きっしー
It's been a while since I've seen "Mitsuo Yamakawa" ⋆⸜🧡⋆.
How is it finished this time?
Pouring it into a wine glass🍷, there isn't much aroma.
The aroma I can smell is sweet and savory like brown sugar ⋆⸜🧡🍷.
It's the type that has no fresh acidity.
Now, when I drink it, the sweetness still comes first. I can feel the sourness or the alcohol, but there is not much sourness that makes me feel sweet and sour.
I feel brown sugar-like in the pure refreshing sweetness, but it is not sweet by any means. It doesn't feel rich, so it has an easy-to-drink finish 💕.
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