kid雄町特別純米
Heiwa ShuzoWakayama
alt 1
alt 2alt 3
よこぜき
家飲み部
74
きっしー
I haven't had "Kido" ⋆⸜🧡 in a while. I wanted to drink it anyway, so I don't remember much of the taste 𐤔 It's Kido's Omachi, so there's no reason it shouldn't taste good𐤔
Japanese>English
きっしーきっしー
AkabuNEWBORN純米生酒
赤武酒造Iwate
alt 1
alt 2alt 3
よこぜき
家飲み部
84
きっしー
It's been a while since I've had "Akabu NEWBORN" ⋆⸜🧡⋆⸜🧡. I used to drink a lot when I was in Iwate, but since I came to Shizuoka, I've started to search for and drink sake from all over the country, so there are so many I want to drink that I don't get a chance to drink the same brand anymore. Akabu is still a NEWBORN 🎶. The sweetness is well balanced with sourness, and the sweetness is fruity without being cloying (**ω*). This time "Akabu NEWBORN" is also refreshingly sweet, but somehow a little less sour than the NEWBORN I remember... But on the second day, Akabu has a sourness close to my image and it is very good. I feel that many people often say that Akabu is most delicious when it is just opened, and that it starts to deteriorate at that point. It is not aging, but deterioration. In that sense, it is a sake that is a waste if you don't finish it as soon as possible. (*´﹃｀｀*)(*¯AKAKA¯*)
Japanese>English
Manta
Good evening, Mr. Kissey ^ ^ I bought this sake from Mr. Yokozeki and drank it myself. I bought this sake from Yokozeki and drank it myself👍 I can see why you are addicted to sake after drinking Akabu 😊. I want to drink more different Akabu ✨
Japanese>English
きっしー
Manta-san> Akabu is "Yokozeki" or "Kuboyama Shuten". Akabu is often slightly overpriced, but the less expensive Junmai is good enough🎶. Also, seasonal sake is good...
Japanese>English
きっしーきっしー
alt 1
alt 2alt 3
よこぜき
家飲み部
76
きっしー
It's been a while since I've seen "Mitsuo Yamakawa" ⋆⸜🧡⋆. How is it finished this time? Pouring it into a wine glass🍷, there isn't much aroma. The aroma I can smell is sweet and savory like brown sugar ⋆⸜🧡🍷. It's the type that has no fresh acidity. Now, when I drink it, the sweetness still comes first. I can feel the sourness or the alcohol, but there is not much sourness that makes me feel sweet and sour. I feel brown sugar-like in the pure refreshing sweetness, but it is not sweet by any means. It doesn't feel rich, so it has an easy-to-drink finish 💕.
Japanese>English
ellieellie
Dewazakura雪女神純米大吟醸
Dewazakura ShuzoYamagata
よこぜき
8
ellie
I drink and experiment with different alcoholic beverages. I bought it because it was surprisingly inexpensive and I had heard of the brand. Is it rich and mellow? It's good, good, good. I didn't know what food it went well with until I finished it! Purchased at Sakepo Yokozeki in Fujinomiya.
Japanese>English
ellieellie
よこぜき
12
ellie
I happened to pick it up at a famous store in Fujinomiya. When I looked it up on the Internet, I was surprised to find it at quite a premium price. I could usually buy it for around 1,000 yen. I like Sawaya Matsumoto the best, but this is quite delicious...
Japanese>English
きっしーきっしー
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
alt 1
alt 2alt 3
よこぜき
家飲み部
82
きっしー
This time it is Omachi from "Hanayuup" 🧡 . **The last time I tasted Rikuwada, I had an image that bitterness was quite strong right after opening the bottle. This time, the Omachi was based on a refreshing sweetness and acidity, and I didn't feel that much bitterness. The overall finish is fruity, so I guess it is the Jyushidai brewing method that makes it so easy to drink 💕.
Japanese>English
T.KISO
Kiski-san, it seems that Rikuwada tends to have different tastes 💦. But you can't go wrong with Omachi😆💪.
Japanese>English
きっしー
T.KISO> I was surprised that there was much more bitterness than I expected. Once I got used to it, it wasn't so bad, but as someone who doesn't care much about bitterness, it was an unexpected one.
Japanese>English
きっしーきっしー
Yamamotoターコイズブルー純米吟醸
YamamotoAkita
alt 1
alt 2alt 3
よこぜき
家飲み部
76
きっしー
Recently, I have been going to "Yokozeki" more and more due to my work area 𐤔 . I buy "Yamamoto" at "Yokozeki" because they have "Yamamoto" 🧡 . *. Yamamoto is one of my favorite brands of Akita sake 🧡 . This time, "Turquoise Blue" is a sake made from 100% "Modified Nobukou" sake rice🧡 . *The color series of "Shinsei" is called "Akizakura" 🧡 . *. The taste is fruity, with a refreshing, slightly acidic finish. I think it is one of the more acidic of Yamamoto's. Some people may think it tastes light. Some people may think it tastes light, but I prefer this type of refreshing taste to the mellow type 🧡 . *. After a couple of days, the sourness has lost its edge and the sweetness has increased a bit, giving it a milder mouthfeel 🎶. This is good 🧡 . *゜
Japanese>English
マナチー
Good evening, Mr. Kissey 😆Yokozeki is famous 😳I've been there only once👍. I️ have seen this glass somewhere before.
