きっしー
It's been a while since I've had "Akabu NEWBORN" ⋆⸜🧡⋆⸜🧡.
I used to drink a lot when I was in Iwate, but since I came to Shizuoka, I've started to search for and drink sake from all over the country, so there are so many I want to drink that I don't get a chance to drink the same brand anymore.
Akabu is still a NEWBORN 🎶.
The sweetness is well balanced with sourness, and the sweetness is fruity without being cloying (**ω*).
This time "Akabu NEWBORN" is also refreshingly sweet, but somehow a little less sour than the NEWBORN I remember...
But on the second day, Akabu has a sourness close to my image and it is very good.
I feel that many people often say that Akabu is most delicious when it is just opened, and that it starts to deteriorate at that point. It is not aging, but deterioration.
In that sense, it is a sake that is a waste if you don't finish it as soon as possible.
(*´﹃｀｀*)(*¯AKAKA¯*)
Japanese>English
Manta
Good evening, Mr. Kissey ^ ^ I bought this sake from Mr. Yokozeki and drank it myself.
I bought this sake from Yokozeki and drank it myself👍
I can see why you are addicted to sake after drinking Akabu 😊.
I want to drink more different Akabu ✨
Japanese>English
きっしー
Manta-san>
Akabu is "Yokozeki" or "Kuboyama Shuten".
Akabu is often slightly overpriced, but the less expensive Junmai is good enough🎶.
Also, seasonal sake is good...
Japanese>English