Japanese>English
きっしー
Mr. Manachie> Yokozeki is famous, isn't it? Glass? I bought it on the Internet. It was a little smaller than I imagined, though.
Japanese>English
きっしーきっしー
NabeshimaHarvest Moon特別純米
Fukuchiyo ShuzoSaga
alt 1
alt 2alt 3
よこぜき
家飲み部
80
きっしー
It's been a while since I've seen "Nabeshima" 🧡 . *゜ When you pour it into a wine glass, it has a modest sweet aroma. The taste is clean and sweet, and the alcohol taste spreads in the mouth, so it goes down the throat sharply and seems to go well with food 🎶. Rather than drinking it by itself, I would like to enjoy this bottle with a side dish 🧡 . *゜ Tonight I drank it with oden 🍢. The flavorful daikon radish and deep-fried tofu are the best 🧡 . *゜ It's a moment of happiness 💕(*^^*)
Japanese>English
Manta
Good evening, Mr. Kisuki ^ ^. Harvest Moon, I had it as a food wine and it was delicious👍. Oden is still Shizoka oden 😁.
Japanese>English
きっしー
Manta-san Good evening. Even though I live in Shizuoka. Unfortunately, I grew up in a different country. I'm a regular oden cook. It's more of a Kansai style.
Japanese>English
きっしーきっしー
Kazenomori純米原酒生酒無濾過
Yucho ShuzoNara
alt 1
alt 2alt 3
よこぜき
家飲み部
80
きっしー
I see that the 1st of October is "Sake Day" ( ⊙_⊙). I should have read the back first. If I had, I would have waited until October 1 to open the bottle...(￣▽▽;) I feel like I drank it flying.... Well, it can't be helped that I opened it. It's been a while since I've had "Kaze no Mori", but it's still delicious (*^^*). Personally, I love this slightly fizzy and fruity taste ♥ It has just the right amount of acidity, not too sweet and not too cloying, and the slight fizz helps to make it refreshing as always 💕. It's one that I would buy again.
Japanese>English
Manta
Good evening, Mr. Kisuki ^ ^. I'm flying 😁. I'll be drinking in a little while too ✌️
Japanese>English
きっしー
MANTA> Sorry for flying 𐤔Manta-san, please don't fly 🎶.
Japanese>English
きっしーきっしー
YamamotoForest Green純米吟醸
YamamotoAkita
alt 1alt 2
alt 3alt 4
よこぜき
家飲み部
83
きっしー
It's been a while since I've had "Yamamoto" 🧡 today. This is my first time drinking Forest Green 🧡. The aroma gives me a fresh fruity sweetness that is typical of Yamamoto 🧡. The taste is p+:. Oh (*PO *)oh. ::.+ The acidity is strong, green apple perhaps? Great balance of fresh acidity and sweetness 🧡This Forest Green is a 100% Misato Nishiki sake, sorry...I found a printing error on the back label! 𐤔 The rice used to make this Misato Nishiki is a cross between Yamadanishiki and Miyamanishiki, but the description on the back says it is Misato Nishiki, which is a cross between Yamadanishiki and Misanishiki. Sorry for the confusion 𐤔 But it tastes great ❤. Yamamoto is still delicious 🧡I personally love this balance of sweetness and sourness 🧡. I'm going to buy some more ✨
Japanese>English
きっしーきっしー
Hanamura陸羽田純米生酒
Ryozeki ShuzoAkita
alt 1alt 2
alt 3alt 4
よこぜき
家飲み部
83
きっしー
It's been a while since I got a bottle of "Hanayuup". I haven't been able to buy it because they don't sell 4-packs, but now I got a fresh bottle of "Hanayuup Rikuwada" and I'm going to drink it right away 🧡! The aroma is somewhere between ripe melon and pineapple 🎶. The taste is very different from what I expected...surprisingly bitter...it has sweetness, but the sourness softens the sweetness that spreads in the mouth, and then the bitterness follows and sweeps away the sweetness. The bitter taste is quite strong. The taste change on the second day is amazing. The bitterness is fading. It's also sweeter and milder overall 🧡Hanamup tastes better on the second day 🧡 I see.
Japanese>English
きっしー
Grilled Tuna Kama with Salt and Au🧡
Japanese>English
きっしーきっしー
alt 1
alt 2alt 3
よこぜき
家飲み部
87
きっしー
Today I opened a bottle of "Tasake" that I purchased on Friday 🧡. It is one of the Tazake made with white malted rice. There was no aroma at all when I opened the bottle, but when I poured it into a red wine glass, I was surprised by the aroma of P+:. Oh (*PO*) oh...:+P. The aroma was sweet and fragrant. The sweetness in the mouth is lightly sweetened, and the citric acidity unique to white malted rice makes the mouthfeel refreshing. This is a sake with a summery feel. It's just like Tasake. I haven't bought much Tasake when I found it, but I think this is a good opportunity to try a variety 🎶.
Japanese>English
きっしー
On the second day, it became sweeter and more drinkable with a corner of sourness ✨.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title